Best 3 Molasses New Potatoes Recipes

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**Molasses New Potatoes: A Sweet and Savory Delicacy**

New potatoes, with their thin skin and tender texture, are a culinary delight. When glazed in a sweet and tangy molasses sauce, they transform into a delectable side dish that perfectly complements a variety of main courses. This article presents three unique recipes for molasses new potatoes, each offering a distinct flavor profile. From a classic sweet and sticky glaze to a spicy and savory twist, these recipes are sure to satisfy any palate. Whether you're looking for a simple weeknight side dish or a special occasion treat, these molasses new potatoes are guaranteed to impress.

Here are our top 3 tried and tested recipes!

MOLASSES NEW POTATOES WITH WALNUTS



Molasses New Potatoes With Walnuts image

Taken from Taste of Home's Holiday & Celebrations Cookbook/2005, recipe by Janet Dingler. I made these potatoes recently, they are simply outstanding! it's a perfect potato side dish to a holiday meal. I doubled the amounts and baked it in a small roaster pan. I also used lots of black pepper, you may also want to increase the salt amount if desired.

Provided by Kittencalrecipezazz

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2 lbs red potatoes (unpeeled and quartered)
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons balsamic vinegar
1 teaspoon dried thyme (rubbed between fingers to release the flavors)
1 teaspoon salt
1/2 cup coarsley chopped walnuts
1/4 cup minced chives

Steps:

  • Butter a 13 x 9-inch baking dish.
  • Dry potatoes with paper towels then place in a medium bowl.
  • In a small bowl combine oil with molasses, vinegar, thyme and salt; drizzle over the potatoes in the bowl and toss to coat.
  • Place the potatoes into the prepared baking dish (drizzle any extra molasses mixture into the baking dish also).
  • Bake uncovered at 350 degrees for about 20 minutes.
  • Stir in the walnuts.
  • Continue to bake, stirring once for another 20-25 minutes or until the potatoes are fork-tender.
  • Sprinkle with chives.
  • Do not overcook the potatoes.

Nutrition Facts : Calories 390.9, Fat 16.8, SaturatedFat 1.9, Sodium 602.7, Carbohydrate 55, Fiber 6, Sugar 8.8, Protein 7.7

ROASTED ORANGE MOLASSES SWEET POTATOES



Roasted Orange Molasses Sweet Potatoes image

Categories     Citrus     Side     Bake     Easter     Vegetarian     Dinner     Orange     Root Vegetable     Sweet Potato/Yam     Gourmet     Fat Free     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 7

Unsalted butter for buttering pan
1 teaspoon finely grated fresh orange zest
1 1/4 cups fresh orange juice
2 tablespoons molasses (not robust or blackstrap)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large sweet potatoes (2 3/4 pounds), peeled and cut lengthwise into 1-inch-wide wedges

Steps:

  • Put oven rack in middle position and preheat oven to 450°F. Generously butter a large (13- by 9- by 2-inch) shallow baking pan.
  • Heat zest, juice, molasses, salt, and pepper in a small saucepan over moderate heat, stirring, until molasses is dissolved.
  • Toss potatoes with molasses mixture in baking pan and arrange, cut sides down, in 1 layer. Bake, uncovered, turning over once (to other cut side), until tender and glazed, 25 to 30 minutes.

BOILED NEW POTATOES



Boiled New Potatoes image

Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement Grilled Chili-Rubbed Chicken Thighs perfectly. Choose similarly sized potatoes so they will cook in the same amount of time.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 4

Coarse salt
1 1/2 pounds small red new potatoes, well scrubbed
2 tablespoons extra-virgin olive oil
3 tablespoons parsley, coarsely chopped

Steps:

  • In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will vary depending upon the size of potatoes; test with a fork to see if done). Drain in a colander, rinse under cold water, and shake to remove excess water.
  • Halve potatoes and transfer to a bowl along with oil; season with salt and toss with parsley.

Nutrition Facts : Calories 183 g, Fat 7 g, Fiber 3 g, Protein 3 g

Tips:

  • Choose fresh, firm potatoes that are about the same size so they cook evenly.
  • Scrub the potatoes well to remove any dirt or debris.
  • If you don't have baby potatoes, you can use larger potatoes, just cut them into bite-sized pieces.
  • You can use any type of molasses you like, but dark molasses will give the potatoes a richer flavor.
  • Be careful not to overcook the potatoes, or they will become mushy.
  • Serve the potatoes immediately or they will lose their crispy texture.

Conclusion:

Molasses new potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, with a sweet and savory flavor that will please everyone at the table. So next time you are looking for a quick and easy side dish, give molasses new potatoes a try. You won't be disappointed!

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