Best 2 Mommas Southern Buttermilk Biscuits Recipes
**A Scrumptious Journey into Southern Delights: Momma's Southern Buttermilk Biscuits and More**
Embark on a culinary adventure to the heart of Southern comfort food with our collection of delectable recipes. At the forefront is Momma's Southern Buttermilk Biscuits, a cornerstone of Southern cuisine, crafted with love and passed down through generations. Picture golden-brown, flaky layers that melt in your mouth, accompanied by a symphony of flavors. These biscuits are not just a breakfast staple; they are the perfect addition to any meal, from hearty stews to savory main courses.
But our culinary journey doesn't stop there. We present a delightful assortment of recipes that complement the biscuits and showcase the richness of Southern cooking. From the savory Southern Fried Chicken, with its crispy, golden-brown crust and tender, juicy meat, to the comforting Chicken and Dumplings, a classic dish that exudes warmth and nourishment.
For those with a sweet tooth, we have the irresistible Peach Cobbler, featuring juicy peaches nestled in a sweet, buttery crust. And let's not forget the indulgent Chocolate Cake, a timeless dessert that promises a burst of chocolatey goodness. Each recipe is a testament to the culinary traditions of the South, offering a taste of history and heritage.
Prepare to embark on a culinary adventure that will tantalize your taste buds and transport you to the heart of Southern hospitality. Gather your ingredients, preheat your oven, and let the aromas of these delightful dishes fill your kitchen. Happy cooking!
MOM'S BUTTERMILK BISCUITS
These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake until golden brown, 10-15 minutes. Freeze option: Freeze cooled biscuits in a resealable freezer container. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
MOMMA'S SOUTHERN BUTTERMILK BISCUITS
These are great alone, or smothered with gravy!
Provided by Patty Clare
Categories Biscuits
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450* In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (the faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky. Turn dough onto floured surface, dust top with flour and gently fold dough over onto itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. This single recipe makes about 6 biscuits if they are cut 1" thick. I usually double the recipe. Bake until biscuits are tall and light gold on top, about 15 - 20 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final product.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Bake the biscuits in a hot oven. This will help them to rise and brown properly.
- Serve the biscuits warm. Buttermilk biscuits are best when they're fresh out of the oven.
Conclusion:
Buttermilk biscuits are a delicious and versatile Southern staple. They can be served with gravy, butter, honey, or jam, or used to make sandwiches or sliders. With a little practice, you can make perfect buttermilk biscuits at home. So what are you waiting for? Give this recipe a try today!
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