Best 6 Molten Lava Cake With Chambord Truffle Center Recipes

MOLTEN LAVA CAKES

Steps:

• Preheat the oven to 400 degrees F. Butter eight 6-ounce ramekins and sprinkle each with 1/2 teaspoon granulated sugar.
• Combine the butter, cinnamon, cayenne, nutmeg and chocolate in a saucepan over low heat, stirring frequently until melted and smooth. Cool slightly. Whisk the flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract in a bowl until creamy. Whisk in the melted chocolate mixture. Divide among the prepared ramekins.
• Bake the cakes until the tops are stiff and the edges darken, 12 to 14 minutes. Remove from the oven and let cool 5 minutes. Loosen the edges of the cakes with a small paring knife and transfer to plates while warm. Dust with confectioners' sugar.

MOLTEN LAVA CAKE WITH CHAMBORD TRUFFLE CENTER

Steps:

• Truffle Center: Heat heavy cream to a boil and pour over chopped chocolate. Let sit for 2 minutes. Whisk in Chambord until smooth. Pour onto a sheet pan lined with parchment paper. Place in the freezer for 10-15 minutes or refrigerator for 30 minutes until set. Once set, portion ganache into 12 1 oz portion,(about 1 heaping tablespoon.) Round ganache into balls using your hands. Freeze until cakes are ready. Cakes: Preheat oven to 325 degrees. Grease 12-cup nonstick muffin pan with butter. Sift flour and cocoa powder together and set aside. Melt the chocolate with the butter over a double boiler. Place the eggs, yolks, sugar, and vanilla pulp into a bowl fitted with a paddle attachment. Beat at medium speed until mixture is slightly frothy. Add the melted chocolate mixture at medium speed and mix until combined. Continue to mix at low speed, adding the sifted ingredients until smooth. Portion into he prepared muffin pan evenly. Bake for 5 minutes. Remove the pan and plug the truffle insert into the center of the cake about halfway down. Return pan to oven and bake for 15-17 minutes. Check cake for doneness in cake pan (not truffle center). All to cool slightly and unmold.

QUICK AND EASY RASPBERRY COULIS WITH MOLTEN LAVA TRUFFLE CAKES

Steps:

• In blender, purée raspberries and their juices, sugar and lemon juice until smooth. Pour through a fine-mesh sieve set over a bowl. Using rubber spatula, press purée through sieve. Discard solids. Refrigerate coulis.
• Preheat oven to 425°F (220°C). Generously butter six ¾-cup (175 mL) ramekins.
• In bowl, combine cake mix, eggs and melted butter. Using wooden spoon, stir for 30 seconds to moisten. Scrape side of bowl. Stir for 1 minute. Batter will be very thick. Spoon evenly into prepared ramekins. Place ramekins on baking sheet. Bake in centre of oven for 8 to 9 minutes or until edges are set but centre is still soft. Remove from oven and let stand for 5 minutes.
• Spoon 2 tbsp (25 mL) coulis onto each of six dessert plates. Carefully invert one cake onto each of the plates. Dust with icing sugar and garnish with a mint sprig, if desired. Save remaining coulis to drizzle over ice cream or yogurt.

MOLTEN LAVA CAKES

Steps:

• Melt butter and chocolate together in pan and stir.
• Add sugar, egg, vanilla extract and stir.
• Add flour and whisk together then put in little cupcake tins.
• Bake at 400°F for 8-10 minutes.

MOLTEN LAVA CAKE

Steps:

• Preheat the oven to 200-210°C (400°C). Grease or butter ramekins. Make sure you use a lot of butter/oil if you want to invert it onto a plate, otherwise it will stick.
• Melt the butter and chocolate together and mix. Pour into a big bowl.
• Sieve in the flour and sugar and whisk.
• Add the eggs and continue to whisk. If you like a more cake-y texture, keep on whisking until it turns lighter.
• Pour into ramekins. It took up around 8 ramekins for me, but it really depends on the size.
• Bake for around 10 minutes. It's best to keep an eye on it just to make sure it doesn't overcook. If it does, it's just a really moist cake, good but not quite as satisfying.
• Serve with ice cream and strawberries. Or banana. A good idea can be to chop fruit beside it and use the filling as a sort of fondue.

MOLTEN LAVA CAKE RECIPE BY TASTY

Steps:

• In a medium bowl, stir together the chocolate cake mix, applesauce, and water.
• Divide the batter between 2 large microwave-safe mugs and press a chocolate truffle into the center of each cake.
• Microwave for about 60 seconds, until the cake is cooked through and the truffle is melted.
• Let cool slightly, then dust with powdered sugar.
• Serve warm.
• Enjoy!