Best 2 Mom Pats Pot Roast Recipes

**Savor the Comforting Goodness of Mom Pat's Pot Roast: A Culinary Journey of Classic Flavors and Modern Convenience**

Embark on a delightful culinary adventure with Mom Pat's pot roast, a timeless classic that exudes warmth, comfort, and the essence of home cooking. This versatile dish, made with tender beef braised in a rich and flavorful broth, is a symphony of savory aromas and melt-in-your-mouth textures. Join us as we explore the secrets behind this beloved recipe, with two variations that cater to both traditionalists and those seeking a touch of innovation. Discover the magic of Mom Pat's original pot roast, a testament to simplicity and culinary mastery, where select cuts of beef are lovingly slow-cooked until fall-apart tender. For those who love a twist on tradition, the "amped-up" version adds a burst of bold flavors, infusing the pot roast with a tantalizing blend of spices and herbs. Both recipes promise an unforgettable dining experience, perfect for family gatherings, cozy dinners, or simply indulging in the comforting goodness of a classic dish.

Here are our top 2 tried and tested recipes!

MOM'S POT ROAST

Mom's Pot Roast image

Provided by Michael Symon : Food Network

Categories main-dish

Time 3h35m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

3 pounds rump roast
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
2 stalks celery, chopped
1 carrot, chopped
1 onion, chopped
4 cloves garlic, minced
1 cup red wine
One 28-ounce can tomato product (I'm using crushed tomatoes)
1 cup liquid (I'm using water)
2 bay leaves
1 pound dry pasta (I'm using shells)

Steps:

Preheat the oven to 350 degrees F.
Season the meat with salt and pepper. Heat the oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side.
Move the meat to the side (or remove it from the pot altogether if necessary), add the celery, carrot and onion and brown the vegetables, stirring occasionally, about 3 minutes.
Add the garlic and cook for a minute or 2 longer. Add the wine to deglaze the pot, scraping up the browned bits on the bottom. Add the tomatoes, water and bay leaves (and the meat if you removed it). Bring the liquid to a simmer and taste for seasoning. Add more salt if necessary. Cover the pot and bake, basting the meat occasionally, until tender, about 3 hours.
About 20 minutes before the meat is tender, bring a pot of water to a boil and salt liberally. Add the shells, give it a stir and cook until al dente according to the package instructions. Drain the pasta.
To serve, you can pull the meat apart with a couple of forks right in the pot at the table. Serve with the pasta, plenty of sauce and vegetables, tossing them all together.

MOM PAT'S POT ROAST

Mom Pat's Pot Roast image

Make and share this Mom Pat's Pot Roast recipe from Food.com.

Provided by Dienia B.

Categories Roast Beef

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs chuck roast
Worcestershire sauce
1 (2 ounce) envelope Lipton Onion Soup Mix
1 onion
1 lb carrot
3 lbs potatoes
soy sauce
paprika
parsley

Steps:

Cook pot roast in 375 degree Fahrenheit oven in a covered baking pan with Worcestershire, onion soup mix and onion with enough water to cover for 3 hours.
Add cut up carrots and potatoes (peeled and cut in thirds top to bottom) so you have points sticking up in pan.
Cover and cook 1/2 hour.
Take out and shake soy sauce over potatoes.
Dust lightly with paprika.
Bake uncovered for 10 minutes until potatoes are tender but browned.
Sprinkle with parsley.

Tips:

Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good choices for pot roast.
Brown the beef before braising: This will help to develop flavor and color.
Use a good quality braising liquid: Beef broth, red wine, or even water can be used, but using a combination of liquids will give the best flavor.
Add vegetables and herbs to the pot: This will help to add flavor and complexity to the dish.
Cook the pot roast on low heat: This will allow the meat to become tender and fall apart easily.
Serve the pot roast with mashed potatoes, egg noodles, or rice.

Conclusion:

Mom Pat's Pot Roast is a classic comfort food dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a pot roast that is fall-apart tender and full of flavor. So next time you are looking for a hearty and satisfying meal, give Mom Pat's Pot Roast a try.