Best 3 Mommas Mcbiscuits Recipes
**Title: A Southern Classic: Momma's McBiscuits - A Taste of Comfort and Tradition in Every Bite**
In the realm of breakfast and Southern cuisine, few dishes hold a cherished place like Momma's McBiscuits. These golden-brown, fluffy pillows of joy have been a staple in kitchens across the region for generations, passed down from mother to daughter, carrying a legacy of love and tradition. With a crispy exterior that yields to a soft, tender interior, McBiscuits are a culinary delight that captivates taste buds and warms hearts. This article presents a collection of Momma's McBiscuit recipes, each offering a unique twist on this classic dish. From the traditional buttermilk biscuits to cheese-infused variations and even a delightful sweet potato twist, these recipes promise an unforgettable McBiscuit experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
**Recipes Included:**
1. **Classic Buttermilk McBiscuits:** This recipe stays true to the Southern roots of McBiscuits, using simple ingredients like buttermilk, flour, and butter to create a timeless classic. The result is a perfectly balanced biscuit with a flaky crust and a soft, fluffy interior.
2. **Cheesy McBiscuits:** Elevate your McBiscuit experience with this cheesy variation. A generous amount of cheddar cheese is incorporated into the dough, creating a golden-brown biscuit with a gooey, melted cheese center. These cheesy delights are perfect for a savory breakfast or an afternoon snack.
3. **Sweet Potato McBiscuits:** For a unique and flavorful twist, try these sweet potato McBiscuits. Mashed sweet potatoes are added to the dough, infusing the biscuits with a subtle sweetness and a vibrant orange hue. These sweet potato McBiscuits are a delightful alternative to traditional biscuits and are sure to impress your family and friends.
4. **Buttermilk Drop Biscuits:** If you're short on time or prefer a more rustic look, these buttermilk drop biscuits are the perfect choice. Simply drop spoonfuls of the biscuit dough onto a baking sheet and bake until golden brown. These drop biscuits have a slightly denser texture compared to traditional McBiscuits but are equally delicious and satisfying.
5. **McBiscuit Breakfast Sandwiches:** Take your McBiscuit experience to the next level by turning them into hearty breakfast sandwiches. Fill your McBiscuits with your favorite breakfast items, such as eggs, bacon, sausage, or cheese. These breakfast sandwiches are a convenient and delicious way to start your day or enjoy a quick and satisfying meal on the go.
MOM'S BAKING POWDER BISCUITS
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g
MOM'S BISCUITS
Make and share this Mom's Biscuits recipe from Food.com.
Provided by melfriesen
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine dry ingredients.
- Cut in shortening.
- add just enough milk to make the mixture moist, you probably won't use the full 1/2 cup.
- Knead lightly until smooth. Don't over do it. If you do, you will have a hard flat biscut instead of one that is light and fluffy.
- Press dough flat to 1/2 inch. Cut into 2 inch circles.
- Place biscuits shoulder to shoulder on ungreased baking sheet.
- Bake at 425 for 8-10 minutes.
Nutrition Facts : Calories 361.9, Fat 14.5, SaturatedFat 4, Cholesterol 4.3, Sodium 869.9, Carbohydrate 49.9, Fiber 1.7, Sugar 0.2, Protein 7.5
MOM'S HOMEMADE BISCUITS
My mom made these when I was growing up by just throwing everything into a bowl with no measuring. We liked them so much that we all needed the recipe so after several tries this is her recipe and they are great. Very delicate biscuit, do not roll with rolling pin just flour board and use hands to press dough out about 1 inch thick and then cut .
Provided by Bunlady
Categories Breads
Time 25m
Yield 8-10 biscuits, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix together flour, sugar and salt. Add baking powder and then cut in shortening with pastry blender until thoroughly incorporated.
- Add milk and mix only until a soft dough forms. Dough may be slightly sticky but that is normal.
- Generously flour counter or board and transfer dough on top dusting with a small amount of flour if dough is sticky. Pat dough out with hands till about 1 inch thick and cut with biscuit cutter or large glass dipped in flour. Place on baking sheet about 1 1/2 inch apart. Bake 425 degrees for 12 to 15 minutes or until golden brown.
- Note: Do not roll out with rolling pin as that will make for harder biscuits.
Nutrition Facts : Calories 458.2, Fat 19.4, SaturatedFat 5.4, Cholesterol 6.4, Sodium 877.5, Carbohydrate 63.2, Fiber 1.7, Sugar 12.7, Protein 8
Tips:
- Using cold butter is essential for creating flaky biscuits.
- Do not overwork the biscuit dough, as this will make the biscuits tough.
- Be sure to cut the biscuits into even-sized pieces to ensure even cooking.
- Bake the biscuits in a hot oven to achieve a golden brown crust.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jelly.
Conclusion:
Momma's McBiscuits are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can create fluffy and flaky biscuits that the whole family will love. So next time you're looking for a quick and satisfying breakfast, be sure to give this recipe a try!
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