Best 2 Momma Callies Banana Nut Bread With Honey Butter Recipes

Indulge in the classic comfort of Momma Callie's Banana Nut Bread with Honey Butter, a delectable treat that combines the nostalgic flavors of banana, nuts, and a touch of sweetness. This beloved recipe has been passed down through generations, carrying with it the warmth and love of home.

In this article, you'll find not only the cherished Banana Nut Bread recipe but also a delightful array of complementary recipes to elevate your baking experience. Discover the secrets to making the most flavorful banana nut bread, with tips on selecting ripe bananas, choosing the right nuts, and achieving the perfect balance of sweetness and moistness.

But the journey doesn't end there. Treat your taste buds to a luscious Honey Butter that perfectly complements the banana bread, adding a layer of richness and creaminess. Explore variations of this classic recipe, such as a decadent Chocolate Chip Banana Nut Bread and a tangy Lemon Banana Nut Bread, each offering its own unique twist on this timeless treat.

Whether you're a seasoned baker looking to perfect your craft or a novice cook seeking a foolproof recipe, this article has something for everyone. With step-by-step instructions, helpful tips, and a collection of irresistible recipes, you'll be able to create a masterpiece that will satisfy your cravings and fill your home with the sweet aroma of freshly baked banana nut bread.

Here are our top 2 tried and tested recipes!

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER.

Momma Callie's Banana Nut Bread with Honey Butter. image

This is Momma's all time favorite Banana Bread Recipe! I got it from the food network show Called down home with the Kneely's. It is sooo good. this is one you'll want to keep going in the family.

Provided by Jody Wood

Categories Sweet Breads

Time 1h20m

Number Of Ingredients 15

Ingredients

1 stick butter softened
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
3 large very ripe bananas
1 c sugar
2 large eggs
1/2 c sour cream
1 tsp vanilla extract
1 tsp banana extract
3/4 c chopped glazed pecans
HONEY BUTTER, FOR SERVING, RECIPE FOLLOWS
1 stick unsalted butter softened
2 Tbsp honey

Steps:

1. Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder and salt. In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
2. In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray. Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
3. Honey Butter: Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread. Yield: 1/2 cup Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/momma-callies-banana-nut-bread-with-honey-butter-recipe.html?oc=linkback

BANANA NUT BREAD

Banana Nut Bread image

Provided by Food Network

Time 1h45m

Yield 12 slices

Number Of Ingredients 12

Ingredients

1 cup flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs
5 tablespoons butter
1/4 cup buttermilk
1 teaspoon lemon juice
5 large bananas
1/2 cup sugar
1/4 teaspoon salt
1 cup pecan or walnut halves

Steps:

Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.

Nutrition Facts : Calories 272.6 calorie, Fat 12.4 grams, SaturatedFat 4 grams, Carbohydrate 38 grams, Fiber 3.3 grams, Protein 5.6 grams

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. You can also use overripe bananas, but make sure to mash them well before adding them to the batter.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender bread. You can do this by hand with a wooden spoon, or use a stand or hand mixer on medium speed.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing will result in a tough bread. You can use a spatula or wooden spoon to mix the batter.
Fold in the chopped nuts and mashed bananas. Be careful not to overmix, as this can result in a dense bread. You can also add other mix-ins, such as chocolate chips, dried fruit, or spices.
Pour the batter into a greased and floured loaf pan. Bake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This will help to prevent the bread from falling apart.
Serve the bread warm or at room temperature, with butter, honey, or your favorite spread.

Conclusion:

Momma Callie's Banana Nut Bread with Honey Butter is a classic recipe that is sure to please everyone. It is easy to make and can be served for breakfast, lunch, or dessert. The bread is moist and flavorful, with a tender crumb and a sweet, nutty flavor. The honey butter adds a touch of sweetness and richness, making this bread irresistible.