Best 6 Mom Moms Blonde Brownies Recipes
**Mom-Mom's Blonde Brownies: A Journey Through Sweetness and Simplicity**
Indulge in the delightful world of Mom-Mom's Blonde Brownies, where classic flavors converge to create an irresistible treat. These delectable morsels, also known as "blondies," are like sunshine captured in a pan, featuring a golden-brown exterior and a chewy, tender interior that melts in your mouth. With two foolproof recipes to choose from, one using melted butter and the other vegetable oil, you can easily whip up a batch of these blonde beauties. Whether you're a seasoned baker or just starting your culinary adventures, Mom-Mom's Blonde Brownies guarantee a blissful experience with every bite. So, gather your ingredients, preheat your oven, and embark on a journey of pure indulgence.
BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
BLONDE BROWNIES
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
MOM'S BLONDE BROWNIES
These brownies are so good! I had a guest recently overcome his embarrassment to ask if he could take the leftovers home. (Edited after Megnbryce's mom review to correct posting error.)
Provided by puppitypup
Categories Bar Cookie
Time 40m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease a 9x13 pan.
- Melt shortening, then mix in brown sugar and water, then mix in eggs and vanilla.
- Whisk flour, baking soda, baking powder and salt together, then combine with other ingredients.
- Stir in chocolate chips and spread in pan.
- Bake for 30 or until done.
MOM'S BEST BROWNIES
The credit goes to my mom for these brownies. She has tons of people who request these little devils often. My parents live on a golf course, and even the Pro's from there call and ask for a batch now and then. It is a fabulous recipe, and one that I LOVE! Thanks mom!
Provided by Miss Diggy
Categories Dessert
Time 40m
Yield 1 jelly roll pan, 36-48 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
- Bake at 350 for 25-35 minutes, or until brownies are done.
- Frost with favorite frosting.
MOM'S BLONDE BROWNIES (BLONDIES)
OK, so these aren't the healthiest bars in the world, but a crowd favorites nonetheless! These were one of my favorites that my mom made when I was little. These are always a quick, easy option when you need a treat to bring to an event! You won't be bringing any leftovers home! :)
Provided by HealthyDoll7
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening and sugar well, until fluffy.
- Add eggs and vanilla.
- Stir in dry ingredients (batter will be thick).
- Fold in chocolate chips.
- Spoon into a greased 9x13 pan.
- Bake at 350 degrees for 25-30 minutes. (Do not over bake. Top should be slightly crusty and middle will be somewhat gooey.).
Nutrition Facts : Calories 205.3, Fat 7.3, SaturatedFat 3.2, Cholesterol 15.5, Sodium 167.6, Carbohydrate 35.1, Fiber 1.1, Sugar 25.6, Protein 2.2
MOM'S BEST BROWNIES
My mom has made a variation of these brownies as long as I can remember. She doesn't know where she got the recipe from. I substituted whole wheat flour and honestly no one can tell it isn't made with white flour! You can substitute plain applesauce for part of the oil, but I like to use 1 c oil (as my mom does) with no applesauce - faster to measure, and it is a dessert after all! I hope you enjoy!
Provided by Goji Girl
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and 'flour' 9x13" pan, using cocoa powder instead of flour. (This will eliminate any white spots on bottom of brownies).
- In a large bowl, stir together cocoa, flour, sugar, salt, and baking powder.
- Add oil, eggs, vanilla, and any optional ingredients. Mix well, stopping as soon as all ingredients are incorporated - excessive mixing will cause a cake-like texture.
- Pour into prepared 9x13" pan.
- Bake at 350 for 27-30 minutes. Test with toothpick, the brownies are done when no batter clings to it. Remove slightly earlier if you like a gooey, eat with a fork brownie.
Nutrition Facts : Calories 188, Fat 10.2, SaturatedFat 8.2, Cholesterol 31, Sodium 124.2, Carbohydrate 23.2, Fiber 1.1, Sugar 16.7, Protein 2.4
Tips:
- Prep the Ingredients: Before you start baking, make sure all your ingredients are measured and prepped. This will help the baking process go smoothly and prevent any scrambling.
- Use Good Quality Ingredients: The quality of your ingredients will greatly impact the taste of your brownies. Use high-quality chocolate, butter, and flour for the best results.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense brownie. Mix just until the ingredients are combined.
- Bake in a Preheated Oven: Always preheat your oven before baking the brownies. This helps ensure even baking and prevents the brownies from sinking in the middle.
- Don't Overbake the Brownies: Overbaking can dry out the brownies and make them crumbly. Bake the brownies just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Cool the Brownies Completely: Allow the brownies to cool completely before cutting and serving. This will help them set and prevent them from falling apart.
Conclusion:
Mom-Mom's Blonde Brownies are a delicious and versatile treat that can be enjoyed by people of all ages. With their rich, fudgy texture and sweet, buttery flavor, these brownies are sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields perfect results every time. So, preheat your oven and get ready to indulge in the ultimate brownie experience!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
