Best 3 Molasses Pound Cake Recipes

Indulge in the Timeless Classic: Molasses Pound Cake - A Journey Through Three Delectable Variations

Embark on a culinary adventure with the molasses pound cake, a beloved dessert that has stood the test of time. This dense, moist, and flavorful cake boasts a rich history and countless variations, each offering a unique taste experience. Our comprehensive guide presents three irresistible recipes that showcase the versatility of this classic:

1. Southern Comfort: A Taste of Tradition - Immerse yourself in the comforting flavors of the traditional molasses pound cake, a staple in Southern cuisine. This recipe stays true to its roots, using simple yet high-quality ingredients to create a moist, tender cake with a deep molasses flavor.

2. Spiced Symphony: A Burst of Warmth - Elevate your taste buds with the spiced molasses pound cake, a symphony of aromatic spices. This recipe incorporates a blend of cinnamon, nutmeg, and ginger, resulting in a warm and inviting cake that fills your kitchen with the scents of the holidays.

3. Citrus Twist: A Refreshing Zest - Experience a delightful twist on the classic with the citrus molasses pound cake, a burst of refreshing citrus flavors. This recipe adds a touch of lemon and orange zest, creating a bright and tangy cake that perfectly balances the sweetness of the molasses.

No matter which variation you choose, the molasses pound cake promises an unforgettable dessert experience. Gather your ingredients, preheat your oven, and let's embark on this culinary journey together, creating memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO POUND CAKE WITH MOLASSES CREAM

Sweet Potato Pound Cake with Molasses Cream image

Provided by Food Network

Number Of Ingredients 20

Ingredients

2 1/2 cups sweet potato
8 ounces butter
1 cup granulated sugar
1 cup brown sugar
2 oranges, zested
4 eggs
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 cup roasted and lightly salted peanuts or cashews
1 1/2 tablespoons maple syrup
1/4 teaspoons ground cinnamon
1/4 teaspoons ground ginger
16 ounces heavy cream
1 tablespoon powdered sugar
3 tablespoons molasses

Steps:

Combine nut mixture and set aside.
Roast sweet potatoes in 375 degree oven for 1 1/2 hours, or until a knife can entirely pierce the potato. When potatoes have cooled slightly, mash with a fork and set aside. Grease mini loaf pans and set aside. Cream butter and sugars together until light. Scrape bowl often. Add orange zest, then eggs one at a time. Again, scrape bowl often. In another bowl, combine dry ingredients and mix well. Alternate the dry and wet ingredients with the mashed sweet potato in 3 parts starting with the dry. Mix until batter is well combined, but do not over mix. Spoon batter into loaf pans and sprinkle the spiced nuts over the top of each loaf. Gently fold in nuts, leaving some exposed. Bake at 350 degrees for about 40 minutes. For the Molasses Cream: Whip cream 50 percent, add powdered sugar and molasses. Continue whipping until fully whipped. ASSEMBLING DESSERT: Slice pound cake and place on plate. With a wet spoon gently scoop whipped cream and place along side of pound cake. Enjoy.

SWEET POTATO POUND CAKE WITH MOLASSES GLAZE

Sweet Potato Pound Cake With Molasses Glaze image

Make and share this Sweet Potato Pound Cake With Molasses Glaze recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

2 cups sweet potatoes (1 lb.)
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fresh ground nutmeg
1/2 teaspoon salt
1 cup unsalted butter (2 sticks)
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup powdered sugar, sifted
2 tablespoons molasses
1/4 teaspoon fresh ground nutmeg

Steps:

Bake the sweet potatoes at 375° for 1 hour or until tender.
Allow potatoes to cool, then peel, mash, and set aside in a bowl.
Preheat oven to 350°; thoroughly grease and flour a 10-inch tube pan, or spray it with baking spray.
In a bowl, mix together the flour, baking powder, baking soda, nutmeg, and salt; set aside.
In a big bowl, cream the butter and sugar until light and fluffy, stopping once or twice to scrape down the sides of the bowl.
Add the eggs one at a time, beating well after each addition.
Add the vanilla and sweet potatoes, and mix until the batter is combined (expect that the batter may look curdled at this point).
With the mixer on low speed, gradually add in the flour mixture.
Mix to just incorporate.
Scrape the batter into the prepared pan and bake for 45-50 minutes or until the cake springs back when pressed lightly and a pick comes out clean.
Cool the cake in the pan or a wire rack for 20 minutes.
Run a thin knife around the edge to loosen the cake, and then carefully invert it onto the rack to cool completely.
The glaze-combine the powdered sugar, molasses, and nutmeg in a small bowl.
Mix until the sugar is completely absorbed and the glaze is smooth.
Spoon the glaze over the cake while it is still warm and serve.

Nutrition Facts : Calories 354, Fat 13, SaturatedFat 7.8, Cholesterol 77, Sodium 187.7, Carbohydrate 55.9, Fiber 1.1, Sugar 34.5, Protein 4.4

MOLASSES POUND CAKE

Molasses Pound Cake image

Make and share this Molasses Pound Cake recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 50m

Yield 1 9x13 cake

Number Of Ingredients 13

Ingredients

2/3 cup butter
3/4 cup white sugar
2/3 cup molasses
2 eggs, well beaten
2/3 cup sour milk
2 cups flour
3/4 teaspoon baking soda
1 teaspoon allspice
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup seeded raisins, dredged in
1/8 cup flour

Steps:

Cream butter well and add sugar gradually beating after each addition. Blend in molasses and beaten eggs. Add milk alternately with sifted dry ingredients. Add floured raisins. Pour into prepared 9x13 pan and bake at 350F, 50 minutes to 1 hour.

Tips:

Use quality ingredients: Fresh and high-quality ingredients will result in a better tasting pound cake.
Preheat the oven properly: Make sure the oven is preheated to the correct temperature before baking the cake. This will help the cake rise evenly.
Cream the butter and sugar together until light and fluffy: This step is essential for creating a smooth and creamy batter.
Add the eggs one at a time: This will help prevent the batter from curdling.
Mix the dry ingredients together before adding them to the wet ingredients: This will help ensure that the cake is evenly mixed.
Do not overmix the batter: Overmixing can result in a tough and dense cake.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it: This will help the frosting set properly.

Conclusion:

Molasses pound cake is a classic dessert that is sure to please everyone. It is a moist and flavorful cake that is perfect for any occasion. With its rich molasses flavor, this cake is sure to be a hit with your family and friends.

Using the tips provided in this article, you can make a delicious and moist molasses pound cake that is sure to impress. So, preheat your oven and get ready to bake this classic dessert!