Best 3 Mombasa Pumpkin Dessert Recipes
In the vibrant coastal city of Mombasa, Kenya, culinary traditions blend harmoniously to create a rich tapestry of flavors. Among the most cherished sweet delicacies is Mombasa pumpkin dessert, a delectable treat that captures the essence of this vibrant region. Made with fresh pumpkin, coconut milk, and a symphony of aromatic spices, this dessert offers a tantalizing fusion of flavors and textures.
The Mombasa pumpkin dessert recipe is a testament to the region's culinary ingenuity, combining the natural sweetness of pumpkin with the creamy richness of coconut milk. A hint of ginger and cardamom adds a layer of warmth and complexity, while the addition of roasted peanuts and raisins provides a satisfying crunch and a burst of sweetness. This delightful dessert strikes a perfect balance between sweetness and spice, making it an ideal treat to satisfy any sweet craving.
Whether you're a seasoned baker or a novice in the kitchen, this recipe caters to all skill levels with its straightforward instructions and easily accessible ingredients. The step-by-step guide, complemented by helpful tips and tricks, ensures a hassle-free baking experience.
But the culinary journey doesn't end there. This article presents a treasure trove of additional pumpkin dessert recipes, each offering a unique twist on this classic treat. From the indulgent Mombasa pumpkin cake to the delectable pumpkin and coconut pie, these recipes showcase the versatility of pumpkin as a dessert ingredient.
So, embark on a culinary adventure and immerse yourself in the vibrant flavors of Mombasa. Let the aroma of spices fill your kitchen as you create these mouthwatering pumpkin desserts. Whether you're celebrating a special occasion or simply treating yourself to a sweet indulgence, these recipes promise to delight your taste buds and leave you craving more.
MOMBASA PUMPKIN DESSERT
A dessert from Kenya. You may want to add the sugar gradually and adjust to your taste. NOTE: A medium-sized (4-pound) sugar pumpkin should yield about 1 1/2 cups of mashed pumpkin.
Provided by Sassy in da South
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steam the pumpkin pieces for 5 to 10 minutes.
- Scoop flesh from skins.
- In a medium saucepan, combine the pumpkin flesh and sugar.
- Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom.
- Stir often.
- Cook until the mixture has thickened to thick pudding-like consistency.
Nutrition Facts : Calories 652.7, Fat 12.1, SaturatedFat 11.4, Sodium 27.7, Carbohydrate 139.7, Fiber 0.3, Sugar 137.9, Protein 0.9
MOMBASA PUMPKIN DESSERT
Categories Squash
Number Of Ingredients 4
Steps:
- Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
- In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.
MOMBASA PUMPKIN DESSERT
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
Provided by KULSUM HUSSEIN
Categories African Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
- In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 43.2 g, Fat 4.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 4.4 mg, Sugar 35.1 g
Tips:
- Use ripe pumpkins for a sweeter and more flavorful dessert.
- If you don't have pumpkin spice, you can make your own by combining ground cinnamon, nutmeg, ginger, and cloves.
- Be sure to drain the pumpkin puree well before using it in the recipe. This will help to prevent the dessert from being too watery.
- Don't overcook the pumpkin puree. It should be soft and smooth, but not mushy.
- Serve the dessert warm or at room temperature. It can also be served chilled, but it will be less creamy.
Conclusion:
Mombasa pumpkin dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover pumpkin puree, and it is also a healthy and nutritious dessert. With its rich flavor and creamy texture, Mombasa pumpkin dessert is sure to be a hit with everyone who tries it.
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