Best 3 Mom Ms Sausage Stuffing Recipes

Are you looking for a delicious and easy-to-make Thanksgiving stuffing recipe? Look no further than Mom's MS Sausage Stuffing. This classic dish is made with simple ingredients like ground sausage, bread cubes, celery, onion, and spices. It's the perfect addition to any holiday table.

The recipe is divided into three parts:

1. Sausage and Vegetable Mixture: This part involves browning ground sausage, celery, and onion in a skillet. Seasonings like sage, thyme, salt, and pepper are added to enhance the flavor.

2. Bread Mixture: While the sausage mixture is cooking, bread cubes are tossed with melted butter and chicken broth. This creates a moist and flavorful bread base for the stuffing.

3. Combining the Mixtures: Once both mixtures are prepared, they are combined and transferred to a baking dish. The stuffing is then baked until golden brown and cooked through.

This recipe also includes variations for those who want to add their own personal touch. For example, you can use different types of sausage, add chopped nuts or dried fruits, or experiment with different herbs and spices.

No matter how you choose to make it, Mom's MS Sausage Stuffing is sure to be a hit at your next holiday gathering. So gather your ingredients and let's get cooking!

Here are our top 3 tried and tested recipes!

MOM M'S SAUSAGE STUFFING

Mom M's Sausage Stuffing image

Bread stuffing brings back such wonderful childhood memories for me! That's how my grandmother used to make her stuffing... and for good reason! The bread adds moistness to the stuffing. Add a yummy blend of seasoning, and you've got a super starring side dish!

Provided by Carol Matthias

Categories Other Side Dishes

Time 1h15m

Number Of Ingredients 9

Ingredients

1 lb pork sausage
3/4 c onions, minced
1/2 c celery, chopped
1 tsp salt
1 tsp pepper
1 Tbsp sage, dried
12 c bread, cubed or torn into small pieces
3 eggs
1 c chicken broth

Steps:

1. Preheat oven to 375 degrees (or whatever temperature you are using for other dishes in oven).
2. Butter or lightly oil a 9 x 13 inch baking pan/dish.
3. Brown sausage, remove from pan.
4. In same pan, saute onions until translucent.
5. Beat eggs and chicken broth in a medium bowl.
6. Mix sausage, onions, egg mix and all other ingredients in a very large bowl. Add more broth if it seems dry -- it should be fairly damp to the touch.
7. Put all ingredients in baking pan/dish. Place in oven and check after 30 minutes. Cover with foil if it starts to get dry or too brown on top. Continue to bake for 15 - 30 minutes more.

MOM'S BEST STUFFING

Mom's Best Stuffing image

A thirty year old recipe that just seems to get better with time. I went to visit my daughter 3000 miles away and I still had to make the stuffing for dinner.

Provided by crazymom

Categories Pork

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

12 ounces bulk sausage or 12 ounces sausage links
1/2 cup butter
3 cups onions, chopped
1 cup celery, chopped
3 cups mushrooms, chopped
6 cups cornbread stuffing mix
6 cups bread cubes
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 tablespoon poultry seasoning
1 teaspoon salt
1 teaspoon fresh ground pepper
1 cup pecans, chopped
1 1/2 cups turkey broth or 1 1/2 cups chicken broth
2 eggs

Steps:

Saute sausage until brown; remove from pan and cut into small bites.
In a large skillet, melt butter and cook onion, celery, and mushrooms over medium heat for 3 minutes or until softened.
Transfer sausage and veggies, including any butter that is left in the pan to a bowl.
Add stuffing mix, bread cubes, sage, thyme, poultry seasoning, salt, pepper, pecans, turkey stock, and eggs.
Toss well and adjust seasoning.
Stuffing should be moist but not soggy. Add more stock if needed.
Transfer to a baking dish.
Bake in a 325 degree Fahrenheit oven for 20 minutes covered and 10 minutes uncovered until heated through and crust forms on top.
Or better yet stuff it into a big fat turkey.

Nutrition Facts : Calories 416.8, Fat 31.5, SaturatedFat 10.9, Cholesterol 108, Sodium 773.6, Carbohydrate 22.8, Fiber 3.7, Sugar 5, Protein 13

MOM'S SAUSAGE AND CRANBERRY STUFFING

Mom's Sausage and Cranberry Stuffing image

Freshly toasted Italian bread crumbs, two incredibly rich sausages, and so unbelievably moist, it will surely impress your guests for the big feast this year!

Provided by Culinary Envy

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 2h10m

Yield 20

Number Of Ingredients 19

Ingredients

1 loaf soft Italian bread
½ cup salted butter
¾ pound mild Italian sausage links, casings removed
¾ pound andouille sausage links, casings removed
2 cups diced yellow onion
2 cups diced celery
4 cloves garlic, minced
¼ cup minced fresh sage
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
1 teaspoon poultry seasoning
1 teaspoon kosher salt
½ teaspoon ground black pepper
4 cups low-sodium chicken broth, divided
1 medium orange, zested and juiced, divided
3 large eggs
¼ cup minced fresh Italian parsley
1 (10 ounce) package dry bread stuffing mix
¼ cup dried cranberries, or more to taste

Steps:

Preheat the oven to 275 degrees F (135 degrees C).
Dice bread into 3/4-inch cubes; spread into an even layer on a rimmed baking sheet.
Bake in the preheated oven, stirring several times, until toasted, about 45 minutes. Keep oven on.
Meanwhile, melt butter in a large Dutch oven over medium-high heat until foaming, about 2 minutes; do not allow butter to burn. Add Italian and andouille sausages. Cook, breaking sausages up into fine pieces, until just a few bits of pink remain, about 8 minutes.
Add onion, celery, garlic, sage, rosemary, thyme, poultry seasoning, salt, and pepper. Stir frequently until vegetables are softened, about 7 minutes. Remove from the heat and stir in 2 cups chicken broth, orange juice, and 1 tablespoon orange zest.
Whisk remaining 2 cups chicken broth, eggs, and parsley together in a medium bowl until combined. Slowly stir in the sausage mixture. Gently fold in the toasted bread cubes, stuffing mix, and dried cranberries until evenly mixed. Transfer to a buttered 9x13-inch baking dish and cover tightly with aluminum foil.
Bake until an instant-read thermometer reads 150 degrees F (66 degrees C), about 45 minutes. Remove foil and continue to bake until crispy and golden brown on top, about 10 more minutes.
Remove from the oven and let cool for 5 minutes before serving. Sprinkle with additional parsley if desired.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 33.1 g, Cholesterol 57.6 mg, Fat 15.2 g, Fiber 2.2 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 887.5 mg, Sugar 4.4 g

Tips:

Use a variety of sausage links for a more flavorful stuffing. Consider spicy, mild, and Italian sausage.
Add some cooked bacon to the stuffing for an extra smoky flavor.
Use fresh herbs, such as sage, thyme, and rosemary, to give the stuffing a boost of flavor.
Don't overstuff the turkey or chicken. This will prevent the stuffing from cooking evenly.
Bake the stuffing in a covered dish for the first 30 minutes to prevent it from drying out.

Conclusion:

Mom's MS Sausage Stuffing is a delicious and easy-to-make stuffing that is perfect for any occasion. With its combination of sausage, bread cubes, celery, onion, and herbs, this stuffing is sure to be a hit with your family and friends. So next time you're looking for a delicious and festive stuffing, give Mom's MS Sausage Stuffing a try. You won't be disappointed!