Best 3 Molded Avocado Cream Salad Recipes
Embrace the vibrant and creamy delight of Molded Avocado Cream Salad, a refreshing dish that tantalizes taste buds with every bite. This culinary creation combines the velvety texture of avocados with a medley of crisp vegetables, tangy dressing, and a hint of zesty lime for a symphony of flavors. Say goodbye to boring salads and step into a world of culinary artistry with this delightful recipe. Prepare to impress your family and friends with this easy-to-make yet visually stunning showstopper that promises to liven up any occasion.
Dive into the culinary journey as this article unveils the secrets of not just one, but three captivating variations of Molded Avocado Cream Salad:
- **Classic Molded Avocado Cream Salad:** Experience the timeless elegance of the original recipe, where ripe avocados blend seamlessly with chopped celery, onions, and bell peppers, enveloped in a creamy mayonnaise-based dressing.
- **Tangy Lemon Molded Avocado Cream Salad:** Infuse a burst of citrusy vibrancy into your salad with this zesty rendition. A harmonious blend of lemon juice, zest, and a touch of honey elevates the flavors, creating a refreshing and invigorating dish.
- **Creamy Avocado Cream Salad with Bacon:** Indulge in the ultimate savory treat with this bacon-infused variation. Crispy bacon bits add a smoky, salty crunch that perfectly complements the creamy avocado and tangy dressing, resulting in a tantalizing flavor combination.
Which recipe will you choose to embark on this culinary adventure? Whether you prefer the classic, tangy lemon, or creamy bacon twist, each variation promises a unique and satisfying experience. So, gather your ingredients, don your apron, and let's embark on a delightful journey into the realm of Molded Avocado Cream Salad.
CREAMY AVOCADO DRESSING
Recipe video above. This is a dressing that uses avocado to make it creamy, rather than mayonnaise or loads of oil. It doesn't taste very avocado-ey because avocados are dense so it needs to be thinned out to make it pourable as a dressing. Rather, think of the avocado as the better-for-you means to get a creamy dressing fix!Excellent use for avocados that are a bit overripe or with brown spotty bits. Use as dressing for all your favourite salads. Particularly good salads that call for Ranch, Caesar or other mayo-rich dressings.Makes 1 1/4 cups - enough for a side salad for 6 to 8 (depending on how much you use!)
Provided by Nagi
Categories Side Salad
Number Of Ingredients 9
Steps:
- Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)
- Use water to thin to just pourable consistency (so it's not super gloopy and thick).
- Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!
- Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!
Nutrition Facts : Calories 71 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AUNT MABEL'S MOLDED AVOCADO SALAD WITH TOASTED PECANS
This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. Everyone loves it.
Provided by Carol Churchill
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- In a medium bowl, dissolve the gelatin in the boiling water. In another bowl, mix together cream cheese, celery, avocado, 1/2 cup mayonnaise, and salt. Mix in onion juice, if using. Gradually stir in the gelatin mixture. Pour into an 11x7 inch glass baking dish, and refrigerate until set.
- Cut the gelatin salad into squares, and serve each square on top of a leaf of butter lettuce. Make the salad dressing by mixing the 1/2 cup mayonnaise with confectioners' sugar and lemon juice to taste. Drizzle dressing over squares, and garnish with toasted pecans.
Nutrition Facts : Calories 669 calories, Carbohydrate 38.1 g, Cholesterol 55 mg, Fat 56.7 g, Fiber 4.6 g, Protein 7.9 g, SaturatedFat 14.2 g, Sodium 652.5 mg, Sugar 30.9 g
MOLDED AVOCADO CREAM SALAD
Oh my, this recipe by Sonia Uvezian from THE BOOK OF YOGURT captured my attention & imagination. I read it, closed my eyes & a pic of it flashed thru my mind - absolutely lovely! What hostess would not be proud to serve this dish as a brunch item, luncheon entree or dinner party salad? (Time does not include refrigeration time)
Provided by twissis
Categories Lunch/Snacks
Time 35m
Yield 7 1/2 cup servings, 7 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, soften the gelatin in the water. Stir over low heat till the gelatin is dissolved. Remove from heat source.
- Add yogurt, mashed avocado, tomato, onion, garlic, oil, lemon (or lime) juice, chili powder & salt.
- Mix thoroughly, taste & adjust seasoning as desired.
- Turn mixture into a well-chilled 4 cup ring mold. Cover w/aluminum foil & chill for at least 4 hrs or till well-set.
- To Unmold: Have ready a round, well-chilled platter large enough to allow for the salad assembly as described below. Run the pointed tip of a knife around the edges of the mold to release it. Dip the mold up to the rim into a basin of hot water for just a few seconds. Place the platter upside down over the mold. Hold the platter & mold together & invert. Shake gently to release the molded avocado cream. Repeat process if needed & refrigerate immediately.
- To Assemble Salad: Fill the center of the ring mold w/shrimp. Surround the outside of the ring w/salad greens & top the greens w/halved cherry tomatoes, olives, lime (or lemon) slices & any remaining shrimp.
Nutrition Facts : Calories 220.4, Fat 13.3, SaturatedFat 2.6, Cholesterol 130.8, Sodium 173.4, Carbohydrate 9.8, Fiber 5.2, Sugar 3.1, Protein 17.4
Tips:
- Use ripe avocados: Ripe avocados are creamy and have a rich flavor. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure.
- Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to the salad. Use bottled lemon juice if you don't have fresh lemons on hand.
- Chill the salad before serving: Chilling the salad allows the flavors to meld and makes it more refreshing.
- Garnish the salad with fresh herbs: Fresh herbs, such as cilantro, parsley, or chives, add a pop of color and flavor to the salad.
Conclusion:
Molded avocado cream salad is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your liking. Whether you like your salad creamy or chunky, tart or sweet, there is a variation of this salad that you will enjoy. So next time you are looking for a light and healthy salad, give molded avocado cream salad a try.
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