Best 2 Molten Lava Cakes Gluten Free Recipes

Indulge in the ultimate chocolatey delight with our decadent Molten Lava Cakes that offer a gluten-free twist. These individual cakes boast a rich chocolate exterior that yields to a warm, gooey chocolate center, creating an irresistible symphony of flavors. Our collection of recipes caters to various dietary preferences, including a classic version, a vegan alternative, and a keto-friendly rendition. Each recipe is meticulously crafted to deliver the perfect molten lava experience, ensuring a delightful treat for every palate. Prepare to tantalize your taste buds and embark on a journey of pure chocolate bliss with our exceptional Molten Lava Cakes.

Let's cook with our recipes!

MOLTEN LAVA CAKES

Molten Lava Cakes image

Provided by Patrick and Gina Neely : Food Network

Time 50m

Yield 8 cakes

Number Of Ingredients 11

Ingredients

2 sticks unsalted butter, plus more for the ramekins
4 teaspoons granulated sugar
1/2 teaspoon ground cinnamon
Pinch of cayenne pepper
Pinch of nutmeg
12 ounces semisweet chocolate, chopped
1 cup all-purpose flour
2 1/2 cups confectioners' sugar, plus more for dusting (optional)
6 large eggs plus 6 egg yolks
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract

Steps:

Preheat the oven to 400 degrees F. Butter eight 6-ounce ramekins and sprinkle each with 1/2 teaspoon granulated sugar.
Combine the butter, cinnamon, cayenne, nutmeg and chocolate in a saucepan over low heat, stirring frequently until melted and smooth. Cool slightly. Whisk the flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract in a bowl until creamy. Whisk in the melted chocolate mixture. Divide among the prepared ramekins.
Bake the cakes until the tops are stiff and the edges darken, 12 to 14 minutes. Remove from the oven and let cool 5 minutes. Loosen the edges of the cakes with a small paring knife and transfer to plates while warm. Dust with confectioners' sugar.

GLUTEN FREE CHOCOLATE MOLTEN LAVA CAKE

Gluten Free Chocolate Molten Lava Cake image

From the Gluten Free Club. I just had to share this fabulous dessert for those who can't have flours this is perfect! It is our new favorite! Chocolate lovers will swoon over this one! I have made this several times and its a big hit!

Provided by dfogel62

Categories Dessert

Time 10m

Yield 4 ramekins, 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces semisweet chocolate (1 1/2 cups chocolate chips)
1/4 lb butter (1 stick)
4 eggs
4 tablespoons brown sugar
2 teaspoons vanilla
1 tablespoon cocoa powder
1/8 teaspoon salt

Steps:

4- 6 ounce ramekins or creme brulee dishes.
Melt the chocolate & Butter together in a double boiler. In the meantime, whisk together the rest of the ingredients in a separate bowl. Prepare the ramekins by covering the insides with a thin film of butter, then add enough white sugar to coat the film of butter. Remove excess sugar.
When the chocolate and butter have melted, pour them into the egg mixture and whisk together. The batter will thicken as you whisk it together. Fill the ramekins 3/4 full, leaving enough room for the cake to raise. Because this desert is served straight out of the oven, refrigerate until just before you need them. Preheat the oven to 400 degrees F and then put them in on a cookie sheet or tray.
You'll want to under bake them so that the center stays soft. If you've refrigerated them beforehand, it will take a little longer, about 15 to 20 minutes. If you are baking them right away, 10 to 15 minutes should do it.
Check them every 5 minutes or so, and more often near the end. You don't want to overdo it, because then the center isn't soft and runny.
To serve, gently invert the ramekin onto a plate and dust with powdered sugar. Vanila ice cream goes really well with this rich chocolate dessert.
You can use any 6 ounce oven ware containers to make these if you don't have ramkins.

Tips:

Use high-quality chocolate. The better the chocolate, the better the lava cakes will taste. Look for chocolate with a cocoa content of at least 70%.
Don't overmix the batter. Overmixing will make the cakes tough. Mix just until the ingredients are combined.
Chill the batter before baking. Chilling the batter will help the cakes to rise evenly.
Bake the cakes in a preheated oven. This will help to ensure that the cakes bake evenly.
Don't overbake the cakes. The cakes should be cooked through, but the center should still be molten.
Let the cakes cool for a few minutes before serving. This will help to prevent the lava from spilling out when you cut into the cakes.

Conclusion:

Molten lava cakes are a delicious and decadent dessert that is perfect for any occasion. By following these tips, you can make perfect gluten-free molten lava cakes that everyone will love.