Best 3 Molded Peach Gelatin Recipes
Prepare to tantalize your taste buds with a delightful journey into the world of molded peach gelatin, a classic dessert that combines the refreshing sweetness of peaches with the delicate texture of gelatin. This versatile dish can be transformed into a variety of stunning presentations, from elegant individual molds to a grand centerpiece for your next gathering.
With its vibrant colors and enticing flavors, molded peach gelatin is a feast for the eyes and the palate. The combination of sweet peaches and tangy gelatin creates a perfect balance of flavors, while the smooth, melt-in-your-mouth texture is simply irresistible. Whether you prefer a simple and classic preparation or one adorned with fresh fruits, whipped cream, or a drizzle of your favorite sauce, this versatile dessert can be customized to suit your taste and occasion.
So, gather your ingredients and let's embark on a culinary adventure as we explore the tantalizing world of molded peach gelatin!
PEACHES 'N' CREAM GELATIN DESSERT
"Dinner guests are never too full for this light luscious dessert," says Cyndi Brinkhaus of South Coast Metro, California. "You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust., Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. , Gently spoon gelatin over peaches; chill until set. Cut into squares.
Nutrition Facts : Calories 234 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
PEACH GELATIN SALAD
My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. -Dennis King, Navarre, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Arrange half of the peach slices in a 6-cup ring mold coated with cooking spray. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve., Stir in ginger ale. Pour half of the mixture over peaches; sprinkle with walnuts. Refrigerate 30 minutes or until set but not firm. Let remaining gelatin mixture stand at room temperature., Carefully arrange remaining peach slices over gelatin in mold. Spoon remaining gelatin mixture over top. Refrigerate until firm. Unmold onto a serving plate.
Nutrition Facts :
PINK BRAIN SHOOTER
This spooky Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water.
Provided by Marie Angel Cat
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 5h20m
Yield 12
Number Of Ingredients 8
Steps:
- Lightly oil a brain-shaped gelatin mold.
- Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin. Allow to cool to room temperature, about 20 minutes. Mix in the evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.
- To decorate, dip the mold in very warm water (don't let the water enter the top of the mold) to loosen; invert the mold on a serving platter and lift to leave the brain in place. Mix blue and red food coloring in a small bowl with 2 teaspoons of water. Use a small clean paintbrush to paint the coloring into the grooves of the brain. Return the brain to the refrigerator until the food coloring sets. Serve cold.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 41.1 g, Cholesterol 9.1 mg, Fat 2.5 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 141.1 mg, Sugar 40 g
Tips:
- Select ripe and flavorful peaches: Choose peaches that are fragrant, slightly soft to the touch, and free of blemishes. This will ensure the best flavor and texture in your gelatin.
- Use high-quality gelatin: Opt for unflavored gelatin powder or sheets for the best results. Make sure to follow the package instructions for blooming and dissolving the gelatin properly.
- Chill the mold before assembling: This will help the gelatin set faster and more evenly, resulting in a smooth and firm texture.
- Layer the gelatin and peaches in stages: Pour a thin layer of gelatin into the mold, then arrange a layer of peach slices. Repeat this process until you reach the top of the mold. This will create a visually appealing and evenly distributed dessert.
- Chill the gelatin thoroughly: Allow the gelatin to chill in the refrigerator for at least 4 hours or overnight before serving. This will ensure that it is fully set and ready to enjoy.
- Unmold the gelatin carefully: To unmold the gelatin, dip the mold briefly in hot water. Then, run a knife around the edges to loosen the gelatin. Place a serving plate over the mold and invert it to release the gelatin.
Conclusion:
Molded peach gelatin is a classic and refreshing dessert that is perfect for any occasion. With its simple ingredients and easy preparation, it is a great recipe for both experienced and novice cooks. By following these tips, you can create a delicious and visually appealing molded peach gelatin that will impress your friends and family. Enjoy this delightful dessert as a sweet treat or as a refreshing snack on a hot summer day.
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