Best 3 Molly Coddled Eggs Recipes
**Delicate, Silky, and Rich: Discover the Art of Mollycoddled Eggs**
Indulge in a culinary symphony of textures and flavors with mollycoddled eggs, a delightful dish that elevates the simple egg to new heights of elegance. Prepared with the utmost care and attention to detail, these eggs are gently coddled in a warm water bath, resulting in a velvety smooth interior encased in a tender, slightly firm white. This technique preserves the egg's natural richness and complexity, creating a sensory experience that is both soothing and invigorating.
**Explore a Trio of Culinary Masterpieces:**
1. **Classic Mollycoddled Eggs:** Experience the essence of this classic recipe with a straightforward approach that showcases the natural beauty of the egg. Simple seasonings enhance the egg's inherent flavors, allowing its delicate texture to take center stage.
2. **Savory Mollycoddled Eggs with Herbs:** Embark on a culinary journey of savory delights as aromatic herbs dance harmoniously with the richness of the egg. Fresh thyme, chives, and parsley add a vibrant burst of flavor, transforming this dish into a symphony of textures and tastes.
3. **Decadent Mollycoddled Eggs with Smoked Salmon:** Indulge in the luxurious embrace of smoked salmon, its smoky and briny notes intertwining seamlessly with the velvety smoothness of the egg. This elegant variation elevates the humble egg to a gourmet delicacy, perfect for special occasions or a delightful brunch.
Welcome to a culinary odyssey where mollycoddled eggs reign supreme. Prepare to be captivated by their exquisite textures and flavors, as each recipe unveils a new dimension of this remarkable dish.
CODDLED EGGS
Coddling is a gentle steaming method that yields a tender egg. The eggs are cooked individually in coddling cups-ceramic cups with screw-on lids available at kitchen-supply stores. Four-ounce baby-food jars can be used as well. Garnish with chopped herbs, onion, or cooked bacon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4
Number Of Ingredients 4
Steps:
- Line the bottom of a saucepan with a kitchen towel. Fill the pan with enough water to come just below the rim of the coddlers. Place over medium-high heat. Bring to a boil.
- Butter the insides of each coddler. Pour 1/2 teaspoon heavy cream in each. Add one egg; season with salt and pepper. Screw on lids tightly. Carefully place egg coddlers into boiling water.
- Reduce heat to medium, and simmer for 4 minutes. Turn off heat, cover pan, and let stand for 6 to 7 minutes. Remove coddlers from water, unscrew lids, and serve immediately.
EASY CODDLED EGGS
Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the eggs, but thats how I like my eggs.
Provided by Dissie
Categories Very Low Carbs
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Line a deep skillet with 2 layers of paper towels and fill with 1 to 2 inches of water, bring to a boil.
- Break one egg into each buttered ramekin and season with salt and pepper to taste. Pour 2 tsp of heavy cream around each unbroken egg yolk.
- Sprinkle with 2 tsp of grated cheese.
- Place all 4 ramekins in skillet and turn down heat so water is simmering. Cover and steam eggs for 4-6 minutes or until whites are set. If you like runny yolks, serve now. If you like yolks cooked longer, then continue to steam a little longer.
- Garnish with your favorite toppings (salsa, crumbled bacon, etc.).
Nutrition Facts : Calories 119.6, Fat 9.3, SaturatedFat 4.4, Cholesterol 202.3, Sodium 125.7, Carbohydrate 0.8, Sugar 0.2, Protein 7.8
SMOKED SALMON CODDLED EGGS
Enjoy smoked salmon with coddled eggs, capers and gruyère cheese for a Christmas starter. It's also great for breakfast or brunch over the festive holidays
Provided by Tom Kerridge
Categories Brunch, Starter
Time 30m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Brush the insides of six or eight ramekins (depending on how many you're serving) or one 25 x 30cm ceramic pie dish with the melted butter. Crack one egg into each ramekin (or all into the dish), being careful not to break the yolks. Drizzle over the cream. Season. Scatter over the capers, salmon and cheese. To serve six, use the minimum stated amounts.
- If using ramekins, put on a baking tray. Bake for 10 mins (or 12 mins if using a large dish) until the eggs are just cooked but the yolks runny. Meanwhile, toast or grill the sourdough and cut into soldiers. Remove the eggs from the oven and serve with the soldiers for dipping.
Nutrition Facts : Calories 453 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 2.4 milligram of sodium
Tips:
- For the perfect texture, use fresh eggs that are at room temperature.
- Gently lower the eggs into the boiling water to prevent cracking.
- Adjust the cooking time according to your desired doneness. For a runny yolk, cook for 3-4 minutes; for a medium yolk, cook for 5-6 minutes; for a hard yolk, cook for 7-8 minutes.
- Immediately transfer the eggs to an ice bath to stop the cooking process and prevent overcooking.
- Serve the eggs warm or at room temperature, garnished with salt, pepper, and your favorite toppings.
Conclusion:
Mollycoddled eggs are a simple but delicious breakfast or brunch dish that can be easily customized to your liking. With just a few simple ingredients and a little bit of time, you can create a perfectly cooked egg that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give mollycoddled eggs a try. You won't be disappointed!
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