Best 2 Mom Gs Cranberry Jell O Salad Recipes
Indulge in a delightful culinary journey with Mom's iconic Cranberry Jell-O Salad, a timeless classic that brings back cherished memories. This vibrant and refreshing dish, often gracing holiday tables and potlucks, combines the tangy zest of cranberries, the sweetness of Jell-O, and the creamy richness of whipped topping. It's a symphony of flavors and textures that will tantalize your taste buds.
Explore variations of this classic, including a luscious Cranberry Orange Jell-O Salad that adds a burst of citrusy goodness, and a delightful Cranberry Pineapple Jell-O Salad that introduces tropical sweetness. Each recipe offers its unique charm, promising a refreshing and flavorful experience. So, prepare to embark on a culinary adventure as you discover the secrets behind these beloved Jell-O salads.
CRANBERRY JELLO SALAD
You only need 5 ingredients to prepare this sweet and easy old-fashioned Cranberry Jello Salad. It's a great make-ahead side dish or dessert for the holiday season!
Provided by Blair Lonergan
Categories Side Dish
Time 5h10m
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve Jell-O in boiling water, whisking for 2 minutes. Whisk in the cold water. Cool in the refrigerator just until slightly thickened (about 45 minutes - 1 hour).
- Gently skim off any foam or bubbles on top of the Jell-O.
- Stir in oranges, pineapple, cranberry sauce, and pecans. Pour into an 8-inch square dish that has been lightly sprayed with cooking spray. Chill in the refrigerator until completely set (at least 4 hours or overnight).
- Slice into squares and garnish with optional toppings.
Nutrition Facts : ServingSize 1 square, Calories 155 kcal, Carbohydrate 29 g, Protein 1 g, Fat 4 g, Sodium 58 mg, Fiber 1 g, Sugar 27 g
CRANBERRY SALAD WITH JELL-O®
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Provided by fthursday
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
- While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
- Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
- Add pineapple, pears, and pecans. Stir and serve.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g
Tips:
- Chill the Jell-O salad before serving: This will help it to set properly and have a firmer texture.
- Use fresh cranberries: Fresh cranberries will give the salad a brighter flavor than frozen cranberries.
- Chop the celery and nuts finely: This will help them to distribute evenly throughout the salad.
- Use a high-quality mayonnaise: A good mayonnaise will make the salad creamier and more flavorful.
- Serve the salad on a bed of lettuce: This will add a fresh, crisp element to the salad.
Conclusion:
This Mom's Cranberry Jell-O Salad is a classic holiday side dish that is always a hit. It is easy to make, delicious, and festive. With its bright red color and sweet and tart flavor, this salad is sure to be a hit at your next holiday gathering. So next time you are looking for a holiday side dish, give this Mom's Cranberry Jell-O Salad a try. You won't be disappointed!
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