Best 2 Molten Peanut Butter And Chocolate Fondant Cakes Recipes
Indulge in a symphony of flavors with our Molten Peanut Butter and Chocolate Fondant Cakes, a dessert that harmonizes the irresistible taste of peanut butter and the decadent richness of chocolate. These individual cakes, baked to perfection, boast a tender chocolate shell that yields to a luscious, velvety peanut butter center. Each bite is an explosion of contrasting textures and flavors, leaving you craving more. Our recipe provides step-by-step instructions to guide you in creating these delightful treats, along with a video tutorial for a visual demonstration. Additionally, we offer variations for those with dietary restrictions, including a gluten-free option and a sugar-free version. These Molten Peanut Butter and Chocolate Fondant Cakes promise an unforgettable dessert experience, perfect for special occasions or simply as a sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
MOLTEN PEANUT BUTTER AND CHOCOLATE FONDANT CAKES
These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.
Provided by Donna Hay
Categories Cake Chocolate Dessert Bake Kid-Friendly Peanut Butter Small Plates
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Place the chocolate and butter in a saucepan over low heat and stir until the chocolate is melted and smooth. Place the eggs, egg yolks and sugar in a bowl and whisk until well combined. Add the chocolate mixture and flour and whisk until well combined.
- Spoon two-thirds of the mixture into 4 (1-cup) well-greased dariole molds or other 1-cup baking molds. Spoon 2 tablespoons peanut butter into the center of each mold and spoon the remaining chocolate mixture over. Place the molds on a baking sheet and bake for 16-18 minutes or until puffed. Gently turn out the cakes immediately and dust with cocoa powder to serve.
BEST EVER PEANUT BUTTER CHOCOLATE MOLTEN CAKES
Make and share this Best Ever Peanut Butter Chocolate Molten Cakes recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 30m
Yield 4 molten cakes, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425°F Butter 4 (3/4-cup) custard cups or soufflé dishes and place on baking sheet.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted. Stir with whisk until chocolate is completely melted.
- Add sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour.
- Pour 1/2 the batter evenly into prepared cups. Spoon 1 tablespoons peanut butter into centre of batter in each cup. Cover with remaining batter.
- Bake 14 minutes or until sides are firm but centers are still soft. Let stand 1 minute. Carefully run small knife around edges of cakes to loosen.
- Invert cakes onto dessert plates. Cut in half to serve.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the butter and chocolate are melted smoothly before adding the other ingredients. This will help to create a smooth, velvety texture.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Fill the ramekins only about 3/4 full. The cakes will rise as they bake.
- Bake the cakes until the tops are set and a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cakes cool for a few minutes before serving. This will help to prevent the centers from running out.
- Serve the cakes warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Molten peanut butter and chocolate fondant cakes are an indulgent and delicious dessert that is perfect for any occasion. With their rich chocolate flavor, gooey peanut butter center, and soft, fluffy texture, these cakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give these molten peanut butter and chocolate fondant cakes a try. You won't be disappointed!
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