Best 4 Mommas Pasta And Shrimp Salad Recipes
Indulge in a culinary journey with "Momma's Pasta and Shrimp Salad," a delightful combination of flavors and textures that will tantalize your taste buds. This article presents a collection of recipes that cater to diverse dietary preferences, including gluten-free, vegetarian, and classic options.
For those seeking a wholesome and balanced meal, the Classic Pasta and Shrimp Salad is a symphony of flavors. Succulent shrimp, tender pasta, crisp vegetables, and a tangy dressing come together in perfect harmony.
For a gluten-free alternative, the Gluten-Free Pasta and Shrimp Salad offers a delicious and inclusive option. Using gluten-free pasta, this recipe ensures that everyone can enjoy this delightful dish without compromising on taste.
Vegetarians can delight in the Vegetarian Pasta and Shrimp Salad, a vibrant and flavorful creation. Grilled vegetables replace the shrimp, providing a medley of colors, textures, and a hearty bite.
Last but not least, the Shrimp Salad without Pasta is a refreshing and light option, perfect for a quick lunch or a summer picnic. With succulent shrimp, crisp vegetables, and a zesty dressing, this salad is a burst of freshness and flavor.
Embark on this culinary adventure and discover your favorite recipe among these variations of "Momma's Pasta and Shrimp Salad."
MOM'S SHRIMP MACARONI SALAD
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.
Provided by Becky Wergers
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
- In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
Nutrition Facts : Calories 221 calories, Carbohydrate 14.6 g, Cholesterol 21.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 243.1 mg, Sugar 4 g
12 BEST COLD SHRIMP PASTA SALAD RECIPES
It can be hard to find the perfect shrimp pasta salad recipe. You want something that is flavorful and satisfying, but not so heavy that you'll feel weighed down by it. Luckily, I've done the work for you-I've rounded up my top 12 favorite cold shrimp pasta salad recipes!I've got everything from classic recipes to more modern takes on this dish. So whether you're looking for something simple and basic or something with a little more flair, there's sure to be a recipe here that will fit your needs perfectly.
Provided by HappyMuncher
Categories Appetizer
Time 10m
Number Of Ingredients 12
Steps:
- Pick your favorite recipe from this list to serve with your meal(s).
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
MOMMA'S SHRIMP AND TADA SALAD
This is a recipe that feeds my beenyah soul. It's simple, but when you work from raw ingredients, as we did, it's a project. We had to catch the shrimp, then head, peel (shell) and devein them. Potatoes had to be planted, tended, dug, washed, peeled, cut and boiled. And all the other ingredients had to be bought, grown or collected. The sea and the garden, as well as all we did to harvest from both, come together in what remains one of my favorite dishes. I remember shrimp and tada salad filling my favorite bowl on Momma's Sunday dinner table. And my kids still beg me to fix it for them. Trouble is, I have to beg them to peel the shrimp. I still can't bring myself to buy precooked frozen shrimp, but this recipe will work with them, too.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield about 4 to 6 servings
Number Of Ingredients 14
Steps:
- Add the shrimp to boiling, salted water and cook 2 to 3 minutes (cook too long and they'll get chewy, then mushy). Boil the diced potatoes separately or in the shrimp water until tender but still firm, 10 to 15 minutes.
- Meanwhile, boil the eggs until hard, about 10 to 15 minutes. Allow all to cool while you dice the peppers and celery.
- Dice the eggs and combine all of the remaining ingredients, adding the mayonnaise last, so you can control the texture of the salad. Chill and serve over a bed of lettuce or other fresh greens.
PASTA AND SHRIMP SALAD
Pineapple is one of our state's best-known products. It's delicious paired with shrimp and pasta in this crowd-pleasing salad, which is great for luncheons.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small saucepan, combine the cornstarch, curry powder, salt, pepper and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. Stir in mayonnaise and sour cream., In a large bowl, combine the shrimp, pasta, water chestnuts, red pepper and reserved pineapple. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 248 calories, Fat 10g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 179mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 2g fiber), Protein 14g protein.
Tips:
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Cook the Shrimp Properly: Overcooked shrimp can become tough and rubbery, so be careful not to overcook them. Cook shrimp until they are pink and opaque, about 2-3 minutes per side.
- Use a Good Quality Pasta: The type of pasta you use will make a big difference in the final dish. Choose a high-quality pasta made with durum wheat for the best results.
- Don't Overcook the Pasta: Pasta should be cooked al dente, meaning it should still have a slight bite to it. Overcooked pasta will become mushy and lose its flavor.
- Make the Dressing Ahead of Time: The dressing for the pasta salad can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to assemble the salad.
- Chill the Salad Before Serving: For the best flavor, chill the pasta salad for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Momma's Pasta and Shrimp Salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own preferences. With its combination of fresh shrimp, pasta, vegetables, and a tangy dressing, this salad is sure to be a hit at your next gathering.
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