Best 2 Molded Lime Pineapple Salad Recipes
**Indulge in a Tropical Symphony of Flavors: Molded Lime-Pineapple Salad and Its Refreshing Variations**
Prepare to embark on a culinary adventure that will transport your taste buds to a tropical paradise. The molded lime-pineapple salad, a classic dish that has captivated hearts for generations, takes center stage in this delectable collection of recipes. This iconic salad boasts a harmonious blend of tangy limes, sweet pineapples, and the refreshing crunch of celery, all enveloped in a luscious creamy dressing.
But the journey doesn't stop there. This article proudly presents a symphony of variations that elevate the molded lime-pineapple salad to new heights of flavor and creativity. From the classic recipe that has stood the test of time to exciting twists like the lime-pineapple-avocado salad with its creamy avocado infusion, the pineapple cottage cheese delight, and the pineapple-grapefruit surprise, each variation promises a unique taste experience.
Whether you're hosting a summer gathering, seeking a refreshing side dish for your next potluck, or simply craving a burst of tropical flavors, these molded lime-pineapple salad recipes are sure to delight your palate and leave you craving more. So, get ready to immerse yourself in a world of vibrant flavors and culinary inspiration.
MOLDED LIME-PINEAPPLE SALAD
Make and share this Molded Lime-Pineapple Salad recipe from Food.com.
Provided by jrthrmn
Categories Dessert
Time 2h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour boiling water on gelatin in bowl, stir until gelatin is dissolved.
- Add enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until thickened but not set.
- Stir in pineapple.
- Pour into 4 to 6 individual molds or one 4-cup mold.
- Chill until firm.
- Place 2 servings on lettuce and top each with mayonnaise.
- Can also serve as a dessert by topping with whipped topping.
Nutrition Facts : Calories 231.9, Fat 0.1, Sodium 199.5, Carbohydrate 56.8, Fiber 0.9, Sugar 53.4, Protein 3.8
PINEAPPLE-LIME MOLDED SALAD
This is a holiday favorite in the Johnston household. My husband grew up having this for Thanksgiving and Christmas. I usually do it for Easter. As for most of my recipes, this one comes from my late mother-in-law's recipe box.
Provided by Linda Johnston
Categories Other Salads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Measure pineapple juice and enough liquid to make 1 1/2 cups, bring to boil & dissolve jello into it. Cool til syrupy & fold into cheese & pineapple which has been mixed together. Fold in cool whip. Chill. Garnish with nuts & maraschino cherries ( dates may be added).
- 2. Note: though nowhere does it state, I make this in a 9x13 glass pan.
Tips:
- Use ripe, juicy pineapple. This will give your salad the best flavor. If your pineapple is not ripe, you can ripen it by placing it in a paper bag with an apple for a few days.
- Chill your salad before serving. This will help the flavors to meld and will also make the salad more refreshing.
- Garnish your salad with fresh mint or cilantro. This will add a pop of color and flavor.
- Serve your salad with a scoop of vanilla ice cream or whipped cream. This will make it a special treat.
Conclusion:
Molded lime pineapple salad is a delicious, refreshing, and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover pineapple and lime, and it is also a healthy and nutritious snack or side dish. So next time you are looking for a quick and easy salad recipe, give this molded lime pineapple salad a try. You won't be disappointed!
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