Best 2 Molasses Oatmeal Chip Cookies Recipes
Indulge in a delightful culinary journey with our molasses oatmeal chip cookies, a symphony of flavors that will transport your taste buds to a realm of pure bliss. These cookies are not just any ordinary treat; they are an embodiment of perfection, crafted with a harmonious blend of molasses, oats, and an array of spices. Savor the chewy texture that yields to a soft and gooey center, while the symphony of spices dances on your palate, leaving you craving more. But that's not all; we have curated a collection of equally enticing recipes to tantalize your taste buds. From the classic chocolate chip cookies that never fail to satisfy, to the chewy and delectable peanut butter cookies, and the irresistible snickerdoodles that melt in your mouth, there's something for every cookie enthusiast. Prepare to embark on a culinary adventure like no other, as we unveil the secrets behind these delectable treats, turning you into a master baker in no time.
Let's cook with our recipes!
MOLASSES OATMEAL WHITE CHOCOLATE CHIP COOKIES
Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.
Provided by Grandma's Molasses
Categories Desserts Cookies Spice Cookie Recipes
Time 4h25m
Yield 42
Number Of Ingredients 14
Steps:
- Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.
- Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.
- Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.
- Gradually add flour mixture, one cup at a time, on low speed until well mixed.
- Fold in the white chocolate chips and evenly distribute as best you can.
- Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.
- Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 17.7 g, Cholesterol 14 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 57.5 mg, Sugar 11.1 g
MOLASSES OATMEAL CHIP COOKIES
Oatmeal Chip Cookies are a fun way to finish this meal. Susan Henry from Bullhead City, Arizona says, "My mom liked to add different spices to traditional recipes and create unexpected tastes. Molasses and cinnamon make these cookies stand out."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses, egg and vanilla. Combine flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. , Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until golden brown. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 140 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 106mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh ingredients: Fresh oats, butter, and eggs will give your cookies the best flavor and texture.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.
Conclusion:
These molasses oatmeal chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet and spicy flavor, and plenty of chocolate chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these molasses oatmeal chip cookies a try. You won't be disappointed!
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