Best 2 Molasses Tea Bread Recipes
Indulge in the delectable world of molasses tea bread, a classic treat that has captivated taste buds for generations. This humble loaf, often associated with cozy afternoons and warm kitchens, is a symphony of flavors and textures that will leave you craving more. As you embark on this culinary journey, discover a collection of carefully curated recipes that unveil the secrets behind this timeless classic. From traditional iterations that honor its heritage to delightful variations that add a modern twist, each recipe promises a unique and unforgettable experience. Prepare to be enchanted by the rich, molasses-infused crumb, the delicate sweetness that dances on your tongue, and the comforting aroma that fills your kitchen. Whether you're a seasoned baker or just starting your baking adventures, these recipes will guide you towards creating the perfect molasses tea bread that will become a cherished favorite in your recipe repertoire.
Let's cook with our recipes!
PUMPKIN MOLASSES TEA BREAD
This sweet Pumpkin Molasses Tea Bread with cream cheese frosting is equally good at breakfast, lunch, or dinner. We used apple juice to sweeten the bread, but this recipe is just as tasty made with orange juice or cranberry juice.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 nine-inch loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-by-5-inch loaf pan; set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat molasses, sugar, oil, eggs, pumpkin, and apple juice. Add flour mixture; mix until combined. Fold in cranberries and walnuts. Spoon mixture into prepared pan, and bake until a cake tester inserted into the center comes out clean, about 1 hour. Let the cake sit for about 10 minutes, and then turn the bread out of the pan onto a wire rack to cool completely.
- While bread cools, make frosting. Combine cream cheese and honey in the bowl of an electric mixer fitted with the paddle attachment; beat until smooth and well combined. Once bread is completely cooled, spread top with frosting. Serve.
MOLASSES TEA BREAD
I saw this on NBC a few days ago and knew I had to place it here for safe keeping. It looked great. This bread stores well and picks up flavor when wrapped with a rum-soaked cloth. To store, dip a 12- to 14-inch square of muslin or cheesecloth into a cup holding 2 or 3 tablespoons dark rum, wetting the fabric all over. Squeeze out the excess rum, wrap the molasses bread with the dampened cloth and store the bread in a tin canister, or wrap with foil and store in a dark place.
Provided by Ceezie
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Butter a 9 x 5 x 3-inch loaf pan, dust lightly with flour, shake out excess and set aside.
- In a large mixing bowl, combine the oil, eggs, molasses, sugar, ginger, allspice and cinnamon and beat vigorously with a whisk until well-blended.
- Sift together the flour, salt, baking soda and baking powder. Add the flour and buttermilk alternately to the molasses mixture, stirring with a wooden spoon after each addition. Sprinkle the walnuts or pecans all over with the flour and then stir into the batter, mixing well.
- Pour the batter into the prepared pan, and shake gently to settle the batter. Set the pan in the center of the hot oven on the lower rack. Bake the bread for 10 minutes and then scatter the top of the loaf evenly with the crystallized sugar.
- Bake the molasses bread for 45 to 50 minutes or until it is brown and puffy and a knife or toothpick inserted in the center comes out clean but a little moist. Don't overbake the bread and dry it out; it should be moist.
- Remove the pan from the oven and cool on a wire rack for 15 minutes. Run a metal spatula around the edge of the bread and turn out the bread onto a rack or board lined with a tea cloth or sheet of wax paper. Then, turn the bread upright and serve warm, if desired.
Tips:
- Use Dark Molasses: For a richer flavor and color, opt for dark molasses instead of light or medium molasses.
- Cream Butter and Sugar Thoroughly: Ensure the butter and sugar are creamed until light and fluffy. This will create a smooth, even texture in the bread.
- Gradually Add Eggs: Add the eggs one at a time, beating well after each addition. This will prevent the batter from curdling.
- Use Fresh Baking Powder: Make sure your baking powder is fresh and active. Old baking powder can result in a flat or dense loaf of bread.
- Don't Overmix the Batter: Overmixing the batter can lead to a tough, dense bread. Mix just until the ingredients are well combined.
- Bake the Bread at the Right Temperature: Bake the bread at the recommended temperature (usually 350°F) and for the specified time. Underbaking or overbaking can result in a loaf that is too moist or too dry.
- Let the Bread Cool Completely: Before slicing and serving, allow the bread to cool completely. This will help the flavors to develop and the bread to set properly.
Conclusion:
Molasses tea bread is a classic and comforting treat that is perfect for breakfast, brunch, or a sweet snack. With its rich, moist texture and molasses-infused flavor, it is sure to satisfy your sweet tooth. Whether you prefer a simple recipe or one with additional mix-ins like raisins or nuts, there is a molasses tea bread recipe out there to suit your taste. So next time you're craving something sweet and satisfying, give molasses tea bread a try – you won't be disappointed!
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