Best 4 Molded Strawberry Salad Recipes
**Molded Strawberry Salad: A Refreshing Twist on a Classic Summer Treat**
Indulge in a delightful culinary experience with our molded strawberry salad, a refreshing twist on a classic summer favorite. This stunning salad combines the vibrant flavors of strawberries, pineapple, and marshmallows, creating a symphony of sweet and tangy notes. Embedded in a luscious cream cheese mixture, these ingredients transform into an elegant molded salad, perfect for special occasions or a delightful summer brunch. Our collection of recipes offers variations to suit every taste, from a traditional molded strawberry salad to a keto-friendly version that caters to those following a low-carb lifestyle. With simple ingredients and easy-to-follow instructions, these recipes will guide you in crafting a visually appealing and delicious dish that will impress your family and friends.
EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
STRAWBERRY MOLD
Very easy & very good. A nice cool fruit salad that is very satisfying, especially during those hot summer days.
Provided by Tearanii
Categories Low Protein
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve the gelatin the boiling water.
- Add the remaining ingredients except the sour cream.
- Pour half of the mixture in a salad mold; let chill until firm.
- Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm.
- Garnish with fresh strawberry and pineapple.
STRAWBERRY SALAD
An easy, delicious salad that is sure to please!
Provided by Kay
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the lettuce, cabbage, raisins, grapes, strawberries, and onion together in a large bowl; add the dressing and toss to coat. Top with the pine nuts and almonds to serve.
Nutrition Facts : Calories 550.4 calories, Carbohydrate 49.3 g, Cholesterol 15.9 mg, Fat 36.5 g, Fiber 6 g, Protein 9.5 g, SaturatedFat 4.4 g, Sodium 327.9 mg, Sugar 33.4 g
VELMA'S STRAWBERRY CREAM CHEESE SALAD MOLD
This is a variation of other strawberry cream cheese salad recipes, as it uses fewer ingredients, does not call for sour cream, and uses the small size Jello package. This is a wonderful brunch dish, especially when served with something like Recipe #319338. It's often used for showers, too. This recipe was given to me by a friend's mother many years ago. (Cooking time is chilling time.)
Provided by Cindy W.
Categories Gelatin
Time 3h30m
Yield 1 mold, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare jello according to package instructions. Have jello cold, but not set.
- Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
- Add diced celery, drained pineapple, and nuts. Stir till well mixed.
- Pour into mold and refrigerate until firm.
- Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
Nutrition Facts : Calories 306.1, Fat 22.1, SaturatedFat 10.6, Cholesterol 51.6, Sodium 151.3, Carbohydrate 24.2, Fiber 1.9, Sugar 18.4, Protein 5.8
Tips:
- For the best flavor, use fresh, ripe strawberries.
- Be sure to hull the strawberries before slicing them.
- If you don't have a mold, you can use a bundt pan or a large bowl.
- To make the salad ahead of time, prepare it up to 24 hours in advance and keep it refrigerated.
- Serve the salad chilled.
Conclusion:
Molded strawberry salad is a refreshing and delicious summer salad that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The salad is also a good source of vitamins and minerals, making it a healthy choice for your family. So next time you are looking for a light and refreshing salad, give this molded strawberry salad a try. You won't be disappointed!
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