Best 2 Molten Hot Chocolate Recipes

Indulge in the ultimate chocolatey delight with our collection of molten hot chocolate recipes. These decadent desserts are perfect for any occasion, whether you're looking to satisfy your sweet tooth or impress your friends and family. From classic molten chocolate cakes to innovative twists like molten chocolate lava cookies and molten chocolate cupcakes, our recipes offer a variety of options to suit every taste and skill level. Get ready to tantalize your taste buds with these rich, gooey, and irresistible molten chocolate creations.

Check out the recipes below so you can choose the best recipe for yourself!

MOLTEN HOT CHOCOLATE

Molten Hot Chocolate image

Provided by Suzanne Hamlin

Categories easy, non-alcoholic drinks

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 quart whole milk
1/2 cup heavy cream
10 ounces high quality bittersweet chocolate, chopped in small pieces
2 teaspoons Chinese five-spice powder, or Finely grated peel of one tangerine, or 1/2 cup smooth peanut butter, or 1 teaspoon banana extract, or 3 tablespoons instant coffee, regular or espresso, or 1/2 cup pureed raspberries, strained and mixed with 1/4

Steps:

Put the milk and cream in a tall, heavy saucepan and bring them to a boil. Add the chocolate, reduce the heat to low, and stir until the chocolate is melted. Beat the mixture with a wire whisk until light and fluffy, 10 to 12 minutes (or use an immersion blender, whipping for 5 to 6 minutes). Add the flavoring of your choice, remove from the heat and let stand for 20 minutes to allow the flavor to develop.
If making the hot chocolate several hours in advance, transfer it to a bowl and put it in the refrigerator in a larger bowl filled with ice. When ready to serve, reheat slowly to the boiling point and whip briefly again. Serve in heatproof glasses, and top each one with whipped cream or 1/2 cup of meringue topping.

Nutrition Facts : @context http, Calories 594, UnsaturatedFat 14 grams, Carbohydrate 59 grams, Fat 40 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 24 grams, Sodium 125 milligrams, Sugar 52 grams

MOLTEN CHOCOLATE HOT LAVA BOMBS

MOLTEN CHOCOLATE HOT LAVA BOMBS image

Categories Chocolate Dessert Bake Quick & Easy

Yield 6

Number Of Ingredients 7

Ingredients

Half stick soft unsalted butter, plus more for greasing
12oz bittersweet chocolate
three quarters cup sugar
4 large eggs, beaten with a pinch of salt
1 teaspoon vanilla extract
third of a cup flour
6 individual greased pudding moulds

Steps:

Melt the chocolate and let it cool slightly. Cream together the butter and sugar, and gradually beat in the eggs and salt, then the vanilla. Now add the flour, and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth batter. Cook for 10-12 minutes (the extra 2 minutes will be needed if mixture is fridge-cold when you start) and as soon as you take them out of the oven, tip out onto small plates or shallow bowls.

Tips:

Use high-quality chocolate: The type of chocolate you use will greatly affect the taste of your molten hot chocolate. Look for a chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
Use heavy cream: Heavy cream will give your molten hot chocolate a thick, luxurious texture. If you don't have heavy cream, you can use whole milk, but your molten hot chocolate will be thinner.
Don't overcook the chocolate: The key to a perfect molten hot chocolate is to cook it just until the chocolate is melted and smooth. If you overcook it, the chocolate will become grainy and tough.
Serve the molten hot chocolate immediately: Molten hot chocolate is best enjoyed immediately after it is made. If you let it sit for too long, it will start to thicken and lose its creamy texture.

Conclusion:

Molten hot chocolate is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich, chocolatey flavor and smooth, creamy texture, molten hot chocolate is sure to be a hit with your friends and family.