Best 5 Mommys Carne Guisada Recipes

## Discover the Delights of Carne Guisada: A Symphony of Flavors in Every Bite ##

Embark on a culinary journey to the heart of Mexican cuisine with carne guisada, a traditional beef stew brimming with rich flavors and heartwarming aromas. This beloved dish, often served with fluffy rice, tortillas, or crusty bread, showcases tender chunks of beef simmered in a savory sauce brimming with tomatoes, onions, peppers, and an array of aromatic spices. As you savor each bite, the tender beef melts in your mouth, while the vibrant sauce tantalizes your taste buds with its perfect balance of tangy, savory, and slightly spicy notes. Carne guisada is a versatile dish that can be adapted to suit your preferences, whether you prefer a classic version or one with a modern twist. With its ease of preparation and ability to feed a crowd, carne guisada is a perfect choice for family gatherings, potlucks, or a cozy weeknight dinner.

**Explore the Culinary Delights Within:**

1. **Classic Carne Guisada:** Dive into the traditional realm of carne guisada with this timeless recipe that stays true to its Mexican roots. This classic version features tender beef cubes braised in a rich tomato-based sauce, infused with the warmth of cumin, oregano, and chili powder. Serve it alongside fluffy rice or tortillas for a satisfying meal that will transport you to the heart of Mexico.

2. **Slow Cooker Carne Guisada:** Embrace the convenience of your slow cooker with this effortless recipe that delivers fall-apart tender beef with minimal effort. Simply combine the ingredients in your slow cooker, set it on low, and let the magic happen. The result is a flavorful and comforting stew that's perfect for busy weeknights or lazy weekends.

3. **Carne Guisada with Chipotle:** Elevate your carne guisada experience with the smoky heat of chipotle peppers. This recipe adds a tantalizing layer of spice and complexity to the classic dish, creating a perfect balance of flavors. The chipotle peppers infuse the sauce with a rich, smoky aroma that will leave you craving more.

4. **Carne Guisada with Vegetables:** Transform your carne guisada into a wholesome and nutritious feast by incorporating an array of colorful vegetables. This recipe adds a medley of bell peppers, carrots, and corn to the stew, creating a vibrant and flavorful dish that's packed with essential vitamins and minerals. Enjoy a hearty and satisfying meal that nourishes both your body and soul.

5. **Carne Guisada with Beer:** Unleash the magic of beer in this unique take on carne guisada. The addition of beer adds a subtle malty sweetness and depth of flavor to the sauce, creating a rich and complex stew that will impress your taste buds. Simmer the beef in a combination of beer and beef broth for an unforgettable culinary experience.

Here are our top 5 tried and tested recipes!

SOUTH TEXAS CARNE GUISADA

South Texas Carne Guisada image

In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. If your gravy is too thin, whisk a 1/2 cup of the gravy with 1 tablespoon of flour and stir it back into the meat mixture; cook until the sauce thickens, about 10 minutes.

Provided by RHONDA35

Categories World Cuisine Recipes Latin American Mexican

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 pounds beef sirloin, cut into 1/2-inch cubes
1 large onion, chopped
1 large red bell pepper, chopped
4 large tomatoes, chopped
5 cloves garlic, minced
2 tablespoons ground cumin
1 teaspoon dried, crushed Mexican oregano
1 tablespoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
⅓ cup water

Steps:

Heat vegetable oil in a Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.
Continue cooking, stirring often, until the meat is tender, about 30 minutes.

Nutrition Facts : Calories 309.4 calories, Carbohydrate 11.8 g, Cholesterol 80.7 mg, Fat 16.9 g, Fiber 3 g, Protein 27.4 g, SaturatedFat 6 g, Sodium 456.5 mg, Sugar 5.8 g

CARNE GUISADA

Carne Guisada image

Muy Bueno! Seasoned perfectly, this Carne guisada is very, very good. The combination of fresh vegetables and cumin is fabulous. Once cooked, the meat is tender with a sauce that gets thickened at the end. This stew is simple to prepare but does take time to cook down. Don't rush it... The key to this recipe is low and slow....

Provided by Emma Menchaca

Categories Beef

Time 3h20m

Number Of Ingredients 11

Ingredients

1 green bell pepper
1 medium onion
3 clove garlic (large)
2 large tomatoes
3 lb boneless beef shoulder roast (or stew meat)
2 tsp ground cumin
1 Tbsp (heaping) lard (vegetable oil or olive oil can be substituted but will not give it the same flavor)
1 Tbsp salt
1 tsp ground pepper
1/2 c water
1 Tbsp all-purpose flour

Steps:

1. In a large stovetop pan, add lard (or oil) and turn heat to medium.
2. Cut up shoulder roast to 1-inch cubes and add to pan. Roughly chop the tomato and add on top of meat.
3. Remove seeds from bell pepper. Rough chop and add to the top of ingredients.
4. Rough slice onion and add to the pan.
5. Chop garlic cloves small and thin and add to the top of the pan.
6. Add cumin, salt, and pepper.
7. Now stir all ingredients together. At this time the aromas should be AMAZING!
8. Place lid on top and cook on LOW for 3 hours. Stir occasionally.
9. 30 minutes before carne guisada is ready, add flour to the 1/2 cup water. Stir flour mixture into the pot.
10. Now you will notice that the vegetables have cooked down to practically nothing. They have converted to pure flavor!
11. Let simmer on low for the next 20-30 minutes. This recipe is so amazingly simple. No fancy ingredients. If this is not the best carne guisada recipe you have ever tried please let me know! Please feel free to add your special touches if you wish but this recipe has not changed for 100 years. It will bring your family together and is so Mexican and traditional.
12. The final product sits with traditional Mexican rice and homemade flour tortillas. I hope you enjoy it as long as my family has enjoyed it. Love to cook and cook with love!

MOM'S CARNE GUISADA

Mom's Carne Guisada image

A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed rice, or in burritos!

Provided by B. Espinoza

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds round steak, cut into bite size pieces
1 tablespoon garlic powder
1 teaspoon ground cumin
salt and pepper to taste
2 tablespoons olive oil
⅛ cup all-purpose flour
2 cups water
1 onion, sliced
1 green bell pepper, chopped

Steps:

Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large skillet over medium high heat. Add the meat and saute for 5 to 10 minutes, or until browned on all sides.
Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 295.9 calories, Carbohydrate 4.3 g, Cholesterol 76 mg, Fat 20.6 g, Fiber 0.7 g, Protein 22.4 g, SaturatedFat 7.3 g, Sodium 61.9 mg, Sugar 1.2 g

MOMMY'S CARNE GUISADA

Mommy's Carne Guisada image

This is my mother's recipe fore carne guisada. I STILL can't make it as yummy as hers! :)

Provided by Claudia Carranza

Categories Beef

Time 2h10m

Number Of Ingredients 13

Ingredients

1 can(s) (8oz) V8
2 tsp black pepper
6 sprig(s) cilantro, fresh
1/8 c cumin powder (cumino)
2 Tbsp garlic, minced
1/2 large green bell pepper, seeded, julianne+
2 lb lean sirloin, cubed
2 Tbsp masa harina*
2 Tbsp salt
1 large stew pot (or crock pot)
1 large sweet yellow onion (1015 or Vidallia), rough chopped
2 large tomatoes, rough chopped
2 c water

Steps:

1. In Large Stew Pot, combine Water and Masa Harina over Medium heat. Stir until dissolved. USING A CROCK POT: Dissolve Masa Harina in the Water in a seperate stew pot or microwave safe dish, then pour into crock pot. Continue recipe.
2. Add Salt, Black Pepper, Cumin Powder, Garlic, V8. Stir to combine.
3. Reduce heat to Low.
4. Add Meat, Onion, Green Bell Pepper, Tomato, Cilantro.
5. Cover and ignore for 2-4 hours. USING A CROCK POT: Dish can be set to cook all day if you are a career mommy/daddy with a day job.
6. Turn off heat, let cool a few minutes before serving.
7. + Yellow Bell Pepper may be substituted for Green Bell Pepper if there is a sensative stomach coming to dinner. For added mildness, remove the inner membrane before adding to the dish.
8. * For thicker sauce, increase this amount. Be sure to taste and adjust the rest of the seasonings to avoid any corn taste coming through.

AUTHENTIC CARNE GUISADA

Authentic Carne Guisada image

A mexican style beef stew. You can also serve this over rice or noodles, but I prefer it on tortillas like a burrito. This doubles and freezes well.

Provided by stimied

Categories Stew

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb stewing beef
1 large onion, chopped
3 garlic cloves, chopped (more or less to taste)
4 cups low sodium beef broth (water can be substituted, adjust seasonings)
1 tablespoon chili powder
1 tablespoon comino
2 teaspoons salt
1 teaspoon black pepper
1/3 cup flour
1/3 cup vegetable oil
flour tortilla
fresh cilantro, stems removed
chopped onion
shredded cheddar cheese
sour cream

Steps:

Brown beef well in a large cast iron dutch oven, a heavy stainless steel pot can be used with good results.
Add onion and garlic and cook until onions are translucent.
Add stock, chili powder, comino, salt, and pepper.
Bring to a simmer and cook for 2-3 hours or until beef is very tender.
In a separate skillet mix flour and oil together to form a roux.
Cook over medium high heat until a dark beige color, about 5 minutes.
Be careful not to let it burn.
Carefully add roux to stewed beef.
Be very careful because it can splatter.
Bring back to a simmer and thicken, simmer for 5-10 minutes to allow flavors to meld.
Serve like a soft taco on flour tortillas with fresh cilantro, chopped onions, shredded cheese and sour cream for garnish.

Tips for Making Mommy's Carne Guisada

Use high-quality beef. This will make a big difference in the flavor of your dish. Look for chuck roast or stew meat that is well-marbled with fat.
Brown the beef before stewing it. This will help to develop its flavor and create a richer sauce.
Use a variety of vegetables. This will add flavor and texture to your dish. Some good choices include onions, garlic, bell peppers, carrots, and potatoes.
Add a flavorful sauce. This is what will really make your carne guisada sing. You can use a variety of sauces, such as tomato sauce, salsa, or enchilada sauce.
Simmer the carne guisada for a long time. This will allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
Serve the carne guisada with your favorite sides. Some good choices include rice, beans, tortillas, or bread.

Conclusion

Mommy's carne guisada is a delicious and comforting dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, with or without vegetables, Mommy's carne guisada is sure to please everyone at your table.