Best 4 Molasses Lassie Buns Recipes
Indulge in the delectable Molasses Lassie Buns, a delightful fusion of traditional Indian flavors and Western baking techniques. These soft and fluffy buns are a testament to the culinary magic that can be created when diverse culinary worlds collide. Experience the harmony of sweet molasses and tangy yogurt, perfectly balanced within a pillowy soft bun.
Embark on a culinary journey through the recipes presented in the article, each offering a unique twist on the classic Molasses Lassie Bun. Discover the simplicity of the Basic Molasses Lassie Buns, a timeless recipe that showcases the essence of this beloved treat. Elevate your baking skills with the Enriched Molasses Lassie Buns, where the addition of eggs and butter creates a richer, more decadent experience. Experiment with the Whole Wheat Molasses Lassie Buns, a healthier rendition that incorporates the goodness of whole wheat flour without compromising on taste.
For a touch of indulgence, try the Chocolate Chip Molasses Lassie Buns, where gooey chocolate chips add a burst of sweetness to the classic recipe. And for those with a sweet tooth, the Cardamom Molasses Lassie Buns infuse the buns with the aromatic essence of cardamom, creating a symphony of flavors.
Whichever recipe you choose, the Molasses Lassie Buns promise to tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will transport you to a realm of culinary delight.
MOLASSES (LASSIE) BUNS
I brought this recipe home from Newfoundland, where my family was vacationing. It's a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good eaten warm right out of the oven, but keeps well. Great for the winter holidays (lots of spice). If you like ginger snaps,...
Provided by Leanna Loomer
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Mix all dry ingredients. Cut in butter and mix until lumps of butter have been broken up and well-distributed. Make a well in the middle of the mixture and add the molasses. Mix well, adding the warm water as needed.
- 2. Flour a cutting board or flat countertop and roll dough out to desired thickness (I usually roll it out to about 3/8" thick.) Take a large glass and, using the rim, cut out large circles. Turn them onto a greased cookie sheet.
- 3. Bake for 15-20 minutes at 400 degrees F. (Time depends on the oven. I never go over 15 minutes and cookies remain soft). Recipe makes about 4 dozen large cookies. I generally halve all the ingredients to make a smaller batch.
EASY MOLASSES STICKY BUNS
Your family will jump out of bed when they smell these ooey-gooey caramel rolls baking in the oven. The tender treats look as delicious as they taste! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Roll out each loaf of bread dough into a 10-in. square. Spread with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into six slices., For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Pour into a greased 13-in. x 9-in. baking dish. Place rolls, cut side down, in molasses sauce., Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 445 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 523mg sodium, Carbohydrate 68g carbohydrate (33g sugars, Fiber 3g fiber), Protein 8g protein.
MOLASSES BUNS
Make and share this Molasses Buns recipe from Food.com.
Provided by me2006
Categories Scones
Time 55m
Yield 12 buns, 5 serving(s)
Number Of Ingredients 9
Steps:
- Mix margarine or butter, molasses, sugar, and boiling water in a bowl.
- Add spices and baking soda.
- Add flour and raisins.
- Mix together just enough to blend well.
- Chill dough in fridge for 20 minutes.
- Roll out dough and cut into circles.
- Bake at 325 for 15-20 minutes.
Nutrition Facts : Calories 1017.1, Fat 20, SaturatedFat 11.9, Cholesterol 48.8, Sodium 1167.9, Carbohydrate 196.2, Fiber 4, Sugar 77.8, Protein 14.5
MOLASSES GOLDEN RAISIN BREAD
This is an old recipe that I have scaled down for use with a bread machine(to make the dough only). Called Lassy Bread in Newfoundland, it is sweet with molasses and chock full of raisins. Best served warm or toasted with butter. Note: Edited to correct errors - thanks to reviewer
Provided by _Pixie_
Categories Yeast Breads
Time 3h25m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Add all the ingredients except the raisins to the breadmaker and run on the dough cycle, for my breadmaker this is the order given and the dough cycle lasts 90 minutes. Note: I like to mix the warm water, milk and molasses and "proof" the yeast in it for about 10 minutes before adding the remaining ingredients.
- When the dough cycle has finished start it again, and add the raisins, let it run for 5 to 10 minutes to mix all the raisins in and then stop it.
- Make dough into a smooth loaf and place in a greased 9" x 5" loaf pan.
- Cover with plastic wrap and let raise until doubled.
- Bake in a preheated 350F oven about 35-45 minutes, loaf should be golden and sound hollow when tapped.
Nutrition Facts : Calories 194.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 16.9, Sodium 209.6, Carbohydrate 36.7, Fiber 1.5, Sugar 8.9, Protein 4.7
Tips:
- Choose the right molasses: Use unsulphured molasses for the best flavor. Sulphured molasses has a bitter taste that can overpower the other ingredients.
- Proof the yeast: This step ensures that the yeast is active and will produce a light and fluffy dough. To proof the yeast, dissolve it in warm water and let it sit for 5-10 minutes. If the yeast is active, it will foam up and double in size.
- Knead the dough well: Kneading the dough develops the gluten, which gives the buns a chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: This will help the dough to double in size. A warm place is about 70-80 degrees Fahrenheit. You can also place the dough in a turned-off oven with a bowl of hot water at the bottom.
- Shape the dough into buns: Once the dough has doubled in size, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place it on a greased baking sheet.
- Let the buns rise again: Let the buns rise for another 30-45 minutes, or until they have doubled in size.
- Bake the buns: Bake the buns in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
- Enjoy! Molasses lassie buns are best served warm with butter and honey.
Conclusion:
Molasses lassie buns are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet and tangy flavor, and hints of cinnamon and nutmeg, these buns are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give molasses lassie buns a try. You won't be disappointed!
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