Best 2 Mommas Wine Cake Recipes

Indulge in the exquisite flavors of Momma's Wine Cake, a timeless classic that has been passed down through generations. This delectable cake boasts a moist and tender crumb, infused with the rich, fruity notes of red wine. The perfect balance of sweetness and acidity creates a symphony of flavors in every bite. Whether you prefer a traditional red wine cake or crave the unique twist of a chocolate red wine cake, this collection offers a variety of recipes to suit every palate. From the classic simplicity of the original recipe to the decadent indulgence of cakes adorned with cream cheese frosting or chocolate ganache, each recipe promises an unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

MOMMA'S WINE CAKE

Momma's Wine Cake image

"This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's a very moist cake."

Provided by dojemi

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) package moist white cake mix
1 (5 ounce) package vanilla instant pudding mix
1 teaspoon ground nutmeg
3/4 cup vegetable oil
3/4 cup white wine
4 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour one 10 inch bundt pan.
In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs.
Beat with an electric mixer for 5 minutes.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean.
Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack.
Let cake cool completely before slicing.
Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application.

Nutrition Facts : Calories 387.7, Fat 20.2, SaturatedFat 3.1, Cholesterol 70.5, Sodium 482.6, Carbohydrate 45.5, Fiber 0.4, Sugar 35, Protein 4.1

WINE CAKE

Wine Cake image

Make and share this Wine Cake recipe from Food.com.

Provided by Born with a whisk

Categories Dessert

Time 1h10m

Yield 20 slices, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding
1/3 cup water
3/4 cup vegetable oil
4 eggs
3/4 cup sherry wine (or any type of rum)
confectioners' sugar, for dusting

Steps:

Preheat oven to 350 degrees.
Grease and flour a 10 inch bundt pan.
In a large bowl, stir cake mix and pudding mix.
Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
Dust top with powdered sugar. Enjoy!

Tips:

Use unsalted butter at room temperature to ensure the cake batter is light and fluffy.
Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a tender cake.
Gradually add the eggs to the batter, one at a time, beating well after each addition. This will help prevent the batter from curdling.
Mix the flour, baking powder, and salt together in a separate bowl. This will help ensure the dry ingredients are evenly distributed throughout the batter.
Add the dry ingredients to the wet ingredients in three additions, alternating with the milk and beginning and ending with the dry ingredients. This will help prevent the batter from becoming too thick or lumpy.
Stir in the vanilla extract and optional spices. These will enhance the flavor of the cake.
Pour the batter into the prepared cake pan and bake according to the recipe instructions. The cake is done when a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before glazing or frosting.

Conclusion:

Momma's Wine Cake is a delicious and versatile cake that can be enjoyed on any occasion. The moist and flavorful cake is perfect for serving with a cup of coffee or tea, or as a dessert with fresh fruit or ice cream. With its simple ingredients and easy-to-follow instructions, this cake is a great choice for both novice and experienced bakers.