Best 7 Molasses Raisin Cookies Recipes
Indulge in the delightful symphony of flavors with our irresistible Molasses Raisin Cookies. These cookies are a nostalgic treat, a perfect blend of chewy, soft textures and a burst of sweet and tangy notes. The rich molasses adds depth and warmth, while plump raisins bring a touch of fruity sweetness. Each bite is a celebration of classic cookie flavors, sure to evoke memories of cozy kitchens and family gatherings. Our collection features various recipes, catering to different dietary preferences and tastes. From the traditional molasses raisin cookie recipe to gluten-free and vegan variations, we have something for everyone to enjoy. Whether you prefer a crispy exterior or a gooey center, our recipes offer a range of textures to satisfy your cravings. So, preheat your oven and embark on a baking journey that will fill your home with the comforting aroma of freshly baked cookies.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY RAISIN MOLASSES COOKIES
Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture of these cookies. The recipe is from his mother.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. , Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the oats, flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
MOLASSES RAISIN COOKIES
These old-fashioned mildly sweet cookies are dotted with walnuts and raisins. We like them soft right from the oven. Later, they crisp up and are perfect for dunking.-Denise and George Hymel, Gramercy, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 198 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
MOLASSES RAISIN COOKIES
Make and share this Molasses Raisin Cookies recipe from Food.com.
Provided by Aroostook
Categories Drop Cookies
Time 27m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees.
- Cream margarine, sugar, and molasses.
- Add egg and mix.
- Sift and add dry ingredients to mixture.
- Mix in sour milk.
- Fold in raisins.
- Drop by teaspoonsful on greased baking sheet and cook 10-12 minutes.
- Do not overcook.
- Makes very soft cookies.
RAISIN MOLASSES GEM COOKIES
These are one of my husbands favorite cookies. They are a nice soft cookie.
Provided by Heather M. Baker
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350.
- 2. Cream together sugar and Crisco until fluffy. Add molasses and egg; beat until well blended.
- 3. Sift together flour and spices; gradually add to wet ingredients.
- 4. Gently fold in raisins. Cover and refrigerate until chilled (about 1 hour)
- 5. Shape dough into walnut sized balls, roll in granulated sugar and place 2" apart on greased cookie sheet. Bake for 10-12 mins. until browned.
MOLASSES LOVER'S CARROT-RAISIN COOKIES
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these delicious carrot-raisin cookies that are ready In an hour - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Mix molasses, oil and egg in medium bowl. Stir in remaining ingredients. Drop dough by tablespoonfuls onto ungreased cookie sheet.
- Bake 6 to 9 minutes or just until set. Let stand 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, mix glaze ingredients until smooth. drizzle about 1/2 teaspoon over each cookie.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 8 g, TransFat 0 g
GRAPE MOLASSES RAISIN COOKIES
Mmmm Mmmm good, a double whammy of grape goodness. Such a subtle flavor without the bite of regular molasses cookies, due to the Grape Molasses used. (Note: you can find grape molasses in Middle eastern/Mediterranean restaurants )
Provided by Thedeath458
Categories Drop Cookies
Time 30m
Yield 36 cookies, 1 serving(s)
Number Of Ingredients 10
Steps:
- Cream butterand sugar in a large bowl on medium speed of electric mixer until light and fluffy.
- Add molasses and egg and mix well.
- Combine flour, baking soda, spices, and salt and add to creamed mixture.
- Mix well, and then stir in raisins.
- Cover and chill for 1 hour for easy shaping.
- Preheat oven at 350 degrees F.
- Shape dough into 1" balls then roll in sugar to coat well.
- Place on a greased cookie sheet and bake for 8 to 10 minutes or until set.
MOLASSES RAISIN COOKIES
Steps:
- In a large mixing bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts. Drop by rounded tablespoonfuls 2 in. apart onto parchment lined baking sheets (or greased). Bake at 375 F. for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 3-1/2 dozen. See other recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
Tips:
- Use a dark molasses for a richer flavor.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are just set and the centers are still soft.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
- Store the cookies at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
Molasses raisin cookies are a classic holiday treat that are easy to make and always a hit with family and friends. With their chewy texture, sweet flavor, and hints of molasses and spice, these cookies are sure to become a favorite in your home. So next time you're looking for a delicious and festive cookie to bake, give these molasses raisin cookies a try!
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