Best 3 Mom Moms No Bake Cherry Cheese Pietarts Recipes

Indulge in a delectable journey of flavors with Mom Mom's No-Bake Cherry Cheese Pietarts. These delightful treats are a symphony of textures and flavors, featuring a flaky, buttery crust, a creamy and tangy cheese filling, and a burst of sweet cherries. Perfect for any occasion, these no-bake pies are a breeze to make, requiring no special equipment or baking skills. With just a few simple ingredients and a little time, you can create a dessert that will tantalize your taste buds and leave you craving more. Discover the secrets behind this classic recipe and explore variations like the No-Bake Blueberry Cream Cheese Bites and the No-Bake Chocolate Peanut Butter Tarts. Get ready to embark on a culinary adventure that will satisfy your sweet cravings and bring joy to your kitchen.

Here are our top 3 tried and tested recipes!

MOM'S CREAM CHEESE PIE

Mom's Cream Cheese Pie image

Provided by Food Network

Categories dessert

Time 4h45m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon
12 ounces cream cheese, at room temperature
3/4 cups granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract

Steps:

For the graham cracker crust: Preheat the oven to 350 degrees F.
Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

NO BAKE CHERRY CHEESECAKE PIE

No Bake Cherry Cheesecake Pie image

This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.

Provided by SharleneW

Categories Cheesecake

Time 3h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (8 ounce) container frozen dessert topping (, Cool Whip)
1 (19 ounce) can cherry pie filling (Comstock)

Steps:

Blend cream cheese and sugar.
Fold in frozen dessert topping.
Press into graham cracker crust, spreading cream cheese mixture up sides.
Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
Pour cherry pie filling into center.
Chill at least 3 hours.

NO BAKE CHERRY (OR WHATEVER FRUIT) CHEESECAKE

No Bake Cherry (Or Whatever Fruit) Cheesecake image

My mom gave me this recipe. I remember her making it. Now when we go to visit friends, they beg us to bring our cheesecake. All my kids and husband can make this recipe. You can also make this lighter by using light cream cheese, light whipped topping and light pie filling.

Provided by Chemaine

Categories Cheesecake

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 graham cracker crust (you can use the nilla crust or cookie crust too)
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip (if you use the red label you may need just a little more)
21 ounces cherry pie filling (or another fruit, I prefer Comstock brand)

Steps:

IMPORTANT FIRST STEP, really take the time to do this well -- mix together the cream cheese and powdered sugar. This should take a while if you do it right. Use the back of the spoon and push the powdered sugar into the cream cheese. This is going to break down the cream cheese and make it a smooth texture. Do not continue until all powdered sugar is mix and the cream cheese is really smooth.
Add Cool whip, and put into pie crust.
Cover and chill for 15 minutes to 1 hour.
Add pie filling topping and chill again (with top on) so syrup gets fuller and is easier to cut.

Nutrition Facts : Calories 420.3, Fat 19.8, SaturatedFat 9.8, Cholesterol 31.2, Sodium 270.6, Carbohydrate 58.2, Fiber 0.9, Sugar 28.4, Protein 3.8

Tips:

For a gluten-free crust, use graham cracker crumbs or almond flour instead of the vanilla wafers.
Use fresh or frozen cherries for the filling. If using frozen cherries, thaw them before using.
To make the filling extra creamy, use full-fat cream cheese.
To make the filling extra smooth, blend it in a food processor or blender until creamy.
To make the filling extra flavorful, add a teaspoon of vanilla extract or almond extract.
For a more decadent filling, add a cup of whipped cream or cool whip.
To make the topping extra crunchy, use chopped nuts or granola instead of the chocolate chips.
To make the topping extra colorful, use a variety of sprinkles or chopped candy.
To make the tart extra easy to slice, chill it for at least 30 minutes before serving.

Conclusion:

No-bake cherry cheese tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a tart that is creamy, flavorful, and sure to impress your friends and family. So next time you're looking for a quick and easy dessert, give this no-bake cherry cheese tart a try. You won't be disappointed!