Best 5 Molasses Steak Sandwiches Recipes
**Feast on the Sweet and Savory Symphony of Molasses Steak Sandwiches: A Culinary Journey of Taste and Texture**
Indulge in a mouthwatering culinary journey with our tantalizing Molasses Steak Sandwiches, where tender slices of steak bask in a luscious glaze of molasses, soy sauce, and Worcestershire sauce. This harmonious blend of flavors, complemented by a touch of garlic and onion, creates a symphony of sweet and savory notes that will tantalize your taste buds. Served on toasted, chewy bread and adorned with crisp lettuce, tangy tomato, and creamy mayonnaise, these sandwiches are a delectable symphony of textures and flavors. Elevate your sandwich experience with three additional recipe variations: the classic Philly Cheesesteak Sandwich, featuring melted cheese and sautéed onions; the hearty French Dip Sandwich, served with a rich and flavorful au jus for dipping; and the zesty Cuban Sandwich, a delightful fusion of mojo-marinated pork, ham, Swiss cheese, and pickles. Embark on a culinary adventure and discover the delectable world of Molasses Steak Sandwiches, where every bite is a celebration of taste and texture.
GRILLED NEW YORK STRIP STEAK WITH BEER AND MOLASSES STEAK SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.
- Preheat grill pan. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.
MOLASSES COOKIE SANDWICHES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 55m
Yield 6 sandwich cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Adjust the oven rack to middle. Line 2 sheet trays with parchment.
- Whisk the brown sugar in a large bowl to get rid of the lumps. Add the butter and stir until smooth. Stir in the molasses, vanilla and egg, mixing until well combined.
- Whisk together the flour, baking soda, ginger , cinnamon, cloves and salt in a separate medium bowl. Add the dry mixture to the butter mixture and stir until well incorporated and smooth, about 2 minutes.
- Pour the granulated sugar onto a plate. Divide the dough into 12 equal-size balls and roll them in the sugar. Arrange the dough on the prepared sheet trays at least 2 inches apart. Press gently to flatten. Bake about 17 minutes. Let cool completely on the sheet trays.
- Spread the chocolate hazelnut spread between 2 cookies and sandwich them together. Repeat with the remaining cookies.
PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
MOLASSES MARINADE FOR BEEF
This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work.
Provided by amy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 18
Number Of Ingredients 8
Steps:
- Combine the molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, onion powder, and onion in a bowl; stir to combine. Pour marinade over meat and allow to sit in the refrigerator overnight before cooking.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 153.9 mg, Sugar 14.3 g
BBQ BEEF SANDWICHES
After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.
Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- Choose the right steak. A good steak for this recipe will be flavorful and tender, such as a rib eye, strip steak, or flank steak.
- Tenderize the steak. You can tenderize the steak by pounding it with a meat mallet or marinating it in a mixture of olive oil, garlic, and herbs.
- Cook the steak to your desired doneness. The cooking time will vary depending on the thickness of the steak and how you like it cooked.
- Use a good quality molasses. The molasses is what gives this recipe its unique flavor, so be sure to use a good quality molasses.
- Don't overcook the steak. Overcooked steak will be tough and chewy.
- Serve the steak sandwiches immediately. The steak sandwiches are best served immediately after they are made.
Conclusion:
Molasses steak sandwiches are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. The steak is tender and flavorful, and the molasses adds a unique sweetness and depth of flavor. Serve the steak sandwiches with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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