Best 2 Moldavian Potato Feta And Scallion Salad Recipes

**Moldavian Potato, Feta, and Scallion Salad: A Culinary Journey to Moldova**

Moldavian Potato, Feta, and Scallion Salad is a delightful dish that captures the essence of Moldovan cuisine, a blend of Eastern European and Balkan flavors. This vibrant salad combines the heartiness of potatoes, the tanginess of feta cheese, and the freshness of scallions, resulting in a symphony of flavors and textures. As you embark on this culinary journey, you'll discover three enticing recipes that showcase the versatility of this salad. From the classic Moldavian Potato Salad, featuring a creamy mayonnaise dressing, to the zesty Lemon and Dill Dressing variation, and the innovative Roasted Red Pepper Dressing option, each recipe offers a unique twist on this beloved dish. Prepare to tantalize your taste buds as you explore the diverse culinary landscapes of Moldova through these delectable recipes.

Let's cook with our recipes!

MOLDAVIAN POTATO, FETA AND SCALLION SALAD

Moldavian Potato, Feta and Scallion Salad image

This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table, a Russian Cookbook.

Provided by j-jitterbug

Categories Potato

Time 22m

Yield 1 salad, 6 serving(s)

Number Of Ingredients 9

Ingredients

6 medium red potatoes
1/3 cup olive oil
2 garlic cloves, crushed in a garlic press
1 cup feta cheese, crumbled
1/2 cup scallion, finely chopped
3 tablespoons red wine vinegar
2 tablespoons dill, finely chopped
salt & freshly ground black pepper
6 black olives (optional) or 6 slices roasted red peppers (optional)

Steps:

Clean and cook potatoes in boiling water until tender, 18-20 minutes.
Chop, press and crumble other ingredients.
Cool potatoes until they can be handled, then dice into 3/4-inch cubes.
Toss with olive oil and garlic, then let fully cool to room temperature.
Add feta and scallions and drizzle with vinegar.
Add dill, salt& pepper, and toss gently.
Let rest for at least 1 hour to allow flavors to mingle.
Add optional garnish and serve.

MASHED POTATO SALAD WITH SCALLIONS AND HERBS

Mashed Potato Salad With Scallions and Herbs image

Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best. (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart. You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes. Potato salads tend to absorb their seasonings as they sit, so for the most flavorful dish, be prepared to add more salt, lemon juice and olive oil to taste just before serving.

Provided by Melissa Clark

Categories dinner, lunch, salads and dressings, vegetables, side dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 pounds red potatoes, cut into 1 1/2-inch chunks
Finely grated zest and juice of 1 lemon, plus more lemon juice for serving
2 teaspoons minced fresh rosemary
1 teaspoon fine sea salt, more as needed
1 teaspoon coarsely ground black pepper
Dash or two of hot sauce, to taste
1/3 cup extra-virgin olive oil, more for drizzling
2 tablespoons mayonnaise, sour cream or crème fraîche
1 tablespoon Dijon or whole-grain mustard
1/2 cup thinly sliced scallions (white and green parts)
1/4 cup chopped parsley
2 tablespoons chopped basil or dill

Steps:

Cook the potatoes in a pot of well-salted water until they are very tender but not mushy, 15 to 22 minutes. Drain well.
In a large mixing bowl, whisk together lemon zest and juice, rosemary, salt, pepper and hot sauce. When the salt is dissolved, whisk in the olive oil, mayonnaise and mustard.
Add potatoes to the bowl and mix them very well, until well coated with dressing. Then use the spoon to mash about a quarter of them. You want 1-inch (or so) chunks of potatoes coated in some mashed potatoes. Add scallions and parsley and toss well. Taste and add more salt, lemon juice, hot sauce and olive oil, if needed. Scatter chopped basil or dill over dressed potatoes. Serve warm or at room temperature, but not cold.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 298 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Use the right potatoes. Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well when boiled and are less likely to fall apart in the salad.
Boil the potatoes until they are tender, but not too soft. You want them to be able to be pierced with a fork, but not so soft that they fall apart.
Let the potatoes cool completely before assembling the salad. This will help to prevent the salad from becoming watery.
Use a light hand when dressing the salad. You don't want to overpower the flavors of the potatoes, feta, and scallions.
Serve the salad immediately or chill it for later. This salad is best when served fresh, but it can be chilled for up to 24 hours.

Conclusion:

This Moldavian Potato, Feta, and Scallion Salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new salad recipe, give this one a try!