Best 3 Molasses Macaroons Recipes
Indulge in the delectable world of macaroons, a classic treat with a rich history. These delightful coconut-based cookies, often associated with French cuisine, have captivated taste buds for centuries. Our culinary journey takes you through a collection of molasses macaroon recipes, each offering a unique twist on this timeless classic. From traditional favorites to modern interpretations, these recipes showcase the versatility and endless possibilities of macaroons. Whether you prefer chewy, crispy, or somewhere in between, our recipes cater to every palate. Dive into the world of macaroons and embark on a sweet adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
CINNAMON ROLL MACARONS
These macarons are a winter/fall staple for me-inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Try custard, mousse, ganache, or any other buttercream as fillings, too. -Elizabeth Ding, El Cerrito, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Sift almond flour, 1-1/4 cups confectioners' sugar and cinnamon together twice., Preheat oven to 325°. Beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold in almond flour mixture., Cut a small hole in a corner of a food-safe plastic bag. Pipe 1-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets. Bake until lightly browned and firm to the touch, 9-12 minutes. Keeping cookies on the parchment, transfer to wire racks; cool completely., For filling, in a small bowl, beat cream cheese and butter until creamy. Beat in vanilla. Gradually beat in confectioners' sugar until fluffy. Refrigerate until mixture firms to a spreading consistency, about 10 minutes., Spread about 1/4 teaspoon filling onto the bottom of each of half of the cookies; top with remaining cookies. Sprinkle with additional cinnamon. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 15mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
MOLASSES MACAROONS
Gluten-free, vegan, made with nut flour/meal. They taste like a "normal" cookie! We can't stop eating them.
Provided by wormwood
Categories Dessert
Time 1h5m
Yield 23 cookies, 23 serving(s)
Number Of Ingredients 7
Steps:
- Mash the banana, mash in the molasses.
- Mix the dry ingredients, then add them to the mashed banana/molasses mixture.
- Form the batter into 2-inch-diameter balls, squeeze a little to stick them together. Use olive oil on your hands if it is too sticky.
- 35 minutes at 350 degrees F.
MOLASSES BAKED CHICKEN
A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.
Provided by Jane Baier Warren
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
- Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
- In a bowl, mix the molasses, vinegar, and mustard.
- Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 6.6 g, Cholesterol 97 mg, Fat 17.1 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 4.8 g, Sodium 608.7 mg, Sugar 3.7 g
Tips:
- Use fresh, unsulphured molasses. This will give your macaroons the best flavor.
- Don't overmix the batter. Overmixing will make the macaroons tough.
- Chill the batter for at least 30 minutes before baking. This will help the macaroons hold their shape.
- Bake the macaroons until they are just set. Overbaking will make them dry.
- Let the macaroons cool completely before serving. This will help them firm up.
Conclusion:
Molasses macaroons are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to holiday parties. With their rich flavor and chewy texture, molasses macaroons are sure to be a hit with everyone who tries them.
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