Best 5 Molded Raspberry Gelatin Recipes
Indulge in a delightful culinary adventure with our molded raspberry gelatin recipe, a vibrant and refreshing dessert perfect for any occasion. This classic dish combines the tangy sweetness of raspberries with the smooth, jiggly texture of gelatin, creating a visually stunning and palate-pleasing treat. Explore variations of this timeless recipe, including a creamy version featuring whipped cream and cream cheese, a fruity twist with a medley of berries, and a delightful layered presentation with contrasting colors and flavors. Each recipe offers a unique culinary experience, catering to different tastes and preferences. Embark on this delectable journey and discover the joy of creating a homemade molded raspberry gelatin that will impress your family and friends.
Here are our top 5 tried and tested recipes!
RASPBERRY GELATIN MOLD
Provided by nebulized
Time 5h
Yield 12
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with non-stick cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin stand at room temperature. In a mixing bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.
Nutrition Facts :
SNOWY RASPBERRY GELATIN MOLD
This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.
Nutrition Facts : Calories 267 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
MOLDED RASPBERRY GELATIN
I like the blend of flavors in this refreshing dessert. It is light and very easy to make.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Fold in bananas and pineapple. Spoon into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold gelatin onto a serving platter.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
JELL-O RASPBERRY & PINEAPPLE MOLD
Juicy, fruity and delicious, this easy-to-make gelatin dessert is studded with crushed pineapple and fresh raspberries.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
- Refrigerate 1 hour or until slightly thickened.
- Stir in fruit; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
RASPBERRY GELATIN MOLD
This recipe was given to me by my MIL and was always served at her Easter table. I've enjoyed making it for our family too.
Provided by HokiesMom
Categories Raspberries
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Heat applesauce in a large saucepan, just until it comes to a light boil.
- Remove pan from heat.
- Add gelatin mix and stir until all the gelatin is dissolved.
- Mash raspberries (using a potato masher).
- Add raspberries to the gelatin mixture.
- Pour into a pretty mold or a bundt pan.
- Chill for 6-8 hours or until firmly set.
Nutrition Facts : Calories 126.6, Fat 0.1, Sodium 91.5, Carbohydrate 31.4, Fiber 1.8, Sugar 20.8, Protein 1.6
Tips:
- Use a high-quality gelatin powder. This will produce a smoother, more flavorful gelatin.
- Make sure the gelatin is completely dissolved before adding it to the raspberry mixture. Otherwise, you may end up with lumps of gelatin in your finished dessert.
- Chill the gelatin mixture for at least 4 hours, or overnight, before serving. This will allow the gelatin to set properly.
- Use fresh raspberries for the best flavor. If you can't find fresh raspberries, frozen raspberries can also be used.
- If you don't have a mold, you can use a loaf pan or other similar container to shape the gelatin.
- Garnish the gelatin with fresh raspberries, whipped cream, or mint leaves before serving.
Conclusion:
Molded raspberry gelatin is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can create a beautiful and delicious gelatin dessert that will impress your guests.
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