Best 4 Mommas Mashed Potatoes Recipes
In the realm of comforting and hearty side dishes, few can rival the allure of mashed potatoes. A staple in many cuisines worldwide, mashed potatoes have transcended cultural boundaries to become a beloved dish enjoyed by people of all ages. Our collection of mashed potato recipes offers a delightful array of variations, each with its own unique flavor profile and culinary charm.
From the classic and creamy mashed potatoes, a staple of countless family meals, to the decadent garlic mashed potatoes, infused with aromatic roasted garlic, our recipes cater to every palate and occasion. If you seek a dish with a hint of smokiness, try our bacon mashed potatoes, where crispy bacon bits add a delightful savory crunch. For a touch of elegance, our truffle mashed potatoes, infused with the earthy aroma of black truffles, will surely impress your guests.
For those with dietary restrictions, we have included a vegan mashed potato recipe, crafted with creamy plant-based milk and flavorful herbs, ensuring that everyone can enjoy the comforting goodness of mashed potatoes. And for those who love a bit of heat, our spicy mashed potatoes, spiked with zesty chili peppers, offer a fiery twist on this classic dish.
Whether you're seeking a comforting side dish for your weeknight meal, a delightful addition to your holiday feast, or a dish that caters to specific dietary preferences, our collection of mashed potato recipes has something for everyone. So, grab your apron, gather your ingredients, and embark on a culinary journey that celebrates the timeless appeal of mashed potatoes.
MOM'S MASHED POTATOES A LA KING
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the potatoes, celery root and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork tender, about 15 minutes. Drain the potatoes and celery root.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan.
- Whip together the cream cheese and softened butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the hot potatoes and celery root slowly, alternating with the half-and-half. Whip until blended. Sprinkle with salt and stir in the horseradish, garlic powder and white pepper.
- Pour the potato mixture into the prepared baking pan. Pour the melted butter over the potato mixture. Bake until bubbly and slightly brown, about 45 minutes. Garnish with the chives.
MOM'S DELUXE MASHED POTATOES
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Provided by Colleen Barrett
Categories Potatoes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Boil potatoes in broth for 15 mins on medium high. Add carrots and onion and boil 20 more minutes or until potatoes are tender. Drain in a colander, let cool 3 - 4 minutes.
- 2. Place cooked vegetables in a large bowl or back into the pot to mash. Add dill, sour cream, parsley, butter, salt, and pepper. Mash again.
- 3. Place mashed vegetables in a greased casserole dish. Dot with an additional TBSP of butter or margarine and bake (covered) @ 325 degrees for at least 30 minutes. Take cover off the last 10 minutes if you want it a little browned on top. Can be cooked ahead and refrigerated in a casserole dish, just add additional 30 mins to bake time.
MOMMA'S MASHED POTATOES
This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes.
Provided by MINNESOTAMOM
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes and lemon juice in a large saucepan, and add enough water to cover. Bring to a boil over medium-high heat, and cook until tender, about 15 minutes.
- Drain water from potatoes, and use a potato masher to mash. Stir in egg white and butter, and gradually mix in the half-and-half using the masher. Use more or less cream to reach your desired consistency. Season with salt and pepper to taste.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 34 g, Cholesterol 27.8 mg, Fat 10.2 g, Fiber 4.2 g, Protein 5.1 g, SaturatedFat 6.4 g, Sodium 83.3 mg, Sugar 1.6 g
MOM'S MASHED POTATOES
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol.
Provided by Dienia B.
Categories Potato
Time 59m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes.
- Drain the potatoes, saving 1/2 cup of the water.
- Add the stick of butter.
- Whip with beaters, adding the canned milk until creamy.
- If you need more liquid, add some potato water.
- Salt and pepper to taste.
Nutrition Facts : Calories 373, Fat 12.6, SaturatedFat 7.9, Cholesterol 36.7, Sodium 373.2, Carbohydrate 59.5, Fiber 5, Sugar 21.5, Protein 7.6
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for mashed potatoes because they have a high starch content, which makes them creamy and smooth.
- Boil the potatoes in salted water: This helps to flavor the potatoes and prevents them from becoming bland.
- Drain the potatoes thoroughly: This will help to prevent the mashed potatoes from being watery.
- Mash the potatoes with a potato masher or ricer: This will help to create a smooth and creamy texture.
- Add butter, milk, and seasonings to taste: The amount of butter and milk you add will depend on your desired consistency. Common seasonings include salt, pepper, garlic powder, and onion powder.
- Garnish with herbs or chives: This will add a pop of color and flavor to your mashed potatoes.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are a versatile dish that can be served with a variety of main courses, such as roasted chicken, grilled steak, or fish. With a few simple tips, you can make the perfect mashed potatoes that will be a hit at your next gathering.
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