Best 4 Mom Moms Butterscotch Icing Recipes
Indulge in the delectable sweetness of Mom-Mom's Butterscotch Icing, a classic frosting recipe passed down through generations. This irresistible icing transforms ordinary cakes, cupcakes, and cookies into culinary masterpieces. Its velvety smooth texture and rich, buttery flavor, infused with hints of brown sugar and vanilla, create a taste sensation that lingers on your palate. With three variations included – Classic, Chocolate, and Caramel – Mom-Mom's Butterscotch Icing caters to every taste preference. The Classic recipe offers a timeless flavor combination that complements any dessert, while the Chocolate variation adds a decadent cocoa twist, perfect for chocolate lovers. And for those seeking a more complex flavor profile, the Caramel variation blends the sweetness of butterscotch with the richness of caramel, creating a truly irresistible treat. Whether you're a seasoned baker or just starting out, Mom-Mom's Butterscotch Icing is sure to become your go-to frosting for all your baking adventures.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CAKE WITH BUTTERSCOTCH ICING (MOM'S!) RECIPE - (3.5/5)
Provided by Deeee
Number Of Ingredients 17
Steps:
- Preheat oven to 350 and use 9x13 pan. (a) Dissolve cocoa in boiling H20 or coffee. Set aside. (b) Mix together sour cream or buttermilk with baking soda set aside. (Will rise) (c) In separate bowl, beat eggs then add oil, sugar, vanilla. Add cocoa mixture from above. (d) In separate bowl mix baking powder, salt and flour. Add slowly to the egg mixture above. Once (a)(c) and (d) are mixed, lastly add (b) sour cream and baking soda to the mix. Bake for 1/2 hour and check. Icing: On stove, bring butter, brown sugar and cream to a boil. Boil 3 minutes or until the candy forms a soft ball (test) in ice water. Remove from heat, let cool for 10 minutes. Add icing sugar and vanilla, mix and add cream to make it a creamy texture (will be easy to spread). Add to cake when cooled.
BUTTERSCOTCH BUTTERCREAM ICING
If you like butterscotch you will love this icing. It can be used on vanilla cake, chocolate cake, cupcakes or anything you prefer.
Provided by The Real Cake Baker
Categories Dessert
Time 40m
Yield 2 9 in cakes
Number Of Ingredients 5
Steps:
- Place butterscotch chips in a small saucepan with whipping cream and melt on low temperature. Stir constantly. Allow to cool for approximately 20 minutes. In mixing bowl cut up the butter into small pieces and add the butterscotch mixture. Blend together on high until mixed well and fluffy. Add vanilla and mix well. Add powdered sugar and blend until light and fluffy add more sugar if necessary.
MOM'S BUTTERCREAM FROSTING
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Provided by Adora Marchi
Categories Desserts Frostings and Icings Buttercream
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
- With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 15.5 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 13.5 g
BUTTERSCOTCH ICING
Make and share this Butterscotch Icing recipe from Food.com.
Provided by Colorado Lauralee
Categories Dessert
Time 8m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine brown sugar, margarine, milk and salt in a saucepan.
- Boil 3 minutes and add confectioners sugar.
- Mix until smooth.
- Drizzle on top of Rocky Road Nut Cake.
Nutrition Facts : Calories 1079.6, Fat 47, SaturatedFat 8.8, Cholesterol 5.7, Sodium 885.9, Carbohydrate 169.2, Sugar 164.6, Protein 1.8
Tips:
- Use unsalted butter at room temperature to ensure the icing is smooth and creamy.
- If you don't have brown sugar, you can make your own by combining 1 cup granulated sugar with 1 tablespoon molasses.
- To make the icing ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks. When you're ready to use it, let it come to room temperature for about 30 minutes before stirring it until smooth.
- If the icing is too thick, you can add a little milk or cream to thin it out.
- If the icing is too thin, you can add a little powdered sugar to thicken it up.
- Be careful not to overbeat the icing, or it will become grainy.
Conclusion:
Mom-Mom's Butterscotch Icing is a classic frosting that is perfect for cakes, cupcakes, and cookies. It's easy to make and only requires a few simple ingredients. The butterscotch flavor is rich and decadent, and the icing is perfectly smooth and creamy. Whether you're a beginner baker or a seasoned pro, you'll love this recipe.
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