Best 2 Molded Egg Salad Recipes
**Indulge in a Culinary Delight: Molded Egg Salad Recipes for Every Occasion**
Elevate your next gathering or family meal with our collection of molded egg salad recipes. These culinary creations go beyond the ordinary, transforming simple ingredients into visually stunning and palate-pleasing dishes. Each recipe offers a unique twist on the classic egg salad, ensuring there's something for every taste and occasion.
From the elegant Molded Egg Salad Wreath, perfect for holiday gatherings, to the playful Molded Egg Salad Chicks, sure to delight kids and adults alike, these recipes offer a variety of presentation styles. Whether you prefer a classic molded egg salad ring or creative shapes like tomatoes, hearts, or even a fish, our recipes provide step-by-step instructions and helpful tips to achieve flawless results.
Our Molded Egg Salad recipes cater to different dietary preferences and restrictions. The Classic Molded Egg Salad offers a traditional mayonnaise-based filling, while the Greek Yogurt Molded Egg Salad provides a lighter and tangier option. For those with gluten sensitivities, the Gluten-Free Molded Egg Salad offers a delicious alternative.
With their vibrant colors, intricate designs, and burst of flavors, our Molded Egg Salad recipes are sure to impress your guests and make any occasion special. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds craving more.
MOLDED EGG SALAD
Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table. So this recipe's a real favorite of mine. I got it from a friend who made it for our church get-togethers. My husband and I raised four children; today, we have seven grandchildren. In our small town, farmland surrounds us on three sides, and we face the Columbia River on the other. -Lois Chapman, Ridgefield, Washington
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a medium saucepan, soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves. Remove from the heat. , Whisk in mayonnaise. Stir in eggs. Add celery, red pepper, onions, relish, salt and pepper; mix well. Pour into a 8-cup mold coated with cooking spray. Chill overnight. , Unmold onto a serving platter. If desired, use ham as a garnish around the sides of the mold, or place several pieces in the center if using a ring mold.
Nutrition Facts : Calories 441 calories, Fat 42g fat (7g saturated fat), Cholesterol 270mg cholesterol, Sodium 660mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
MOLDED EGG SALAD
Number Of Ingredients 16
Steps:
- 1. Press warm eggs through a sieve set aside. Soak gelatin in 1/4 cup cold chicken broth. 2. Boil remaining 1/2 cup chicken broth add lemon juice and gelatin. Stir until gelatin is dissolved cool until slightly thickened. 3. Toss together eggs, parsley, onions, and celery. Add to gelatin mixture along with mustard, mayonnaise, salt, and hot pepper sauce. Rinse 4 4-ounce custard cups with cold water fill with egg mixture. Chill until set, about 1 1/2 hours. To unmold, dip cups briefly into hot water. With the tip of a small, sharp knife, cut around edge and invert onto lettuce-lined plates. Top each serving with a bit of Mayonnaise and garnish with tomato and olives.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose fresh, hard-boiled eggs. Older eggs are more likely to have a chalky texture and an unpleasant sulfurous odor.
- Use high-quality mayonnaise. A good mayonnaise will make all the difference in the flavor of your egg salad. Look for a mayonnaise that is made with fresh, natural ingredients and has a smooth, creamy texture.
- Add some crunch. Celery, carrots, and onions are all classic additions to egg salad, but you can also get creative and add other crunchy vegetables, such as jicama, radishes, or fennel.
- Season to taste. Salt, pepper, and garlic powder are essential seasonings for egg salad, but you can also add other spices and herbs to your liking. Some popular options include paprika, dill, and chives.
- Chill before serving. Egg salad is best served cold, so make sure to chill it for at least 30 minutes before serving.
Conclusion:
Egg salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover hard-boiled eggs. With so many different ways to make egg salad, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a delicious and versatile dish, give egg salad a try.
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