Best 2 Molasses Oatmeal White Chocolate Chip Cookies Recipes
Indulge in the delightful harmony of flavors with our irresistible Molasses Oatmeal White Chocolate Chip Cookies. These cookies are a symphony of chewy oatmeal, rich molasses, and decadent white chocolate chips, creating a taste sensation that will tantalize your taste buds. With a crisp exterior and a soft, chewy interior, these cookies are the perfect balance of textures. But that's not all! This article also features a collection of equally delectable recipes that will satisfy any sweet craving. From the classic Chocolate Chip Cookies to the indulgent Nutella Stuffed Cookies, each recipe offers a unique twist on the beloved cookie. Get ready to embark on a baking adventure and create a delightful assortment of cookies that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE CHIP OATMEAL COOKIES
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Provided by julie
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 27.9 g, Cholesterol 26 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 17.4 g
CHOCOLATE CHIP MOLASSES COOKIES
This recipe originally came from my grandmother but I have altered it a bit to add my favorite: chocolate chips. They are not a traditional molasses cookie so even people who don't enjoy molasses like these cookies.-Mellowdee Jae Brooks, Moscow, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the shortening, sugar and molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use molasses that is not bitter. Dark molasses can easily overpower the other flavors in the cookies; try using a lighter molasses like mild molasses or blackstrap molasses.
- Chill the dough for at least 30 minutes. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- To make the cookies chewier, use brown sugar instead of granulated sugar.
- For a crispier cookie, bake them for a few minutes longer.
- Be careful not to overmix the dough. Overmixing will make the cookies tough.
- Don't skimp on the white chocolate chips. They add a delicious sweetness and creaminess to the cookies.
Conclusion:
These molasses oatmeal white chocolate chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are chewy, soft, and packed with flavor. The molasses gives the cookies a slightly sweet and tangy flavor, while the oatmeal and white chocolate chips add a delightful texture and sweetness. These cookies are sure to be a hit with everyone who tries them.
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