Best 7 Mom S Apple Crisp Recipes
Indulge in a delightful culinary experience with Mom's Apple Crisp, a classic dessert that combines the irresistible flavors of sweet apples, a crispy oat topping, and a hint of warm spices. This beloved recipe has been passed down through generations and promises to tantalize your taste buds with every bite. Discover the secrets behind this timeless treat as we unveil the collection of recipes featured in this article.
From the traditional Apple Crisp Recipe that captures the essence of this classic dish to variations that incorporate unique ingredients and flavors, this article offers a treasure trove of culinary inspiration. Learn how to elevate your apple crisp with the addition of tart Granny Smith apples for a refreshing twist, or explore the decadent delight of a Caramel Apple Crisp that takes indulgence to the next level.
For those seeking a gluten-free alternative, the Gluten-Free Apple Crisp Recipe provides a delicious solution without compromising on taste or texture. And for those with a sweet tooth, the Salted Caramel Apple Crisp Recipe combines the irresistible flavors of sweet apples, a buttery oat crumble, and a drizzle of salted caramel sauce for an unforgettable dessert experience.
With step-by-step instructions and helpful tips, this article guides you through the process of creating each apple crisp recipe, ensuring success in your kitchen. Whether you're a seasoned baker or a novice cook, you'll find everything you need to create a mouthwatering apple crisp that will delight family and friends alike.
MOM'S APPLE CRISP
Make and share this Mom's Apple Crisp recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel apples and remove cores.
- Slice apples into thin slices and put into lightly greased casserole dish.
- Mix sugar and flour together.
- Cut in butter until you have course crumbs.
- Stir in oats and pour over apples.
- Bake at 350°F for 35 minutes.
Nutrition Facts : Calories 561.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 217, Carbohydrate 85.8, Fiber 6, Sugar 57.6, Protein 4.3
MOM'S APPLE CRISP
This is a quick and easy dessert that Mom made frequently, but I couldn't find the recipe. Today was my lucky day -- my sister-in-law, Michele Thornburg, came up with a copy of it. She thinks it originated in an old "Betty Crocker Cookbook." We had Apple Crisp for supper tonight -- still warm from the oven with vanilla ice cream on top. Scrumptious!
Provided by Tona C.
Categories Dessert
Time 1h45m
Yield 1 dessert, 12 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9x13 baking dish. Spread sliced apples over the bottom of the dish. Add water. Sprinkle with cinnamon and salt.
- Using a pastry cutter: blend flour, sugar, and butter until mixture is pea-sized and crumbly. Drop the mixture evenly over the apples.
- Bake at 350 degrees for 40-60 minutes. Make sure it is bubbly and lightly browned before removing from the oven.
- Serve while warm with vanilla ice cream.
Nutrition Facts : Calories 320.8, Fat 10.5, SaturatedFat 6.5, Cholesterol 27.1, Sodium 285.7, Carbohydrate 57.1, Fiber 2.6, Sugar 42, Protein 2
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
MOM'S APPLE CRISP
It's more of a cobbler, but my mom calls it apple crisp. It's warm and flavorful, and I often eat the leftovers for breakfast - if there is any left!
Provided by Chrissy Sweettooth
Categories Dessert
Time 40m
Yield 1 9x9 pan, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 350°F (325°F in a glass pan.).
- Slice apples in 9"x9" in square pan.
- Mix cinnamon and sugar. Add cinnamon mixture to apples.
- Add hot water. Dot with butter.
- Cover pan tightly with aluminum foil.
- Let simmer over very low heat (on stovetop) while preparing crust layer.
- Mix dry ingredients and add butter.
- Add beaten egg. Mix well.
- Finish mixing with fingers.
- Drop pieces of stiff batter onto the boiling apples. Spread out to make a layer.
- Bake for 30 minutes or until crust is light brown.
Nutrition Facts : Calories 570.5, Fat 10.4, SaturatedFat 6, Cholesterol 69.4, Sodium 188.2, Carbohydrate 118.3, Fiber 4.3, Sugar 89.2, Protein 5.3
MOM'S APPLE CRISP
My favorite dessert that my mom makes. I always double the topping because that is my favorite part.
Provided by Narshmellow
Categories Dessert
Time 2h15m
Yield 1 9X13 inch pan
Number Of Ingredients 13
Steps:
- Toss first five ingredients together and put in lightly greased 9x13 pan.
- Cut together the rest of the ingredients and crumble on top of apple mixture to cover it all.
- In a 1 cup measurer put 1 Tbsp lemon juice, a 1 tsp vanilla extract and fill the rest of the way full with apple juice or water.
- Sprinkle over the top of crisp.
- Bake until top is a golden brown.
- About 45 minutes at 350 degrees.
- Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 3327.2, Fat 101.5, SaturatedFat 59.9, Cholesterol 244, Sodium 2288.9, Carbohydrate 601.2, Fiber 53.3, Sugar 380.3, Protein 32.9
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
WINNING APPLE CRISP
I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 426 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose the right apples: Use a mix of tart and sweet apples for the best flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and slice the apples thinly so they cook evenly.
- Use a sharp knife to cut the butter into the flour and oats. This will create a crumbly topping.
- Don't overmix the topping. You want it to be crumbly, not doughy.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This classic apple crisp recipe is a delicious and easy dessert that is perfect for any occasion. The combination of tart apples, sweet cinnamon, and crunchy oats is simply irresistible. Follow these tips to make the best apple crisp: use a mix of tart and sweet apples, peel and slice the apples thinly, use a sharp knife to cut the butter into the flour and oats, don't overmix the topping, and bake the apple crisp until the topping is golden brown and the apples are bubbling. Serve warm with a scoop of vanilla ice cream or whipped cream.
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