Best 2 Molasses Sweetbread Recipes
Indulge in the Sweet Delights of Molasses Sweetbread: A Culinary Journey
In the realm of baked goods, molasses sweetbread stands as a time-honored Southern delicacy, captivating taste buds with its moist, tender texture and symphony of flavors. This quintessential bread, born from the harmonious union of molasses, spices, and a touch of citrus, holds a special place in culinary history, passed down through generations of bakers and cherished for its comforting warmth. As you embark on this culinary adventure, discover an array of tantalizing recipes that showcase the versatility of molasses sweetbread. From classic variations that embrace tradition to creative twists that introduce new dimensions of taste, each recipe holds the promise of a delectable experience. Prepare to be enchanted by the irresistible aromas wafting from your kitchen as you transform simple ingredients into an extraordinary treat. Whether you're a seasoned baker or a novice eager to explore the world of sweetbreads, let these recipes guide you towards creating unforgettable moments of indulgence.
MOLASSES SWEETBREAD
This is my grandmother's recipe for molasses raisin bread from the Maritimes.
Provided by Lisa Hayes
Categories Bread Quick Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9-inch cake pan.
- In a large bowl, mix together the molasses, lard, salt, and raisins. Stir in the boiling water until smooth. Sift together the flour, ground ginger and baking soda. Stir the flour into the molasses mixture until smooth. Pour the batter into the prepared pan,
- Bake 1 hour in the preheated oven or until a toothpick inserted into the center comes out clean. Cool to room temperature on a wire rack before removing from the pan.
- While the cake is baking, prepare the icing by simmering together the brown sugar and cream in a saucepan over medium heat. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour the syrup into a bowl, add the butter, and beat with an electric mixer until the mixture begins to thicken, then set aside and allow to cool.
- Once the frosting and cake are both cool, spread the icing on the cake and serve.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 76.6 g, Cholesterol 19.2 mg, Fat 8.2 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 232.2 mg, Sugar 50.1 g
HONEY MOLASSES SWEETBREAD
Steps:
- Cook milk, honey, and molasses on low heat until blended..cool slightly Beat together eggs and butter, then add to milk mixture. Sift together dry ingredients and beat into the wet mixture Pour into a greased loaf tin and bake at 350 F for one hour
Tips:
- Use high-quality molasses. This will give your bread a richer flavor. If you can, try to find unsulphured molasses, as it has a more delicate flavor.
- Don't overmix the batter. Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature. It will keep for up to 3 days.
- Serve the bread with your favorite toppings. Some popular options include butter, jam, honey, or cream cheese.
Conclusion:
Molasses sweetbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give molasses sweetbread a try!
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