Best 4 Mom Evansmincemeat Recipes
**Mincemeat: A Festive Treat with a Twist**
As the holiday season approaches, the aroma of mincemeat fills the air, evoking memories of family gatherings and cherished traditions. This delectable concoction, crafted from a blend of dried fruits, spices, and spirits, is a culinary masterpiece that has graced tables for centuries. Its versatility extends beyond the classic mince pie, inviting experimentation and creative culinary expressions.
Discover a treasure trove of mincemeat recipes within this article, each offering a unique take on this timeless classic. Indulge in the traditional suet crust mince pie, a nostalgic symbol of the season. Alternatively, embrace a modern twist with the filo pastry mince pie, a flaky and golden delight. For those with a sweet tooth, the mincemeat muffins provide a delectable treat, while the mincemeat cookies offer a delightful bite-sized indulgence.
Vegetarian and vegan enthusiasts can rejoice in the inclusion of a meatless mincemeat recipe, ensuring that everyone can partake in this festive tradition. And for those seeking a touch of elegance, the mincemeat tartlets, adorned with a lattice crust, are sure to impress at any gathering.
With step-by-step instructions and helpful tips, these recipes empower home cooks of all skill levels to create their own mincemeat masterpieces. Whether you prefer a traditional approach or crave a contemporary twist, this collection has something for every palate. As you embark on your culinary journey, savor the rich flavors and aromas of mincemeat, a festive treat that truly embodies the spirit of the holiday season.
MOM'S INFAMOUS MINCEMEAT PIE
Mom's 88 yrs. old now, but her mincemeat pie was a staple every year at the weekly Lenten Luncheons at our church as well as family holiday dinners. I wonder if it had anything to do with the half cup of brandy or rum mom would add to her pie.
Provided by Suzie
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Break mincemeat into small pieces and put in saucepan.
- Add diced apples, raisins, water and liquor.
- Boil about 2 minutes; cool.
- When mincemeat mixture is cool, put into pastry lined 9" pie pan; cover with top crust.
- Prick top crust with folk.
- Bake at 425 degrees for 35 minutes or until crust is golden brown.
EASY MINCEMEAT
Make homemade mincemeat for your Christmas bakes. It's a lot easier than you might think, and the recipe can be scaled up or down. This works well as a gift, too
Provided by Benjamina Ebuehi
Time 20m
Yield Makes 850g
Number Of Ingredients 11
Steps:
- Put all the ingredients, except the brandy, in a large saucepan. Cook over a low heat for 10 mins, stirring occasionally, until the sugar and suet have completely dissolved.
- Remove from the heat and leave to cool to room temperature before stirring in the brandy. The mincemeat may look loose at this stage, but it will continue to thicken. You can encase it in pastry as soon as it's cooled. Alternatively, spoon the warm mincemeat into a large sterilised jar or several smaller ones (see tip, below). Will keep in a cool, dry place for up to six months.
Nutrition Facts : Calories 61 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
HOMEMADE MINCEMEAT
Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. This is a Delia Smith recipe and I have been using this recipe for a good 20 years now. Also a good gift since it is better then any bought mincemeat!
Provided by PetsRus
Categories Pie
Time 15h
Yield 6 lb
Number Of Ingredients 14
Steps:
- Mix all the ingredients, except the brandy, in a large ovenproof glass or ceramic bowl.
- Cover with a cloth and leave for 12 hours.
- Preheat the oven to 225 degrees F.
- Place the bowl in the oven and leave it there for 3 hours.
- Remove and let the mincemeat cool.
- Now stir in the brandy and spoon into clean jars.
- Cover with waxed discs, seal and label.
Nutrition Facts : Calories 1139.2, Fat 44, SaturatedFat 21.6, Cholesterol 27.2, Sodium 75.4, Carbohydrate 183.8, Fiber 12, Sugar 147.2, Protein 8.5
MOM EVANS'MINCEMEAT
Categories Apple Pie Christmas Dessert Freeze/Chill Quick & Easy
Number Of Ingredients 11
Steps:
- cook and drain the ground beef.
- stir all the rest of the ingredients together and add the beef.
- Stir until well-mixed and then place in the fridge for 24 hours before using.
- Mom would then make a bunch of pies and freeze them, bringing them out and warming them up in the oven.
- I freeze what I do not use immediately.
Tips:
- Use a variety of dried fruits and nuts to add flavor and texture to your mincemeat.
- Soak your dried fruits in brandy or rum for a few hours before using to plump them up and add flavor.
- If you don't have any beef suet, you can use butter or vegetable shortening instead.
- Add a splash of lemon juice or apple cider vinegar to brighten the flavor of your mincemeat.
- Be sure to taste your mincemeat before you use it to make sure it is seasoned to your liking.
- Mincemeat can be made ahead of time and stored in the refrigerator for up to 2 months.
- Mincemeat can also be frozen for up to 6 months.
Conclusion:
Mincemeat is a delicious and versatile ingredient that can be used in a variety of recipes. It is perfect for pies, tarts, and pastries, and it can also be used as a filling for sandwiches and wraps. With so many ways to enjoy it, mincemeat is sure to become a staple in your kitchen.
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