Best 6 Molded Shrimp Spread Recipes
Indulge in a delightful culinary journey with our tantalizing Molded Shrimp Spread, a classic dish that combines the delicate flavors of shrimp, cream cheese, and a medley of vegetables. This versatile spread can be effortlessly transformed into an elegant appetizer or a hearty main course, depending on your culinary creativity. Discover a collection of three delectable recipes that showcase the versatility of this timeless dish. Embark on a culinary adventure with our Classic Molded Shrimp Spread, featuring a harmonious blend of shrimp, cream cheese, celery, and onion. Elevate your taste buds with our tangy Shrimp Spread with Horseradish, where the piquant kick of horseradish adds a delightful layer of complexity. For a touch of sophistication, immerse yourself in our Shrimp Mousse with Avocado and Shrimp, a visually stunning dish that combines the richness of avocado with the succulence of shrimp. Get ready to impress your guests with these culinary masterpieces, perfect for gatherings, parties, or simply a delightful meal at home. Dive into the world of flavors and let your taste buds dance with delight.
Let's cook with our recipes!
GRAMMY'S SHRIMP DIP MOLD
I used to make this in a mold but lately I have just been serving it in a decorative bowl since it goes like lightening. I have learned from experience, when you make and bring this dip somewhere, bring several copies of the recipe with you...it's that good. Enjoy ! **** This dip must be made the day before. It needs time to...
Provided by Doreen Strain
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. Dissolve gelatin in the warm water. Set aside for a few minutes while you mix other ingredients.
- 2. Mix tomato soup and cream cheese with electric mixer. Add onion and celery and shrimp. Now mix in gelatin & water mixture that has now become thickened. Last, add in the mayonnaise. Refrig. over night. Serve with crackers. I use Ritz ! Enjoy !
- 3. If you are going to put this dip into a mold ( I used to use a mold in the shape of a fish ) then spray the inside of your mold with non-stick cooking spray and pour your dip into it and then refrig. overnight. I would dip the bottom of my mold into a sink filled with two inches of hot water and then unmold my dip. I'd place lettuce around the place before I unmolded the dip to decorate it up a little. With a couple of slices of lemon as added decoration.
SHRIMP SPREAD I
This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers.
Provided by Christine Sandwith
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 6
Number Of Ingredients 9
Steps:
- Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 15 g, Cholesterol 179.4 mg, Fat 34.2 g, Fiber 1.5 g, Protein 25.9 g, SaturatedFat 16.9 g, Sodium 1070.9 mg, Sugar 8.2 g
SHRIMP MOLD
A great shrimp appetizer! Serve with crackers or toasted French bread.
Provided by B. Gisclair
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h25m
Yield 5
Number Of Ingredients 8
Steps:
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g
MOLDED SHRIMP SPREAD
Every time I make this, my girlfriends go wild---I have to pry them away. Weird phenomena that is sure to spread (ha ha).
Provided by majakete
Categories Spreads
Time 20m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Heat soup and stir in gelatin until dissolved.
- Add cream cheese and beat until smooth.
- Add remaining ingredients and mix well.
- Pour into oiled molds, I usually use small margarine tubs.
- Chill.
- Unmold and serve with crackers.
- Enjoy!
Nutrition Facts : Calories 56.3, Fat 3.8, SaturatedFat 2.2, Cholesterol 23.3, Sodium 139.2, Carbohydrate 3, Fiber 0.2, Sugar 1.6, Protein 2.8
SHRIMP APPETIZER SPREAD
There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
SHRIMP SPREAD
Make and share this Shrimp Spread recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Spreads
Time 8h5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop the shrimp; place in a bowl.
- Stir in the next six ingredients until well blended.
- Cover and refrigerate for 8 hours or overnight.
- Serve with crackers.
Tips:
- Choosing Fresh Shrimp: Always opt for fresh shrimp with a vibrant, translucent appearance. Avoid those with a grayish tint or an unpleasant odor.
- Preparing the Shrimp: To ensure a smooth and consistent texture, remove the shells and devein the shrimp before chopping them finely. This will make the spread easier to blend and mold.
- Cream Cheese: Use high-quality cream cheese that is softened to room temperature. This will allow it to blend smoothly with the other ingredients, creating a creamy and cohesive spread.
- Adding Flavor: Experiment with various seasonings and herbs to enhance the flavor of the spread. Options like lemon juice, dill, or a dash of cayenne pepper can add a refreshing tang or a subtle kick.
- Chilling Time: Allow the molded shrimp spread to chill for at least 30 minutes before serving. This helps the flavors meld together and gives the spread a firmer texture, making it easier to slice and serve.
Conclusion:
Molded shrimp spread is a versatile and delicious dish that can elevate any gathering. Its creamy texture, delicate shrimp flavor, and customizable seasonings make it a crowd-pleaser. Whether you serve it as an appetizer with crackers or as a sandwich filling, this spread is sure to impress. With careful attention to ingredient quality, proper preparation techniques, and a touch of creativity, you can create a truly exceptional molded shrimp spread that will leave your guests asking for more. .
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