Best 2 Mom Mom Bessies Coconut Molasses Pie Recipes

Indulge in the classic flavors of Mom-Mom Bessie's Coconut Molasses Pie, a delectable treat that combines the sweetness of coconut and molasses with a flaky, buttery crust. This traditional Southern pie has been passed down through generations, loved for its rich, indulgent taste and comforting aroma. With its creamy coconut filling, encased in a golden brown crust, this pie is a perfect balance of flavors and textures. Discover the secrets behind this timeless recipe, along with variations like the Coconut Chess Pie, a delightful twist with a custard-like filling, and the Molasses Pie, a rich and syrupy Southern classic. Embark on a culinary journey, creating these homemade pies that will warm hearts and satisfy taste buds, making memories that will last a lifetime.

Here are our top 2 tried and tested recipes!

MOM-MOM BESSIE'S MOLASSES COCONUT PIE

Mom-mom Bessie's Molasses Coconut Pie image

I've known 4, maybe 5 people in my life that were great home cooks. My husband's Mom-mom Bessie was one of them. This is my version of a recipe she had in her hand-written cookbook. The flavor combination of molasses and coconut is a Pennsylvania Dutch favorite. Comfort food at it's best!

Provided by Susan Bickta

Categories Pies

Time 1h5m

Number Of Ingredients 10

Ingredients

1/2 c dark molasses (i use brer rabbit)
1/2 c dark corn syrup (karo)
1 c light brown sugar
2 medium eggs
1/4 c whole milk
1 c sour cream
1 1/2 c sweetened flaked coconut
2 Tbsp all purpose flour
1/4 tsp baking soda
1 frozen 9" deep dish pie crust, thawed

Steps:

1. Heat oven to 350 degrees F.
2. In a large bowl, combine the molasses, corn syrup, brown sugar, eggs, milk, sour cream, coconut, flour and baking soda. Mix well.
3. Pour into the thawed pie crust.
4. Bake for 45-55 minutes or until pie filling seems to be "set" in the middle when shaken.
5. Remove from oven and cool. Can be served warm or room temperature. Garnish with confectioner's sugar or whipped cream, if desired.
6. PERSONAL NOTE: I found this recipe in a notebook that was handwritten by my husband's grandmother. His Aunt Shirley graciously assigned me the "guardian" of this family treasure. It has given me much inspiration in the kitchen through the years and reminds me of Mom-mom Bessie whenever I use it. It's my way of keeping her beside me when I cook.

MOM MOM BESSIE'S COCOA COOKIES

Mom Mom Bessie's Cocoa Cookies image

These were among the cookies that my husband's grandmother made for the holidays. I didn't get her recipe until I was given her handwritten cookbook containing her favorite recipes. The recipe was a little "vague" so I discovered the true recipe by trial and error. To me, these cookies taste like Christmas. If the dough isn't...

Provided by Susan Bickta

Categories Cookies

Time 55m

Number Of Ingredients 7

Ingredients

3/4 c margarine, softened
2 c brown sugar, firmly packed
3 large eggs, lightly beaten
2 tsp vanilla extract
4 c all purpose flour
4 tsp cocoa
1 tsp baking soda

Steps:

1. Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.
2. In a large bowl, combine the margarine, brown sugar, eggs and vanilla. Beat by hand until well combined and mixture is light and fluffy.
3. In another large bowl, sift together the flour, cocoa and baking soda. Add to the margarine mixture.
4. Mix well until all flour is incorporated.
5. Drop by heaping teaspoonfuls onto prepared cookie sheet. Flatten slightly with fork dipped in flour if dough is stiff enough. Sprinkle with decorative sugar.
6. Bake for 12-14 minutes or until set and JUST starting to brown around bottom edges.
7. Transfer to wire rack. Cool completely and store in a tightly covered container.

Tips:

To get the best flavor from the molasses, use a dark, unsulphured molasses.
If you don't have any coconut milk on hand, you can use unsweetened almond milk or regular milk.
Be sure to use a deep-dish pie plate for this recipe, as the filling is quite thick.
To make sure the pie crust is golden brown and flaky, brush it with an egg wash before baking.
Feel free to get creative with the toppings for this pie. You can use whipped cream, ice cream, or even fresh fruit.

Conclusion:

This Mom-Mom Bessie's Coconut Molasses Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try!