Best 4 Molded Tuna Salad Recipes
**Molded Tuna Salad: A Classic Dish with a Modern Twist**
Molded tuna salad is a timeless dish that has been enjoyed for generations. This versatile salad can be served as an appetizer, main course, or side dish, and it's perfect for potlucks, picnics, and other gatherings. The classic recipe typically includes tuna, mayonnaise, celery, onion, and hard-boiled eggs, but there are many variations on this classic. This article presents a collection of molded tuna salad recipes that offer a range of flavors and textures to suit every taste. From a classic tuna salad with a creamy mayonnaise dressing to a zesty tuna salad with a tangy vinaigrette, there's a recipe here for everyone. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, you're sure to find a molded tuna salad recipe in this article that you'll love. So gather your ingredients and get ready to create a delicious and memorable dish that will be enjoyed by all.
CLASSIC TUNA SALAD
Steps:
- Drain the tuna well.
- Combine all ingredients in a small bowl and mix well.
- Use to top a salad, in sandwiches or to add to pasta salads.
Nutrition Facts : Calories 366 kcal, Carbohydrate 1 g, Protein 17 g, Fat 32 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 783 mg, Sugar 1 g, ServingSize 1 serving
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
MOLDED TUNA SALAD
This salad is from *River Road Recipes* originally published by the Junior League of Baton Rouge in 1959. Mrs. Leo Sanchez was acknowledged as the contributor for this easy-to-fix, make-ahead recipe that I see as ideal for a luncheon entree or starter-type salad course for a dinner meal. (Time does not include time for mold(s) to chill till firm). *Enjoy*
Provided by twissis
Categories Lunch/Snacks
Time 25m
Yield 8 4 oz servings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Using salad oil, lightly grease (or spray w/PAM) a large round mold or 8 individual serving molds. Invert mold(s) on paper towels to allow drainage of any excess oil (Ramekins would work very well w/this).
- Combine tuna with eggs, olives & onion.
- Soften gelatin in cold water for 5 minutes. Then dissolve over hot water bath, remove from heat & add mayonnaise gradually, stirring constantly.
- Fold into tuna mixture, turn into mold(s) & chill till firm.
- TO SERVE: Unmold on lettuce leaves or mixed greens & garnish as desired.
- NOTE RE SERVING SIZES: The info I have given is based on individual salad servings as part of a meal. As a luncheon entree, I would expect 6 servings from this recipe.
Nutrition Facts : Calories 315.1, Fat 22.9, SaturatedFat 3.8, Cholesterol 84.3, Sodium 455.6, Carbohydrate 14.3, Sugar 3.9, Protein 13.5
TUNA SALAD MOLD
An elegant change from regular tuna salad; nice enough to serve guests for brunch or a summer luncheon.
Provided by l0vetw0c00k
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together mayonnaise, cream cheese and mushroom soup.
- Microwave on medium, stirring occasionally, until melted and blended together.
- Add worchestershire and lemon juice.
- Mix celery, nuts, tuna and garlic salt.
- Add gelatin mixture and mix well.
- Fold tuna mixture into cream cheese mixture.
- Pour into mold and chill.
Nutrition Facts : Calories 646.9, Fat 51.3, SaturatedFat 11.5, Cholesterol 54.8, Sodium 1283.8, Carbohydrate 30.6, Fiber 3.5, Sugar 7.6, Protein 20.9
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your molded tuna salad. Start with high-quality canned tuna, mayonnaise, vegetables, and herbs.
- Don't overmix the salad: Overmixing can make the salad mushy. Gently fold the ingredients together until they are just combined.
- Chill the salad before serving: Chilling the salad for at least 30 minutes will help it set and develop its flavor.
- Serve the salad with your favorite garnishes: Try sliced hard-boiled eggs, chopped fresh parsley, or a sprinkle of paprika.
Conclusion:
Molded tuna salad is a classic dish that is perfect for potlucks, picnics, and other gatherings. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a molded tuna salad that is sure to impress your guests.
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