Best 6 Molded Corned Beef Spread Recipes
Indulge in the delectable classic, Molded Corned Beef Spread, a timeless dish that has captivated taste buds for generations. This culinary masterpiece is crafted using premium corned beef, a savory blend of seasonings, and a touch of tangy pickle relish, all harmoniously bound together by a creamy mayonnaise-based dressing. Served as a centerpiece of your next gathering, this dish promises to be a crowd-pleaser.
This delectable spread can be molded into various shapes, adorned with vibrant vegetables, and served alongside an array of accompaniments, transforming it into an edible centerpiece that is as visually stunning as it is delicious. Whether you prefer a traditional cylindrical mold or a whimsical animal shape, the possibilities are endless.
Our curated collection of recipes offers a versatile range of Molded Corned Beef Spread variations, each with its unique charm. Discover the classic rendition, featuring a harmonious balance of flavors and textures. For a hint of zest, try our tangy version, where a splash of lemon juice adds a refreshing brightness. If you crave a smoky twist, our paprika-infused recipe delivers a delightful smoky aroma that tantalizes the senses.
For those who appreciate a touch of heat, our spicy variant incorporates a hint of cayenne pepper, creating a subtle warmth that lingers on the palate. And for a vegetarian alternative, our mock corned beef spread offers a delightful plant-based interpretation, ensuring that everyone can savor the goodness of this beloved dish.
Explore our detailed recipes to uncover the culinary secrets behind each variation, guiding you through the simple steps to create this iconic spread in the comfort of your own kitchen. With our comprehensive instructions and helpful tips, you'll be able to effortlessly prepare this dish, impressing your guests with your culinary prowess.
CORNED BEEF SANDWICH SPREAD
This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.
Provided by lets.eat
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Chill until serving time.
MOLDED CORNED BEEF SPREAD
Make and share this Molded Corned Beef Spread recipe from Food.com.
Provided by JackieOhNo
Categories European
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray mold of your choice with non-stick cooking spray.
- In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
- Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.
Nutrition Facts : Calories 199, Fat 18.3, SaturatedFat 8.8, Cholesterol 61.5, Sodium 407.1, Carbohydrate 3.2, Fiber 0.2, Sugar 1.8, Protein 5.9
CORNED BEEF MOLDED SALAD
All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.
Provided by Mimi in Maine
Categories < 4 Hours
Time 1h20m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in boiling water.
- Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
- Chill till partially set.
- While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
- Add the eggs, celery, green pepper, onion, and salt. Chill till set.
Nutrition Facts : Calories 546.9, Fat 36, SaturatedFat 7.7, Cholesterol 246.3, Sodium 1559.6, Carbohydrate 39.9, Fiber 0.6, Sugar 26.3, Protein 17
~ EASY CORNED BEEF PARTY SPREAD ~
Ever wonder what to do with that can of corned beef in your pantry? Try this oldie but goody from my aunts collection. Always well received. Great as a sandwich spread too! Serve it up at your next get together and watch it disappear. :)
Provided by Cassie *
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine everything in a medium bowl, until well blended. Cover and chill until serving. I sprinkle the top with dill weed. Serve with assorted party bread or bagel chips.
CORNED BEEF AND SWISS DIP
Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.
Provided by ArmyWO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
- Transfer onion to a large mixing bowl.
- Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
- Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
- Spoon the corned beef mixture into the bread bowl.
- Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
- Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 11.8 g, Cholesterol 45 mg, Fat 24.1 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 386 mg, Sugar 0.7 g
CORNED BEEF MOLD
My entire family loves this! It is great for the holidays or any time. I serve this with a different variety of crackers.
Provided by Phyllis Harris
Categories Meat Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Break up the corned beef in bowl and add the chopped onions and bell peppers. Add the vinegar and horseradish stir well. Mix the jello with one cup of hot water till dissolved. Add this to the beef,pepper,onion bowl. Add the mayonnaise stir well. I put this in a mold but can be made in just a bowl. Let chill at least an hour. Enjoy with crackers.
Tips:
- When selecting corned beef, look for a piece that is well-marbled and has a good amount of fat. This will ensure a flavorful and moist spread.
- Be sure to rinse the corned beef thoroughly before cooking to remove any excess salt.
- If you are using a slow cooker, cook the corned beef on low for 8-10 hours or until it is fall-apart tender.
- If you are cooking the corned beef in a pot on the stovetop, bring it to a boil, then reduce the heat to low and simmer for 3-4 hours or until tender.
- Once the corned beef is cooked, remove it from the cooking liquid and let it cool slightly.
- Shred or chop the corned beef into small pieces.
- In a large bowl, combine the corned beef with the remaining ingredients and mix until well combined.
- Spread the mixture into a loaf pan or mold and refrigerate for at least 2 hours or overnight.
- Serve the molded corned beef spread with crackers, bread, or vegetables.
Conclusion:
Molded corned beef spread is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or any other gathering. With its flavorful and creamy texture, this spread is sure to be a hit with everyone who tries it. So next time you have leftover corned beef, be sure to give this recipe a try. You won't be disappointed!
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