Best 2 Momma Moots Pork And Pierogies Casserole Recipes
**Pork and pierogies casserole:**
Embark on a culinary journey with a tantalizing dish that harmonizes the hearty flavors of pork and pierogies in a comforting casserole. This delectable dish boasts an ensemble of ingredients that blend seamlessly to create a symphony of taste. Succulent pork shoulder, sautéed until golden brown, forms the foundation of this casserole, while tender and plump pierogies, filled with a choice of potato, cheese, or sauerkraut, add a delightful textural contrast. Nestled amidst these key players are a medley of vegetables, including diced onions, celery, and carrots, which contribute a vibrant crunch and sweetness. A creamy sauce, enriched with chicken broth, sour cream, and a touch of Dijon mustard, envelops the ingredients, creating a velvety and flavorful embrace. This culinary masterpiece is then topped with a golden-brown crust, beckoning you to indulge in its irresistible charm. Explore the diverse selection of pork and pierogies casserole recipes featured in this article, each offering a unique twist on this classic dish. From variations that showcase different types of pierogies to those that incorporate additional ingredients like mushrooms or spinach, these recipes cater to every palate. Prepare to tantalize your taste buds and embark on a culinary adventure with pork and pierogies casserole.
PORK CHOPS 'N' PIEROGI
The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. -Greta Igl, Menomonee Falls, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pierogi according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm. , In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogi. Add pork chops and pierogi to skillet; stir to coat.
Nutrition Facts : Calories 730 calories, Fat 33g fat (18g saturated fat), Cholesterol 154mg cholesterol, Sodium 1207mg sodium, Carbohydrate 72g carbohydrate (45g sugars, Fiber 5g fiber), Protein 36g protein.
MOM'S PORK CASSEROLE
My mom has been making this since I was a kid. She says she made it up with ingredients on hand. To me it is one of my favorite comfort foods! I adjusted the number of servings based on other comments and the fact that we usually at best serve 4 with it! I will also add as one reviewer noted, the amounts for celery, peas, onion are what my mom used. I often am pretty liberal with all of those.
Provided by DeniseBC
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and pour into a prepared casserole. Bake, covered at 325^ for 1 1/4 hours.
Tips:
- To save time, use pre-made pierogies. You can find them in the freezer section of most grocery stores.
- If you're using fresh pierogies, be sure to boil them until they're cooked through before adding them to the casserole.
- Feel free to add other ingredients to the casserole, such as cooked vegetables, shredded cheese, or diced ham.
- Serve the casserole with a side of sour cream or applesauce.
Conclusion:
This pork and pierogies casserole is a hearty and comforting dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your own taste. Plus, it's a great way to use up leftover pork and pierogies.
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