Best 2 Molasses Prune Cookies Recipes
Indulge in a delightful culinary journey with our collection of molasses prune cookies recipes, an irresistible treat that blends the rich, sweet flavors of molasses and succulent prunes. These cookies, with their chewy texture and aromatic spices, are a timeless classic that will tantalize your taste buds and evoke nostalgic memories.
Dive into the array of recipes we've curated, each offering a unique twist on the traditional molasses prune cookie. Discover the simplicity of our basic molasses prune cookie recipe, a straightforward guide that yields perfect cookies every time. Elevate your baking skills with our gourmet molasses prune cookies, featuring a symphony of flavors from brown sugar, cinnamon, and nutmeg. For those with dietary restrictions, our gluten-free molasses prune cookies provide a delicious alternative without compromising on taste.
If you're seeking a vegan treat, our vegan molasses prune cookies are a delightful option, ensuring that everyone can enjoy this classic dessert. And for those with a sweet tooth, our molasses prune cookies with cream cheese frosting take decadence to new heights, combining the chewy cookie base with a luscious cream cheese topping.
No matter your preferences, our collection of molasses prune cookie recipes has something for everyone. Embark on this culinary adventure, create delectable memories, and share the joy of these timeless cookies with your loved ones.
CRISP MOLASSES COOKIES
Crisp molasses cookies have perfect crispy edges and are packed with spice flavor!
Provided by Sally
Categories Cookies
Time 1h50m
Number Of Ingredients 12
Steps:
- Whisk the flour, baking soda, cinnamon, cloves, ginger, and salt together. Set aside.
- Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter on high speed until completely smooth, about 1 minute. Add the granulated sugar and beat the two together until smooth and creamy, about 1 minute. Add the molasses, egg, and vanilla and beat on high until completely combined, about 2 minutes. Scrape down the sides and bottom of the bowl as needed.
- Add the dry ingredients to the wet ingredients and mix on low until combined. Cover and chill the dough for 1 hour in the refrigerator (and up to 2-3 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard and the cookies may not spread.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Roll balls of dough (about 1 scant Tablespoon of dough per cookie) into the granulated/coarse sugar. Place each ball 2 inches apart on the baking sheets. Bake for 13 minutes or until cracked on the top.
- Remove from the oven and allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
Tips:
- Use fresh, ripe prunes. This will ensure that your cookies have the best flavor and texture.
- Soak the prunes in hot water before using. This will help to soften them and make them easier to chop.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help the cookies to hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Molasses prune cookies are a delicious and nutritious snack or dessert. They are easy to make and can be enjoyed by people of all ages. These cookies are also a good source of fiber, potassium, and iron. So next time you're looking for a sweet treat, give molasses prune cookies a try!
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