Best 2 Molasses Maple Glazed Beef Brisketcrock Pot Recipes

Indulge in the delectable flavors of fall with our irresistible Molasses-Maple Glazed Beef Brisket, skillfully crafted in your trusty crock pot. This tender and juicy brisket is lovingly coated in a luscious glaze made from molasses, maple syrup, and a symphony of spices, creating a harmony of sweet, savory, and smoky notes that will tantalize your taste buds. Served alongside a medley of hearty sides like creamy mashed potatoes, roasted vegetables, and a crisp salad, this classic comfort food promises to warm your soul on chilly autumn evenings.

But that's not all! We've also compiled a collection of equally tempting recipes to satisfy every craving. From the tangy and refreshing Maple-Glazed Salmon to the aromatic and flavorful Maple-Dijon Chicken, these dishes showcase the versatility of maple syrup as a culinary treasure. And for those with a sweet tooth, our decadent Maple-Pecan Pie and Maple-Walnut Cookies will transport you to dessert heaven.

So, gather your ingredients, fire up your crock pot, and embark on a culinary adventure with our Molasses-Maple Glazed Beef Brisket and these extraordinary maple-inspired recipes. Let the irresistible aromas fill your kitchen as you create a feast that will leave your family and friends clamoring for more.

Let's cook with our recipes!

MOLASSES-MUSTARD GLAZED PORK SKEWERS

Molasses-Mustard Glazed Pork Skewers image

Provided by Bobby Flay

Categories appetizer

Time 18m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/4 cup molasses
1/2 cup Dijon mustard
1 tablespoon honey
Salt and freshly ground pepper
2 (1-pound) pork tenderloins, cut into medallions and pounded thin
Olive oil
16 (6-inch) wooden skewers, soaked in cold water for 30 minutes

Steps:

Heat grill to high. Whisk together the molasses, mustard, and honey in a small bowl. Season with salt and pepper, to taste.
Skewer 1 piece of pork onto 2 skewers so that the meat lies flat. Brush the meat with oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until cooked through, brushing with the glaze every minute. Remove from the grill and brush with more of the glaze. Serve immediately.

MOLASSES MAPLE GLAZED BEEF BRISKET(CROCK POT)

Molasses Maple Glazed Beef Brisket(Crock Pot) image

Make and share this Molasses Maple Glazed Beef Brisket(Crock Pot) recipe from Food.com.

Provided by Sharon123

Categories Roast Beef

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon cayenne pepper (or less to taste)
1 tablespoon coarse salt
1/2 teaspoon fresh ground black pepper
1 (1 1/2-2 lb) beef brisket, scored with a knife on both sides
2 tablespoons olive oil
1/2 cup maple syrup
1/4 cup molasses
2 tablespoons light brown sugar
1 tablespoon tomato paste
1 orange, juice of
2 garlic cloves, smashed
4 slices fresh gingerroot (very thin slices)
4 slices orange peel, no white pith (1/2'x1 1/2-inch)

Steps:

Combine cayenne pepper, salt and pepper in a small bowl. Rub mixture all over the brisket. Place brisket in resealable plastic bag.
Combine olive oil, maple syrup, molasses, brown sugar, tomato paste, orange juice, garlic and orange peel in a small bowl. Pour mixture over brisket in plastic bag.
Refrigerate marinated brisket for at least 2 hours or overnight, turning bag several times.
Transfer brisket and marinade to crockpot and cook on Low for 7-9 hours or on High for 3 1/2-4 hours, turning once or twice. Adjust seasonings to taste. Slice thinly across the grain and serve. Enjoy.

Nutrition Facts : Calories 801.6, Fat 52.2, SaturatedFat 19.2, Cholesterol 124.2, Sodium 1899.9, Carbohydrate 53.8, Fiber 0.5, Sugar 44.7, Protein 29.4

Tips:

Choosing the right cut of beef brisket is essential for a tender and flavorful pot roast. Look for a brisket flat or point cut, which are both well-marbled and have a good amount of connective tissue. These cuts will break down and become tender during the long cooking process.
Trimming excess fat from the brisket is recommended to reduce the amount of grease in the final dish. However, leaving a small amount of fat on the brisket will help to keep it moist and flavorful.
Searing the brisket before cooking it in the slow cooker is an optional step that can add extra flavor and color to the meat. If you choose to sear the brisket, be sure to do so in a hot skillet over medium-high heat.
Using a slow cooker liner is a convenient way to make cleanup easier. If you don't have a slow cooker liner, you can grease the inside of the slow cooker with cooking spray to prevent the brisket from sticking.
Adding vegetables and herbs to the slow cooker along with the brisket will infuse the meat with flavor and create a delicious gravy. Common vegetables used in pot roast recipes include onions, carrots, celery, and potatoes.
Cooking the brisket on low for 8-10 hours or on high for 4-6 hours will ensure that the meat is cooked through and tender. The exact cooking time will depend on the size of the brisket and the type of slow cooker you are using.
Allowing the brisket to rest for 15-20 minutes before slicing and serving will help the juices redistribute throughout the meat, resulting in a more tender and flavorful pot roast.

Conclusion:

Slow-cooker molasses maple glazed beef brisket is a delicious and easy-to-make meal that is perfect for busy weeknights or special occasions. With just a few simple ingredients and a little bit of time, you can create a tender and flavorful pot roast that will impress your family and friends. So next time you're looking for a hearty and comforting meal, give this recipe a try.