Best 3 Mole Poblano Chicken Recipes
Mole Poblano Chicken is a traditional Mexican dish that combines rich, complex flavors with succulent chicken. It features tender chicken pieces simmered in a delectable mole poblano sauce, a renowned sauce made from a blend of dried chiles, spices, nuts, seeds, and chocolate. This flavorful sauce adds a unique depth and richness to the dish, creating a symphony of flavors that tantalizes the taste buds. Served with fluffy rice and a side of warm tortillas, Mole Poblano Chicken is a delightful and authentic Mexican experience.
This recipe provides step-by-step instructions for preparing both the mole poblano sauce and the succulent chicken. It offers valuable insights into selecting the right ingredients, toasting and grinding the chiles, and achieving the perfect consistency for the sauce. Additionally, the recipe includes a vegetarian version that uses vegetable broth instead of chicken broth, making it a versatile dish that can be enjoyed by individuals with diverse dietary preferences.
Accompanying the main recipe are three additional sections that enrich the culinary journey. The first section presents an assortment of mole variations, allowing readers to explore different flavor profiles and regional influences. The second section offers a guide to making homemade tortillas, providing an authentic touch to the meal. Lastly, the article concludes with a comprehensive glossary of terms, ensuring that even novice cooks can confidently navigate the recipe and appreciate the nuances of Mexican cuisine.
Embark on a culinary adventure with this comprehensive guide to Mole Poblano Chicken. Discover the art of crafting the rich mole poblano sauce, savor the tender chicken infused with its distinctive flavors, and relish the versatility of this dish through its variations. Whether you're a seasoned cook or just starting your culinary exploration, this recipe will guide you in creating an unforgettable Mexican feast.
POLLO CON MOLE POBLANO - CHICKEN IN MOLE SAUCE
Serve this famous Mexican dish with serve the dish with rice, homemade pork tamales, picadillo, flour tortillas, and a salad of tossed greens and tomatoes. From Texas Highways.
Provided by Molly53
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat a shallow layer of oil in a very large skillet, or use two skillets.
- Brown chicken in oil on both sides; add water to cover and simmer 30 minutes.
- While chicken is cooking, make the sauce by placing all remaining ingredients (except bay leaf) in a blender and processing until smooth.
- When chicken is done, drain broth and reserve.
- Add 1 to 1 1/2 cup of broth to sauce.
- Blend, pour over chicken in skillet, add bay leaf, and cook on low heat for 35 more minutes.
MOLE POBLANO WITH CHICKEN THIGHS
A good mole sauce doesn't have to be complicated. This doable dish features Muir Glen organic fire-roasted diced tomatoes, chipotle and a bit of chocolate.
Provided by By Mark Evitt
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 21
Steps:
- Place tomatoes in medium bowl. Place 10- or 12-inch skillet over medium heat. Add sesame seed and almonds; toast about 5 minutes, stirring frequently, until they begin to brown. Pour seed and nuts into bowl with tomatoes.
- Return skillet to heat. Add 1 tablespoon of the oil, the onion, garlic and raisins; season with dash salt and pepper. Cook over medium heat 5 to 7 minutes or until onion is translucent and raisins are puffed. Add onion, garlic and raisins to tomatoes.
- Return skillet to heat. Add 1 tablespoon of the oil, the chipotle powder and chili powder; stir until oil and spices are well blended. Cook about 5 minutes or until powders begin to smoke and darken. Remove from heat. Add chocolate; stir until chocolate melts.
- Pour melted chocolate-spice mixture into tomato mixture. Add 1 teaspoon salt, 1/2 teaspoon pepper, the cinnamon, cloves, brown sugar and bread crumbs; stir until well combined.
- In blender, place tomato mixture and 1 cup of the chicken broth. Cover; blend at least 1 minute, gradually turning up to high speed. If sauce is not passing through blender blades smoothly, add more broth. Strain sauce to remove any sesame seed bits that didn't get blended completely. Set aside.
- In 10-inch skillet, heat remaining 1 tablespoon oil over medium-high heat. Add chicken; cook 7 to 10 minutes or until browned on both sides. Remove chicken from skillet; place on plate and set aside.
- Add strained sauce to same skillet. Stir in additional chicken broth, 1/2 cup at a time, until the consistency of whipping cream (1 1/2 to 2 cups). Taste sauce; adjust seasoning if needed.
- Heat sauce to boiling. Return chicken to skillet (chicken should be completely covered with sauce). Reduce heat to simmer; cook 15 to 20 minutes or until juice of chicken is clear when thickest part is cut (at least 165°F). Serve chicken and sauce garnished with cilantro and additional sesame seed.
Nutrition Facts : ServingSize 1 Serving
MOLE POBLANO CHICKEN
This dish has always intrigued me, so I began with a recipe from the internet and adjusted it to our family's tastes. Everyone in my family loves this unusual chicken dish.
Provided by Auntie Mags
Categories One Dish Meal
Time 3h10m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients except chicken.
- Cut chicken into serving pieces and layer chicken and sauce in crock pot.
- Cook on high for 1 hour, then turn down to low and cook an additional 2 hours.
- Serve with corn tortillas or rice.
Nutrition Facts : Calories 357.5, Fat 14.6, SaturatedFat 4.2, Cholesterol 92.8, Sodium 1311.7, Carbohydrate 26, Fiber 5, Sugar 17.2, Protein 33.4
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Toast the Chiles: Toasting the chiles will help to bring out their flavor and aroma. You can toast them in a dry skillet over medium heat until they are fragrant and slightly blackened.
- Soak the Chiles: After toasting, soak the chiles in hot water for at least 30 minutes. This will help to soften them and make them easier to blend.
- Use a Blender: A blender is the best way to achieve a smooth and creamy mole sauce. If you don't have a blender, you can use a food processor, but the sauce may not be as smooth.
- Simmer the Sauce: Once the sauce is blended, simmer it for at least 30 minutes. This will help to develop the flavors and thicken the sauce.
- Season to Taste: Be sure to taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder to taste.
- Serve with Rice or Tortillas: Mole poblano is traditionally served with rice or tortillas. You can also serve it with other dishes, such as chicken, beef, or vegetables.
Conclusion:
Mole poblano is a delicious and complex dish that is sure to impress your friends and family. With its rich and flavorful sauce, this dish is perfect for any special occasion. So next time you're looking for a new and exciting recipe to try, give mole poblano a try!
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