Best 5 Mom Moms Corn Pudding Recipes
Indulge in the delightful world of corn pudding, a classic Southern dish that brings warmth and comfort to every bite. This savory casserole combines the sweetness of corn with a creamy custard-like filling, resulting in a tantalizing texture. With variations ranging from classic to unique, corn pudding is a versatile dish that can be enjoyed as a side or a main course. From traditional Southern corn pudding with its simple yet flavorful ingredients to creative versions featuring roasted peppers, bacon, or even seafood, this article offers a collection of mouthwatering corn pudding recipes that cater to diverse tastes and preferences. Explore the culinary journey of corn pudding and discover the perfect recipe to satisfy your cravings.
Here are our top 5 tried and tested recipes!
CORNBREAD PUDDING
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. -Bob Gebhardt, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
MOM MOM'S CORN PUDDING
This is a recipe my grandmother uses to make corn pudding. Prior to tasting this recipe, I'd never eaten corn pudding before. Now it's a must during every family meal gathering.
Provided by timi79
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Let cream corn sit open for a minute, then skim clear liquid off top.
- Spray 9 X 13 inch baking pan with non-stick vegetable spray; set aside.
- Stir sugar, flour and nutmeg together in a medium bowl with a wire whisk.
- Add eggs, beat well.
- Beat in milk and vanilla, blending well.
- Stir in corn and pour into prepared pan.
- Drizzle butter evenly over the top.
- Bake for about 1 hour; the center should"jiggle" when pan is gently shaken.
Nutrition Facts : Calories 662.2, Fat 18.9, SaturatedFat 9.8, Cholesterol 256.4, Sodium 439.9, Carbohydrate 110, Fiber 2.9, Sugar 85.7, Protein 18.3
CORN PUDDING {TRADITIONAL AND GLUTEN FREE RECIPES}
Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.
Provided by Mary Younkin
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
- Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
- Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
- Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 313 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
MOM'S CORN PUDDING
I know, another corn pudding recipe, but this one's a bit different in the ingredients and sugar content. This recipe was handed down to me from my mom who grew up in the midwest. It is still a bit sweet, but not overly so, this recipe lends itself to tweaking. I expect to be tuning it up a bit by using fresh (instead of canned) ingredients and seeing where it goes.
Provided by T-Logan
Categories Healthy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Stir all together and pour into greased baking dish.
- Bake at 350 until it sets up, approximately 30-45 minutes.
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
- Don't overmix the batter. Overmixing will result in a tough pudding.
- Bake the pudding in a water bath to prevent it from drying out.
- Serve the pudding warm or at room temperature. It can also be chilled and served cold.
Conclusion:
Mom Mom's Corn Pudding is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and creamy texture, this pudding is sure to be a hit with everyone at the table. Whether you serve it warm, at room temperature, or chilled, this pudding is sure to please.
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