Best 6 Mommas Creamy Baked Macaroni And Cheese Recipes
Indulge in a culinary journey of creamy comfort with Momma's Creamy Baked Macaroni and Cheese, a dish that promises to embrace your taste buds in a warm embrace. This delectable casserole combines the richness of three kinds of cheese – sharp cheddar, Parmesan, and cream cheese – with the velvety texture of a homemade cheese sauce. Nestled between tender macaroni noodles, each bite offers a symphony of flavors that will leave you craving for more.
But that's not all! This versatile dish comes with a variety of tempting variations to suit every palate. Craving a touch of smokiness? Try the recipe for Macaroni and Cheese with Bacon and Jalapeños. Its crispy bacon bits and diced jalapeños add a delightful kick that will excite your taste buds. If you prefer a cheesy explosion, dive into the recipe for Macaroni and Cheese with Three Cheeses. This version amplifies the cheesy goodness with a blend of cheddar, mozzarella, and Parmesan, resulting in a gooey, irresistible indulgence.
For those who love the classics, the recipe for Momma's Original Macaroni and Cheese stays true to tradition, offering a comforting balance of creamy cheese sauce, tender pasta, and a golden-brown crust. And if you're looking for a lighter option, the recipe for Lightened-Up Macaroni and Cheese offers a healthier twist without compromising on taste. With reduced-fat cheese and the addition of non-fat Greek yogurt, this variation delivers a guilt-free indulgence that won't weigh you down.
So gather your ingredients, preheat your oven, and embark on a cheesy adventure that will leave your family and friends begging for seconds. Momma's Creamy Baked Macaroni and Cheese is more than just a dish; it's a testament to the power of comfort food, bringing warmth and joy to every table it graces.
MOMMA'S CREAMY BAKED MACARONI AND CHEESE
I got this creamy baked macaroni and cheese from my Granddaughter and it is soooooo gooood!
Provided by LINDA BAILEY
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl.
- 2. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.
- 3. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot
MOMMA'S CREAMY BAKED MACARONI AND CHEESE
Steps:
- Heat oven to 375 degrees F. 1. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl. 2. Melt on low the Velveeta Cheese and ? cup milk until melted (stir often) 3. Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, ? cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot .
Nutrition Facts : Calories 540 calories, Fat 27.917854161523 g, Carbohydrate 45.4681448620928 g, Cholesterol 181.222670441304 mg, Fiber 1.88614033876955 g, Protein 26.1804970482049 g, SaturatedFat 16.4656114854001 g, ServingSize 1 1 Serving (246g), Sodium 439.267186666383 mg, Sugar 43.5820045233232 g, TransFat 2.14406640382396 g
MOM'S MACARONI AND CHEESE
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 309 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 569mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
MOMMA'S CREAMY BAKED MACARONI AND CHEESE RECIPE
Provided by á-42235
Number Of Ingredients 9
Steps:
- Heat oven to 357*. Cook macaroni in a large pot of salted boiling water until tender, but not too mushy, about 8-10 minutes. Drain wel and and pour into a large mixing bowl. Melt on low the Velveeta chees and 3/4 cup milk until melted (stir often) Pour melted cheese sauce over pasta and stir. Add in butter, 3/4 cup milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 qt. baking dish. Pour the remaining cheese sause on top Bake until top crust is golden broun and casserole is bubbling, about 25 minutes. Serve hot.
MOM'S CREAMY BAKED MAC & CHEESE
This is my mother's revised copy of my grandmothers mac & cheese. This one is really cheesy and creamy.
Provided by Chef Eileen
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine first six ingredients and beat until smooth, using a wire whisk.
- Layer in a greased baking dish alternating with a layer of macaroni then a layer of cheese.
- Pour milk mixture over macaroni;sprinkle with bread or cracker crumbs.
- Bake covered for 50 minutes.
- Uncover during the last 5 min to crisp the top.
Nutrition Facts : Calories 281.3, Fat 14.4, SaturatedFat 6.7, Cholesterol 88.4, Sodium 533.8, Carbohydrate 24.8, Fiber 1.2, Sugar 0.9, Protein 12.8
MOM'S FAVORITE BAKED MAC AND CHEESE
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.
Provided by GEPETTO_69
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
- Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
- Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.
Nutrition Facts : Calories 561 calories, Carbohydrate 36.5 g, Cholesterol 100.1 mg, Fat 33.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 20.7 g, Sodium 1194 mg, Sugar 5.2 g
Tips:
- Use a good quality cheese. A blend of cheddar, Parmesan, and Gruyère works well.
- Cook the macaroni al dente. This means that it should be cooked through but still have a slight bite to it.
- Make sure the sauce is thick and creamy. You can add more milk or cream if needed.
- Don't overbake the macaroni and cheese. It should be cooked until it is bubbly and golden brown on top.
- Let the macaroni and cheese cool for a few minutes before serving. This will help it to set and make it easier to cut.
Conclusion:
Momma's Creamy Baked Macaroni and Cheese is a classic comfort food that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best macaroni and cheese that you have ever tasted.
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