Best 3 Molasses Roasted Sweet Potatoes Recipes

**Molasses Roasted Sweet Potatoes: A Sweet and Savory Side Dish**

Sweet potatoes are a versatile vegetable that can be enjoyed in many different ways. One of our favorites is to roast them with molasses, a natural sweetener with a rich, deep flavor. This simple recipe results in tender, caramelized sweet potatoes that are perfect for a side dish or snack. And because it's made with just a few pantry staples, it's a great option for busy weeknights. We've also included some variations on this basic recipe, so you can customize it to your own taste. Try adding a sprinkle of cinnamon or nutmeg, or a drizzle of honey or maple syrup. You can also toss the sweet potatoes with chopped nuts or dried fruit for a crunchy, sweet-and-savory twist. No matter how you choose to prepare them, these molasses roasted sweet potatoes are sure to be a hit.

Here are our top 3 tried and tested recipes!

ROASTED ORANGE MOLASSES SWEET POTATOES

Roasted Orange Molasses Sweet Potatoes image

Categories Citrus Side Bake Easter Vegetarian Dinner Orange Root Vegetable Sweet Potato/Yam Gourmet Fat Free Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 servings

Number Of Ingredients 7

Ingredients

Unsalted butter for buttering pan
1 teaspoon finely grated fresh orange zest
1 1/4 cups fresh orange juice
2 tablespoons molasses (not robust or blackstrap)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large sweet potatoes (2 3/4 pounds), peeled and cut lengthwise into 1-inch-wide wedges

Steps:

Put oven rack in middle position and preheat oven to 450°F. Generously butter a large (13- by 9- by 2-inch) shallow baking pan.
Heat zest, juice, molasses, salt, and pepper in a small saucepan over moderate heat, stirring, until molasses is dissolved.
Toss potatoes with molasses mixture in baking pan and arrange, cut sides down, in 1 layer. Bake, uncovered, turning over once (to other cut side), until tender and glazed, 25 to 30 minutes.

MOLASSES-ROASTED SWEET POTATOES

Molasses-Roasted Sweet Potatoes image

I got this off of oprah.com - healthy foods to survive the holidays! I love sweet potatoes and this sounds pretty amazing! Thanksgiving is coming up so...yummy! (cooking time are estimates)

Provided by QueenQT26

Categories Yam/Sweet Potato

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup orange juice
1/4 teaspoon nutmeg
3 tablespoons molasses
4 -5 medium sweet potatoes, peeled, cut into 1/2-inch slices
2 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

Preheat oven to 400°.
In a small bowl, combine orange juice, nutmeg and molasses. Set aside.
In a large bowl, combine potatoes and olive oil. Season with salt and pepper.
Place in one layer on a large-rimmed baking sheet and roast 15 minutes.
Turn potatoes over, brush with half of orange juice mixture and roast 5 to 10 more minutes, until fork-tender.
Return potatoes to large bowl and toss with remaining orange juice mixture.
Transfer to a dish and serve warm.

ROASTED SWEET POTATOES WITH POMEGRANATE MOLASSES RECIPE - (5/5)

Roasted Sweet Potatoes with Pomegranate Molasses Recipe - (5/5) image

Provided by erinstargirl

Number Of Ingredients 3

Ingredients

2 organic white sweet potatoes, sliced into 1/2-inch thick slices
1 TB organic extra virgin olive oil or coconut oil
1-2 TB Pomegranate Molasses: http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/

Steps:

Preheat oven to 400° F. Line a half sheet pan with parchment paper. Arrange sweet potato slices with smallest pieces towards the center of the pan, drizzle oil evenly, and roast. Flip the sweet potatoes after 15 minutes and return to the oven. Continue cooking another 12-15 minutes until golden in color. Drizzle with the prepared Pomegranate Molasses just before serving.

Tips:

Choose firm, smooth sweet potatoes for roasting. Avoid any that are bruised or have blemishes.
Scrub the sweet potatoes thoroughly under running water before cooking.
Pierce the sweet potatoes with a fork several times before roasting. This will help them cook evenly.
Toss the sweet potatoes with olive oil, molasses, salt, and pepper before roasting. This will help them caramelize and develop a delicious flavor.
Roast the sweet potatoes at a high temperature (425 degrees Fahrenheit) for about 45 minutes, or until they are tender and slightly browned.
Serve the roasted sweet potatoes immediately with your favorite toppings, such as butter, sour cream, or marshmallows.

Conclusion:

Molasses roasted sweet potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet or savory, crispy or soft, these roasted sweet potatoes are sure to be a hit!