Best 3 Mommas Hot Dog Casserole Recipes
**Indulge in a Culinary Symphony of Hot Dog Casserole Delights**
Embark on a delightful culinary journey with Momma's Hot Dog Casserole, a collection of irresistible recipes that showcase the versatility and comforting goodness of this classic dish. From the classic American casserole to innovative twists and international inspirations, this article offers a diverse range of hot dog casserole recipes that cater to every taste and occasion. Whether you seek a hearty meal for a weeknight dinner, a fun dish for a potluck gathering, or a creative way to elevate your next brunch, Momma's Hot Dog Casserole has something for everyone.
**Recipes Included in This Article:**
1. **Classic American Hot Dog Casserole:** Experience the nostalgic flavors of the all-American hot dog casserole, featuring tender hot dogs, a creamy cheese sauce, and a golden brown breadcrumb topping.
2. **Loaded Baked Potato Hot Dog Casserole:** Indulge in a delightful fusion of flavors with this casserole that combines the comforting richness of a baked potato with the savory goodness of hot dogs, cheese, and bacon.
3. **Mexican Hot Dog Casserole:** Embark on a zesty adventure with this Mexican-inspired casserole, bursting with the vibrant flavors of chili powder, cumin, and salsa, topped with a layer of melted cheese and a sprinkle of cilantro.
4. **Italian Hot Dog Casserole:** Experience the culinary charm of Italy with this casserole that features hot dogs smothered in a flavorful tomato sauce, complemented by a blend of Italian herbs, and topped with a combination of mozzarella and Parmesan cheeses.
5. **Breakfast Hot Dog Casserole:** Start your day with a unique and savory twist on breakfast with this casserole that combines hot dogs, eggs, cheese, and diced bell peppers, all baked to perfection in a fluffy breadcrumb crust.
6. **Creamy Corn Hot Dog Casserole:** Delight in the comforting combination of creamy corn, juicy hot dogs, and a blend of cheddar and Parmesan cheeses, topped with a crispy panko breadcrumb topping.
7. **Tater Tot Hot Dog Casserole:** Enjoy a fun and kid-friendly twist on casserole with this recipe that features layers of hot dogs, cheese, and tater tots, all baked until golden brown and bubbling.
8. **Spinach and Artichoke Hot Dog Casserole:** Experience a delicious and healthy twist on hot dog casserole with this recipe that incorporates spinach, artichoke hearts, and a creamy cheese sauce, topped with a Parmesan cheese crust.
**Additional Tips for a Perfect Hot Dog Casserole:**
* Use high-quality hot dogs for the best flavor.
* Experiment with different types of cheese to create unique flavor combinations.
* Add your favorite vegetables, such as diced onions, bell peppers, or corn, for a more colorful and nutritious casserole.
* Top the casserole with a crispy breadcrumb or cracker topping for an extra layer of texture and flavor.
* Serve the casserole hot with your favorite sides, such as a fresh garden salad or roasted vegetables.
HOT DOG AND BEAN CASSEROLE
Provided by Laura
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a bowl, stir together the hot dogs, pork and beans, barbecue sauce, and brown sugar. Pour mixture into a 9 x 13 inch baking dish.
- In another bowl, mix the corn bread mix, milk, and egg together with a fork just until combined. Drop spoonfuls of the cornbread mix over the bean mixture. Carefully spread the batter over the bean mixture.
- Bake at 350 degrees until bubbly and cornbread is set. Allow to cool slightly before serving. Serves 6.
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
HOT DOG CASSEROLE
The original version of this recipe came from "The Northern Exposure Cookbook" by Ellis Weiner. This is a real family-style kid-pleasing recipes that I often bring to potlucks and family gatherings. It is like a pot of macaroni & cheese but with the added surpise of the hotdog slices. It is easy prepare, is inexpensive, and doubles nicely. I have even prepared the ingredients the night before and baked it the next day with success (just allow the ingredients to come to room temperature before baking or add a little extra cooking time). You may use reduced fat ingredients if you have health concerns, but it will not be quite as rich. That being said, I do just about always use "light" hotdogs with no real sacrifice to taste. Prep time includes cooking the pasta.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F degrees.
- Grease a 2-quart casserole.
- Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well.
- Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes).
- Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat.
- Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly or you will have doughy clumps.
- Return to heat, whisk in the salt and pepper, and bring to a boil (still whisking)- just be careful not to let it burn.
- As soon as it starts to hit the boiling point, remove from heat and pour evenly over the macaroni mixture.
- Stir to gently to combine.
- Sprinkle with remaining 1/4 cup cheese and bake, uncovered, for 18-20 minutes or until heated through and the cheese has melted and browned (If you prepare this in advance, wait to add the remaining cheese until you are ready to bake the casserole the next day).
- For variety, I have tried other types of cheeses and thought Cheddar blended with Monterey Jack was also very nice in this.
- NOTE: This does not freeze well.
Tips:
- For a crispy top, sprinkle some crushed cornflakes or breadcrumbs over the casserole before baking. - Add a layer of shredded cheese to the top of the casserole for an extra cheesy delight. - If you don't have cream of celery soup, you can make your own by blending together 1 cup of cooked celery, 1 cup of milk, and 1/2 cup of flour. - To add a smoky flavor to the casserole, cook the hot dogs in a little bit of bacon grease before adding them to the casserole. - For a healthier version of the casserole, use whole wheat bread cubes and low-fat cheese.Conclusion:
Momma's Hot Dog Casserole is a hearty and comforting dish that is perfect for a quick and easy weeknight meal. With its simple ingredients and easy-to-follow instructions, this casserole is sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying meal, give Momma's Hot Dog Casserole a try!
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